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Cape Town Port Battles Severe Wind Delays: Recovery Underway

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The Cape Town Container Terminal (CTCT) has experienced severe operational disruptions over the past fortnight due to extreme wind conditions. Wind speeds between 100 km/h and 120 km/h—well beyond the safe handling threshold of 80 km/h—have caused significant delays, resulting in over 200 lost operational hours. Currently, 10 vessels remain at anchor, with some having waited for several days to berth. These weather-related setbacks come at the peak of the deciduous fruit export season, adding urgency to recovery efforts.

Transnet Port Terminals Boosts Resources

In response to the adverse weather, Transnet Port Terminals (TPT) has increased the number of cranes and operational teams per shift to accelerate cargo handling once conditions permit. The terminal now operates with eight cranes and eight teams per shift, an increase from the previous seven. TPT Western Cape Region Managing Executive, Oscar Borchards, emphasised that while the port is not yet fully capacitated for an eight-gang shift, employees have been called back from leave, and internal meetings have been suspended to prioritise operations.

Technical teams and original equipment manufacturers contracted to the terminal for six years remain on standby to address any machinery breakdowns swiftly. Port management is closely monitoring progress on an hourly basis to ensure an efficient recovery once wind speeds subside.

Projected Recovery and Industry Concerns

Despite the intensified efforts, clearing the backlog could take up to two weeks, provided weather conditions remain favourable. Acting Senior Planning Manager for CTCT, Lubabalo Kenana, indicated in a letter that recovery operations are progressing, with vessel numbers at anchorage decreasing from 12 to 10, as confirmed in the latest operational reports. Two more vessel changeovers were scheduled for 20 February at berths 602 and 601, further reducing congestion.

However, concerns persist within the freight industry regarding the port’s ability to recover as efficiently as it once did. A logistics executive expressed disappointment over the decline in resilience, stating that Cape Town previously set the benchmark for rapid recovery from gale-force stoppages. The late Mike Walwyn, former director at the South African Association of Freight Forwarders, often attributed the port’s challenges to a ‘PPE problem’—productivity, personnel, and equipment.

While Borchards dismissed claims that recovery efforts are inadequate, acknowledging the extraordinary wind conditions, industry experts believe systemic improvements are needed. For now, the priority remains clearing the backlog to keep agricultural exports moving during the critical fruit season.

Tru-Cape Invites Public to Explore Historic Apple & Pear Varieties at Heritage Orchard Tour

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Tru-Cape Fruit Marketing, South Africa’s largest marketer of apples and pears, invites the public to explore its Heritage Orchard of historic apple and pear trees at Oak Valley Estate in Grabouw. The free guided tour, hosted by Tru-Cape’s Quality Assurance Manager, Henk Griessel, and New Varietal Experts, Buks Nel and Jeanne Fourie, will take place on Saturday, March 1 from 10h00 to 12h00 and 14h00 to 16h00.

Tru-Cape’s Heritage Orchard is dedicated to preserving near-lost apple and pear varieties, ensuring these historical fruits are not forgotten. Visitors will also have the chance to experience and taste historic varieties like the Newton Apple, Northern Spy, Pomme de Neige, and Cox Orange Pippen, many of which are no longer commercially produced. In 2019, Tru-Cape, together with Hortgro, replanted the Witte Wijnappel, the first apple picked at the Cape, in its original location at The Company’s Gardens, as well as in the Tru-Cape Heritage Orchard at Oak Valley and at Babylonstoren.

Experience Rare and Historic Apple & Pear Varieties Firsthand

During the tour, guests will gain insights into the fascinating history of these heritage fruits, as Griessel and Nel, co-authors of the books Apples in the Early Days at the Cape, The Newcomers and People, Pears and the stories they share, share their knowledge. The Kroonappel, for instance, is a variety introduced to South Africa in the 17th century. According to Griessel, further research into the Kroonappel revealed its alternate names, including Fyne Kroon, Aagt-appel, Engelsche Aagt, and Lekker Beetje. Described as a medium-sized, round fruit with smooth, green-yellow skin and a pleasant herby taste, the Kroonappel offers a glimpse into the rich agricultural history of the Cape.

For Tru-Cape, the protection of these genetic treasures is of great importance. “If you don’t know where you’ve been, you can’t know where you’re going,” says Nel, who is recognised for his work in new varietal development, including the discovery of BigBucks Gala/Flash Gala.

In addition to the tour, the above mentioned books will be available for purchase at the event.

Please note that visitors should wear sensible walking shoes and bring appropriate weather and sun protection, as no seating, bathroom, or refreshment facilities are available on-site.

Book tickets via Quicket (https://qkt.io/5l1xdI)

Integrating Fynbos and Viticulture: Delheim’s Sustainable Approach to Farming

The future of sustainable agriculture lies in striking a balance between farming and ecological preservation. At Delheim Wine Estate, this philosophy has driven their latest initiative: the Fynbos Vineyard Pilot Project, an innovative effort that integrates indigenous fynbos species into vineyard operations, funded by WWF South Africa.

A Biodiversity Challenge for Farmers

The Cape Floral Kingdom, where Delheim is located, is a global biodiversity hotspot, boasting the highest plant species concentration worldwide. However, agricultural expansion has placed immense pressure on this fragile ecosystem. Renosterveld, one of South Africa’s most endangered vegetation types, has seen a dramatic decline, with only 5% of its original extent intact.

“The challenge for farmers is to balance productivity with conservation,” says Nora Thiel from Delheim. “Our approach integrates biodiversity into the landscape rather than viewing conservation as separate from farming.”

Fynbos Vineyard Pilot Project: A Farming Perspective

As a WWF Conservation Champion, Delheim implements numerous sustainable farming methods, including no-till farming, cover crops, and water recycling. The Fynbos Vineyard Pilot Project takes this commitment further by creating 10% fynbos corridors between vineyards annually. These corridors play a vital role in maintaining biodiversity while enhancing vineyard health.

“We’ve observed that a more natural vineyard environment produces healthier grapes,” says Corlia Erasmus, Farm Manager at Delheim. “By integrating fynbos, we improve pollinator presence, beneficial insect populations, and soil quality, reducing the need for chemical interventions.”

Benefits for Farming and the Environment

This project offers several advantages:

  • Enhanced Pollination: Fynbos corridors attract vital pollinators, improving fruit set and grape quality.
  • Soil Regeneration: Indigenous plant roots enhance soil structure and water retention.
  • Pest Control: A balanced ecosystem supports beneficial predator insects, reducing the reliance on pesticides.
  • Carbon Sequestration: Native vegetation helps capture carbon, reducing the vineyard’s environmental impact.

According to Lynda Muller from Discover Renosterveld, “Delheim’s project is a model for integrating conservation into farming, showing that sustainable viticulture and biodiversity can coexist.”

The Future of Sustainable Farming

Beyond vineyard conservation, Delheim shares its environmental ethos with the public. Visitors can participate in alien vegetation clearing projects, birdwatching, and guided vineyard tours to learn about eco-friendly farming practices.

Their fynbos-inspired events, such as the Fynbos Cupcake and Wine Pairing and Delheim Fynbos Botanical Tasting, highlight how conservation efforts extend beyond farming and into sustainable consumer experiences.

Delheim’s work illustrates that farmers play a key role in protecting biodiversity. As climate change and land pressures increase, integrating conservation into agricultural landscapes is no longer optional—it’s essential.

Visit Delheim to see how farming and conservation thrive together in South Africa’s Cape Floral Kingdom.

Exploring the Future of Agriculture at AAT2025 Conference & Expo

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The Agri Tech Conference & Expo (AAT2025) is set to take place from 18 – 20 March 2025, at the CSIR Convention Centre in Pretoria. This premier event will bring together global and local experts in agricultural technology, business, and sustainability to discuss the latest advancements and innovations shaping the industry. Over three days, key topics will focus on animal agtech, plant agtech, and agribusiness, offering a comprehensive exploration of agriculture’s technological evolution.

Future Developments in Agriculture Under the Spotlight

What does the future hold for science, technology, and innovation in agriculture? In 2020, Africa Agri Tech set the bar when it launched AAT and highlighted the future impact of science and technology on agriculture. Now, five years later, AAT2025 will provide a further five-year forecast into future developments in this sector. Advances in technology, including the implementation of sensors, machine learning, and AI, have ensured that modern farms and agribusinesses work vastly differently from those of a few decades ago. This change will continue evolving at an ever-increasing pace, driven by innovation and sustainability.

Day 1: Animal AgTech – Innovations for a Sustainable Future

The conference will kick off with Animal AgTech, featuring leading voices in agricultural technology. Dr. Nasiphi Moya, representing Tshwane, South Africa, will open the session, followed by an exciting keynote from Brett StClair (UK), known as ‘The Rebel Technologist’, on Revolutionizing Farming with Rebel Technology.

Key discussion themes will include:

  • Net Zero in Livestock Production – Strategies for reducing emissions and increasing efficiency in animal farming.
  • AI in Animal Health and Nutrition – How artificial intelligence is transforming animal care and feed optimization.
  • Feedlots and Abattoirs on the Cutting Edge – Exploring technological innovations in meat production.
  • Cloud Solutions for Livestock Protection – Enhancing farm management with cloud-based tools.
  • Precision Livestock Genetics – Advancing breeding techniques for higher productivity.
  • Biotech for Productive Sheep & Goats – Harnessing biotechnology to improve small livestock farming.

Day 2: Plant AgTech – The Future of Crop Farming

The second day will shift focus to Plant AgTech, featuring thought leaders such as Mushambi Mutuma (South Africa) on Re-Coding Your Business for Growth, and Pieter Geldenhuys (South Africa) discussing Beyond the Algorithm: The Frontier of AI, Remote Sensing, and Earth Intelligence. Additionally, Alan Hardacre (Brussels), a strategic leader in global advocacy and public affairs, will present Sowing Truth in a Digital Storm: Addressing Technophobia and AI-Driven Disinformation in Agriculture.

Topics under discussion include:

  • Advanced Irrigation Technologies – The latest water conservation techniques for efficient farming.
  • Robotics in the Future of Crop Farming – The role of automation in boosting productivity.
  • Technology as an Enabler – Innovations that are redefining farming practices.
  • Earth Observation for Yield Prediction – Using satellite data and AI to enhance crop forecasting.
  • Pioneering Farmers – Highlighting those at the forefront of agtech innovation.

Day 3: AgBusiness – Scaling Innovation and Growth

The final day will focus on AgBusiness, bringing insights from Mark Brooks (USA), John Sanei (Dubai), Vuyiswa Ramokgopa (South Africa), and Nick Binedell (South Africa). Their discussions will revolve around funding, artificial intelligence, and economic strategies for agricultural success.

Topics to be explored:

  • Trading Smarter – Leveraging technology for more efficient agri-trading.
  • African Collaboration for Economic Growth – Strengthening intercontinental agricultural partnerships.
  • Future Payment Systems – The role of fintech in agricultural transactions.
  • Smart Ag Business Solutions – Integrating data-driven decision-making into agribusiness.
  • The Future of Consumer-Centric Marketing – Adapting to changing consumer demands in food and agriculture.

Why Attend AAT2025?

AAT2025 is more than just a conference – it’s a platform for networking, learning, and discovering cutting-edge agricultural technologies. Whether you’re a farmer, technologist, investor, or policymaker, this event offers invaluable insights into the future of sustainable and technology-driven farming.

For more information visit www.aat2025.com

South Africa’s Agricultural Evolution: Growth, Challenges, and Future Prospects

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The Bureau for Food and Agricultural Policy’s (BFAP) latest report, Agriculture in South Africa in the Democratic Era: 1994-2024, highlights three decades of transformation, resilience, and challenges within the agricultural sector. Released on 12 February 2025, the report provides a comprehensive analysis of key trends, successes, and areas for improvement in the industry.

Agricultural Growth and Productivity Boom

One of the most striking takeaways from the report is the doubling of agricultural output since 1994. This has been fuelled by technological advancements, genetic improvements in crops, and more efficient farming practices. Maize yields, for instance, are on track to quadruple since the early 1990s, positioning South Africa as a self-sufficient producer of soybeans, which has significantly benefited intensive livestock farming.

Johann Kotzé, CEO of AgriSA, praised the sector’s adaptability: “South African farmers have demonstrated remarkable resilience and innovation. The expansion in crop yields and efficiency improvements reflect our commitment to sustainable agricultural practices.”

Export Growth Amid Domestic Stagnation

With domestic economic challenges limiting local market growth, the agricultural sector has successfully pivoted towards exports. South Africa benefits from zero-tariff access to the UK and EU markets, boosting the country’s position as a major exporter of fresh fruit, tree nuts, and wine. Horticulture, in particular, has seen significant expansion, with citrus, grapes, and apples leading the charge.

Kotzé noted, “Trade agreements have played a crucial role in our ability to compete globally. Ensuring continued access to international markets is essential for sustaining this momentum.”

The Shift Toward Intensive Livestock Farming

The livestock sector has seen a notable shift from extensive farming (beef and sheep on rangelands) to intensive production systems such as poultry, pork, and dairy. This transition has been facilitated by domestic soybean production, which has reduced reliance on imported animal feed. However, biosecurity risks, such as foot-and-mouth disease, remain a significant concern for meat exports.

Labour Productivity and Employment Stability

Despite concerns over rising labour costs, employment levels in the sector have remained stable. At the same time, agricultural output has surged, indicating improved labour productivity. The growth of labour-intensive horticulture has also played a role in supporting job retention in rural areas.

Policy and Infrastructure Challenges

While policy reforms have sought to enhance inclusivity between established commercial farmers and emerging black farmers, implementation has faced challenges. The report highlights the gradual progress in land reform, noting that while 25% of commercial farmland has been transferred, additional support and investment are needed to maximise its productivity.

Infrastructural challenges, particularly poor rural roads, unreliable electricity supply, and limited irrigation, have further hindered agricultural expansion. Kotzé emphasized, “For the sector to sustain its success, we need a government that prioritises practical policy implementation and investment in infrastructure.”

Future Outlook

Despite ongoing challenges, the South African agricultural sector has shown resilience and innovation. The key to future success lies in enhancing market access, ensuring reliable infrastructure, and supporting sustainable farming practices. As South Africa navigates the next phase of its agricultural journey, the sector’s role in food security, employment, and economic stability remains more vital than ever.

Read the Report: https://www.bfap.co.za/wp-content/uploads/2025/02/Agriculture-in-South-Africa-in-the-democratic-era_F.pdf 

 

Santam Agriculture & NWKV Launch 2025 Photo Competition: Capture ‘Wool in Action’ and Win!

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Santam Agriculture and the National Wool Growers Association (NWKV) are once again calling on photography enthusiasts, farmers, and creatives to showcase their best wool-related images in the 2025 Santam Landbou/NWKV Photo Competition. This annual

competition celebrates the rich heritage of wool farming in South Africa and offers participants a chance to win exciting cash prizes.

Theme for 2025: Wool in Action

The competition’s theme, “Wool in Action,” highlights the wool production process in all its stages. From sheep grazing in vast fields to shearing sheds, sorting tables, and the final wool products in use—this is an opportunity to tell the visual story of one of the country’s most valuable agricultural commodities. Participants are encouraged to capture the energy, craftsmanship, and dedication that go into wool production.

Prizes and Recognition

There’s more than just prestige at stake—the competition offers substantial cash rewards for the most striking and creative photographs:

  • First Prize: R12,500 and the winning photo will be featured on the cover of Veeplaas Tydskrif.
  • Second Prize: R6,500
  • Third Prize: R3,500
  • Wildcard Winner (Sponsor’s Choice): R2,500

Who Can Enter?

The competition is open to participants of all ages, from professional photographers to farmers and hobbyists with a keen eye for a great shot. The only requirement is that the photos align with the theme and capture the essence of wool production.

Submission Guidelines

  • Photos can be submitted in either landscape or portrait format.
  • High resolution (300 dpi) and a file size of at least 1MB is required.
  • Each participant may submit a maximum of two photographs.
  • Entries must be submitted via email to [email protected] with a fitting title and a brief description explaining how the image relates to the theme.
  • The closing date for submissions is 16 May  2025.

A Tribute to the Wool Industry

The NWKV, as South Africa’s leading association for wool producers, continues to promote and support sustainable wool farming. This competition serves not only as a celebration of the wool industry, but also as a platform to raise awareness about its importance and artistry.

For full competition terms and conditions, email [email protected] and get ready to showcase your best wool-inspired photography!

 

Safeguarding South Africa’s Agriculture: The Game-Changing Plant Health Act, 2024

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The Minister of Agriculture, John Steenhuisen, has welcomed the signing of the Plant Health (Phytosanitary) Bill into law as the Plant Health (Phytosanitary) Act, 2024 (Act No. 35 of 2024). The new Act replaces the Agricultural Pests Act, 1983, and marks a significant step towards strengthening South Africa’s plant health regulations and enhancing agricultural trade opportunities.

Why This Act Matters

The Plant Health Act is a crucial measure designed to prevent, manage, and control plant pests and diseases in South Africa. By regulating the movement of plants, plant products, and other related materials, the Act ensures a robust phytosanitary framework that protects agricultural production and biodiversity. This legislation is especially important as South Africa continues to expand its agricultural trade both regionally and internationally.

The previous legislation, the Agricultural Pests Act, was outdated and did not fully align with modern international agreements and trade requirements. The new Act closes critical gaps by improving compliance with international phytosanitary standards and meeting the demands of key trading partners.

Key Features of the New Act

Establishment of the National Plant Protection Organisation of South Africa (NPPOZA)

A significant addition to the legislation is the formation of the National Plant Protection Organisation of South Africa (NPPOZA). This entity will be responsible for implementing phytosanitary regulations, conducting surveillance, and coordinating pest management strategies.

Strengthened Export Regulations

The Act includes provisions to facilitate the export, transit, and re-export of plants and plant products. It introduces mechanisms for establishing pest-free areas and regions with low pest prevalence, which are critical for maintaining and expanding international market access.

Alignment with International Standards

South Africa, as a signatory to the International Plant Protection Convention (IPPC), is obligated to comply with global plant health regulations. The new Act enhances the country’s ability to meet these commitments, ensuring that its agricultural products remain competitive in the global market.

Enhanced Government Coordination

The Act calls for greater collaboration between national, provincial, and local governments to manage and control plant pests and diseases more effectively. This multi-level approach will enhance biosecurity efforts and reduce the risk of pest outbreaks that could threaten food security and economic stability.

Impact on South African Agriculture and Economy

The Plant Health Act, 2024, is expected to play a vital role in promoting trade-driven growth in the agricultural sector. By ensuring compliance with international standards, the legislation strengthens South Africa’s ability to maintain existing export markets and explore new opportunities for plant-based exports.

Additionally, this Act contributes to broader government priorities, including:

  • Sustainable natural resource management
  • Risk management systems for agriculture
  • Job creation through increased agricultural trade
  • Improved food security

By positioning South Africa as a leader in phytosanitary regulations, the Act enhances the country’s global agricultural competitiveness. With better pest control measures and regulatory oversight, farmers and exporters will benefit from greater market stability and increased trade opportunities.

The implementation of the Plant Health (Phytosanitary) Act, 2024, marks a progressive shift in how South Africa protects its agricultural sector. By modernizing plant health regulations, strengthening biosecurity measures, and ensuring alignment with international trade agreements, the Act provides a solid foundation for agricultural growth and sustainability.

As South Africa continues to enhance its agricultural exports, this legislation will serve as a critical tool in safeguarding plant health, boosting trade, and securing a prosperous future for the country’s agricultural economy.

 

Retire to Langebaan Manor Luxury Apartments now selling

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Located just 900 meters from the beach, Langebaan Manor Retirement & Lifestyle Estate offers a secure and serene environment, blending modern convenience with the breathtaking natural beauty of the West Coast. Whether you’re planning your retirement or seeking a smart property investment, this estate is an opportunity not to be missed.

Nestled near the heart of Langebaan, the estate features luxurious one- and two-bedroom apartments starting at R1,599,000. Each unit is designed with comfort and modern living in mind, complemented by onsite healthcare services to ensure peace of mind for residents.

Retirees can enjoy a welcoming community and an array of activities, including lagoon walks, birdwatching, kayaking, and golf, all set against the backdrop of the stunning Langebaan Lagoon and nearby fynbos trails. The estate’s proximity to the West Coast National Park adds to its appeal for nature lovers.

Safety is a top priority, with 24-hour manned security, CCTV, and perimeter fencing providing residents with peace of mind. Future amenities will include a clubhouse for socializing and relaxation, ensuring a vibrant and fulfilling lifestyle.

For investors, Langebaan Manor offers incredible potential. Langebaan is a rapidly growing coastal town with increasing demand for quality properties. This makes the estate not only a comfortable retirement option but also a sound investment in a flourishing region.

For more information visit www.langebaanmanor.co.za or contact Walter Hart: +27 72 795 5371 | [email protected]

From Health Crisis to Legacy: The Inspirational Journey of Rio Largo

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When faced with a health challenge, many seek solutions in medicine or minor lifestyle adjustments. But for Nick and Brenda Wilkinson, a simple dietary recommendation turned into a life-changing adventure – one that would not only transform their own lives, but also leave an indelible mark on South African agriculture and the global olive oil industry.

Nick’s doctor advised him to include more olive oil in his diet to manage cholesterol and blood pressure. Instead of merely picking a bottle off a grocery store shelf, Nick and Brenda saw an opportunity – a chance to embrace a healthier lifestyle, while building something meaningful. Their passion for quality, sustainability, and community soon led them to purchase Rio Largo Olive Estate between Worcester and Robertson, in 2010, turning an ancient agricultural tradition into a thriving enterprise.

Their journey was not one of instant success but of dedication, vision, and perseverance. With years of experience in large-scale agribusiness across Africa, they understood the value of hard work and innovation. But olive farming was personal. They were not just producing extra virgin olive oil; they were cultivating excellence and creating a community that would grow alongside them.

People Behind the Success

At the heart of Rio Largo’s success is its people. From farm workers to production foremen, every individual is valued. Stories like that of Jonathan Prins, who rose through the ranks from farm labourer to Production Foreman, illustrate the estate’s belief in growth and opportunity. His steady hands and keen eye ensure that every harvest meets the highest standards. Similarly, Sam, a vital team member, returned after briefly leaving, drawn back by the deep camaraderie and shared purpose that define Rio Largo.

The Wilkinson’s commitment extends beyond their team to their product. Every bottle of Rio Largo EVOO embodies care, tradition, and innovation. Their dedication has been recognized worldwide, with accolades from South Africa to New York, Italy, Japan, and beyond. Yet, for them, success is not just about awards but about impact – their ability to produce world-class olive oil, while uplifting those around them.

Their journey is a testament to the power of passion and purpose. From a doctor’s advice to a globally acclaimed olive estate, Rio Largo’s story is an inspiration – proving that sometimes, the smallest changes lead to the most extraordinary transformations.

Rooibos From SA Farms to Global Wellness Shelves

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South Africa’s Rooibos industry is rapidly gaining recognition as a key player in the global health and wellness market. Behind this botanical powerhouse lies a vibrant network of farmers, whose dedication and innovative practices have made Rooibos a sought-after ingredient across diverse industries.

Cultivating Rooibos: The Farmers and Their Land

Rooibos, derived from the indigenous Aspalathus linearis plant, is cultivated exclusively in the Cederberg region of South Africa. The region’s unique soil and climate conditions make it the perfect environment for growing this versatile crop.

From these fields, Rooibos is transformed into a range of extracts packed with antioxidants like aspalathin and nothofagin, renowned for their health benefits, such as reducing inflammation, supporting heart health, and combating oxidative stress.

Farmers play a critical role in maintaining the quality and sustainability of Rooibos. Many have embraced sustainable farming methods, including organic cultivation, soil regeneration techniques, and water-efficient irrigation systems. These efforts not only address the challenges posed by climate change, but also ensure the long-term viability of Rooibos farming. Research into drought-resistant strains and eco-friendly harvesting practices further highlights the industry’s commitment to innovation.

Rooibos From SA Farms to Global Wellness Shelves

A Global Demand for South Africa’s Treasure

Rooibos extracts, available in red and green varieties, are now used in functional foods, beverages, cosmetics, and nutraceuticals. This growing demand has positioned South Africa as a vital player in the global agricultural trade. Markets in Europe, Asia, and North America increasingly rely on Rooibos for its health benefits and sustainability credentials.

The Rooibos industry also provides economic opportunities for rural communities, supporting local employment and empowering small-scale farmers. These farmers are not just stewards of the land, but also ambassadors of a uniquely South African product, recognized globally for its quality and versatility.

With continued investment in innovation and sustainability, the Rooibos industry is poised to thrive, securing its place as both an agricultural treasure and a global wellness leader.