The South African wine industry enters the second quarter of 2026 at a critical juncture. As global markets shift toward value and selectivity, the sector has moved beyond a "volume-at-all-costs" mindset, prioritizing premium positioning and a robust "licence to trade."
Harvest 2026: Efficiency Over Acreage
The...
‘n Handgemaakte burrata van Puglia Cheese in Somerset-Wes is as die 2026 Suid-Afrikaanse Suiwelproduk van die Jaar aangewys tydens die SA Suiwelkampioenskappe wat op Donderdag, 23 April 2026 by Nederburg in die Paarl...
This May, South Africa’s most expressive cultivar takes center stage as wine lovers across the country toast to International Sauvignon Blanc Day on Friday, 1 May 2026. Far more than a single-day celebration,...
The clock is ticking for South Africa’s livestock producers. Following Minister John Steenhuisen’s formal publication of the Routine Vaccination Scheme for Foot and Mouth Disease (RVS-FMD) on 10 April 2026, the industry has...
A year ago, South Africa’s agricultural sector braced for a "Liberation Day" that felt like anything but a celebration. Today, as we pass the anniversary of those 2025 shocks, the industry finds itself...
In the opening months of 2026, a profound shift has occurred in the corridors of South African agribusiness. For years, our sector has been described as the "backbone" of the nation—a passive term suggesting we merely support the weight of the economy. But as we enter April, the latest trade figures tell a different story. South African agriculture is no longer just supporting the economy; it is commanding it. At a time of global fragmentation, the South African producer carves a new path toward a future defined by strategic independence.
The Great Trade Pivot
While other sectors have grappled with stagnation, agriculture has delivered a masterclass in resilience. By the close...