While the primary headlines of the newly signed Memorandum of Understanding (MoU) between Emirates and Wesgro focus on tourism, the implications for the Western Cape’s agricultural sector are equally profound. Signed during the recently concluded Africa’s World Travel Market (WTM) in Cape Town, the...
Goss’s Wilt is a destructive bacterial disease caused by Clavibacter michiganensis subsp. nebraskensis that primarily targets maize, threatening yield by causing severe leaf blighting and systemic wilting. As of April 2026, the Department...
As the South African citrus industry prepares to move an estimated 210 million cartons to over 100 global markets, the spotlight has shifted firmly onto port readiness. Following a record-breaking 2025 season that...
A high-level delegation from the Netherlands consisting of twelve specialized companies, researchers, and agricultural experts is set to arrive in South Africa this month. Running from 20 to 24 April 2026, the mission...
As the season progresses and crops establish across South Africa’s main grain-producing regions, the results of planting decisions begin to show. Whether conditions are dry or favourable, one factor consistently separates average fields...
The Western Cape Department of Agriculture (WCDoA) has approved R22 million in risk reduction relief to provide critical fodder support to livestock farmers affected by ongoing dry grazing conditions linked to climate variability.
Extended periods of limited rainfall have placed severe pressure on grazing veld across several regions of the province, negatively affecting livestock condition and placing farm sustainability at risk.
“Our livestock farmers are under real pressure due to prolonged dry conditions,” said provincial Minister of Agriculture, Economic Development and Tourism, Ivan Meyer. “This intervention is about acting early to protect herds, livelihoods, and grazing resources. We cannot allow short-term climate shocks to undermine the long-term sustainability of agriculture in...