Goss’s Wilt is a destructive bacterial disease caused by Clavibacter michiganensis subsp. nebraskensis that primarily targets maize, threatening yield by causing severe leaf blighting and systemic wilting. As of April 2026, the Department of Agriculture has confirmed a significant expansion of the disease, which...
For South African grain producers, the financial mathematics of the 2026 season have been rewritten in a single month. As the conflict in the Middle East destabilizes global energy and chemical hubs, the...
Van 23 April tot 2 Mei 2026 word die hart van die Vrystaat weer die brandpunt van Suid-Afrikaanse landbou wanneer die jaarlikse Bloemskou in Bloemfontein plaasvind. In ’n jaar waar biosekuriteit weens die...
As the season progresses and crops establish across South Africa’s main grain-producing regions, the results of planting decisions begin to show. Whether conditions are dry or favourable, one factor consistently separates average fields...
The Western Cape Department of Agriculture (WCDoA) has approved R22 million in risk reduction relief to provide critical fodder support to livestock farmers affected by ongoing dry grazing conditions linked to climate variability.
Extended...
There is a specific magic that happens when you cross the Bothmanskloof Pass into the Riebeek Valley. The air feels crisper, the light softens against the Kasteelberg, and you enter a landscape that has spent four decades redefining South African agriculture. This year, the Swartland Olive & Wine Route celebrates its 40th anniversary—a Ruby Jubilee for a region that has successfully traded its bulk wine reputation for world-class liquid gold.
From Stalwart to Superstar
The Swartland’s journey is one of the most dramatic glow-ups in the wine world. Once considered the industry’s reliable workhorse, the region is now home to sustainably farmed, site-specific gems. This evolution is anchored by history. At...