When South Africa’s foundational Wine of Origin (WO) legislation was formally established, it formalized what local producers already knew: the unique intersection of decomposed granite soils, shale-rich mountain slopes, and the maritime cooling breezes of False Bay makes Stellenbosch a global viticultural powerhouse. This...

The future landscape of Western Cape agricultural logistics is...

The landscape of South Africa’s premium livestock and equine...

In a swift shift within the Government of National...

For decades, South African apple and pear producers have...

The Swartland Wine & Olive Route is celebrating a remarkable milestone in 2026 as it marks 40 years since its establishment. Over four decades, the region has transformed itself from relative anonymity into one of South Africa’s most recognised wine-producing regions, helping to spark a wine revolution that continues to influence the industry today. Established in 1986, the Swartland Wine & Olive Route was among the country’s earliest organised wine routes. At the time, however, the region was largely associated with bulk wine production and fortified wines. It also had little reputation as a producer of quality olives. Few could have predicted that the Swartland would become a showcase for innovation,...