Vergelegen Wine Estate in Somerset West has welcomed 137 Nguni calves this season, with another eight still due. The new additions bring the estate’s Nguni herd to over 450 animals. The latest arrivals include both pure Nguni youngsters and Nguni-Angus crosses. The crossbred calves are...

Lamb Champs 2026 het die afgelope naweek Bloemfontein verower...

South Africa’s grain sector is sounding the alarm as...

A handcrafted organic berry jam has taken the top...

At the Durban Gateway Terminal (DGT)—formerly Durban Container Terminal...

In a major breakthrough for South African agriculture, India’s Ministry of Agriculture and Farmers’ Welfare has officially approved in-transit cold treatment for all citrus exports originating from South Africa. The landmark decision, published in the Indian Government Gazette under the amended Plant Quarantine Order (2003) with effect from 29 July 2026, follows nearly a decade of intense bilateral negotiations, trial shipments, and scientific data exchanges. The revised protocol applies to all major fresh citrus varieties intended for consumption, including oranges, lemons, limes, mandarins, grapefruits, and other Rutaceous fruits. What Has Changed? Since 2016, South African citrus exports to India were restricted to either land-based cold treatment prior to departure or chemical treatment...