The Lamb Champs Invitational is officially set following the final regional qualifier on 24 September in Paarl, where Kyla Wasserman (1st place with a Dohne Merino) claimed top honours, securing her spot alongside the country's top livestock producers.
On 31 October 2026, Pretoria’s Silverlakes Farm...
As Stellenbosch Wine Routes celebrates its 55th anniversary this year, the upcoming Woordfees (3–11 October) will put a spotlight on the region's rich viticultural heritage, farm stories, and key cultivars.
Beyond its literary and...
Deep in the heart of the Franschhoek Valley, Babylonstoren has expanded its agricultural tourism portfolio with a hands-on, multi-sensory Water Buffalo Tour at its Rietvlei property. Designed as an immersive journey for visitors...
The 12th Animal Feed Manufacturers Association (AFMA) Forum, hosted at Sun City from 8 to 10 September 2026, gathered over 900 registered delegates representing approximately 273 organisations across more than 30 countries.
Surpassing the...
As Heritage Month celebrates the traditions that unite South Africans, Laager Rooibos reflects on a homegrown icon that has become a fundamental part of the nation's identity and agricultural footprint.
Grown nowhere else in...
SA wheat production stands at a critical crossroads, and what happens on the farm today directly impacts food security for almost every household in South Africa. Wheat-based foods are consumed across the vast majority of homes, with bread serving as the primary staple and a fundamental component of the daily food basket. Wheat is therefore not merely an agricultural commodity; it forms part of the country's essential basic food infrastructure.
Despite this vital role, local production is shrinking rapidly. The total area planted to wheat has fallen to levels not seen in nearly a century, while overall harvest projections continue to drop. Because South Africa already relies heavily on imports...