Agritourism takes centre stage from 23 October to 1 November as participating Winelands estates demonstrate how commercial farming and ecological stewardship coexist during Garden Town Stellenbosch. The 10-day initiative highlights how landowners, viticulturists, and conservation bodies collaborate to protect the region’s threatened natural habitats...

Wagyu South Africa hosted the 2026 World Wagyu Conference...

The benchmark for South African olive cultivation was elevated...

As the global community commemorates World Food Day on...

For Laastedrift Agri’s Daniël Cillie, growing a successful BigBucks...

Packaging operations across Southern Africa’s agricultural sector are facing unprecedented pressure to modernize. Rising input costs, shifting export regulations, strict retailer compliance standards, and mounting environmental mandates are forcing farm-to-shelf producers to rethink their efficiency. To remain competitive and protect squeezed margins, forward-thinking agribusinesses are actively turning to advanced automation, processing, and machinery solutions. A central hub for discovering these practical solutions will be Propak Cape 2026, returning to the Cape Town International Convention Centre (CTICC) from 27–29 October 2026. Featuring over 200 exhibitors, the premier trade exhibition showcases the latest advancements across packaging, food processing, automation, labeling, and plastics. Extending Shelf Life and Safeguarding Yields For agricultural and fresh-produce operators, post-harvest...