South Africa is set for major changes to the country’s list of VAT-exempt food items, with the President calling for the list to be expanded to help citizens deal with the rising cost of living. Among the proposals under consideration is the inclusion of certain chicken products, a move strongly supported by the South African […]
In the fight against food insecurity, malnutrition and hunger FoodForward SA (FFSA) has partnered with two leading South African and international Universities to ensure that our innovative foodbanking model remains relevant, accurate and cost-effective. Optimising Supply Chain and Facility Operations The University of Stellenbosch’s Department of Industrial Engineering (USDIE) is currently conducting four research projects […]
Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as rice and maize, these nutrient-rich grains are regaining their rightful place on plates worldwide. Spearheaded by chefs, food entrepreneurs, and organizations like The Sorghum Agenda—founded by Zandile Finxa, an Assistant Product […]
In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions program in the rural Genadendal Valley. This innovative pilot program, launched in November, is transforming the way students at LR Schmidt Primary School and Emil Weder Secondary School experience nutrition by […]
Klein River Cheese, nestled in the picturesque town of Stanford, has achieved a monumental milestone at the 2024 World Cheese Awards, held at the Pavilhão Multiusos de Viseu in Portugal. Competing against over 4,700 cheeses from around the globe, the artisan cheesemakers brought home two remarkable accolades: a Supergold award for their Oak Smoked Stanford, […]
From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and youth ambassadors from 20 African and European cities. These leaders, along with representatives from the AfriFOODlinks project’s 28 partner organisations, will gather in Cape Town in a concerted effort to draw […]
Transnet’s Cape Town Terminals, including both the Cape Town Container Terminal (CTCT) and the Cape Town Multi-Purpose Terminal (CTMPT), are preparing for a successful deciduous fruit export season with a fleet boost of over 70 pieces of additional equipment and the appointment of more operators. This strategic investment is intended to improve efficiency and streamline the […]
In2Food, a South African-based company, specializes in supplying fresh, ready-to-eat fruits and vegetables to two high-end retailers – Marks & Spencer in the United Kingdom and Woolworths in South Africa. Employing nearly 10,000 people, primarily women, In2Food operates multiple facilities in South Africa, where staff hand-prepare significant quantities of seasonal fruit daily. The company’s facilities […]
Ahead of World Food Day, commemorated on 16 October 2024, Vegtech Netafim, a provider of growing solutions, has made a significant contribution to local food security efforts by donating a hydroponic greenhouse tunnel valued at R220,000 to the Living Soils Community Learning Farm in Stellenbosch. This initiative, which is directly aligned with this year’s World […]
On Friday, 11 October 2024, the Uniondale community gathered at their local sports field to mark the United Nation’s (UN) World Food Day (WFD). Founded by the UN Food and Agriculture Organization on 16 October 1945, WFD has become one of the most celebrated events in the UN calendar. This year’s theme is “Right to […]
