Food

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Tiger Brands Launches R200m Paarl Culinary Mega-Site

On 27 July 2026, food giant Tiger Brands officially launched its transformed Culinary mega-site in Paarl, delivering a major boost to the Western Cape’s agricultural value chain. The R200...

Business

Swartland Marks 40 Years of Agricultural Innovation

The Swartland Wine & Olive Route is celebrating a remarkable milestone in 2026 as...

Events

Red Meat Export Crisis: Bottlenecks Costing Farmers Billions

The recent SA-Italy Agriculture Business Forum in Cape Town highlighted a strong Italian appetite...

Farming

South Africa’s Food Inflation Hits 14-Month Low Amid Surging Input Costs

South African consumers received a welcome reprieve this week as consumer food price inflation...

News

Entries Open: South Africa’s Top Preserve Makers Invited to Compete for National Glory

Following a highly successful debut in 2025, Agri-Expo is once again calling on local...

News

Latest

Evergreens: From Fresh Market Pioneer to Africa’s Largest Independent Produce Hub

For more than three decades, Evergreens the Fresh Market has been redefining access to quality food by bringing the traditional fresh produce market experience...

Rising Veldfires Threaten South Africa’s Food Security as Farmers Face Mounting Losses

With the frequency and severity of veldfires expected to continue increasing in South Africa due to above-average rainfall during the latter part of the...

SA Preserve Championships Debut with Strong Support

A new era for local preserved products was ushered in on Wednesday 23 July with the judging of the inaugural South African Preserve Championships...

Wine Town Stellenbosch Returns with South Africa’s Premier Wine Festival

South Africa’s biggest lifestyle celebration of wine returns to Stellenbosch from July 26 to August 3, with limited tickets and a discount on online...

Fixing Hunger with Science: A Food Revolution in SA

South Africa produces enough food to feed its people — yet millions still go hungry. This contradiction reveals that hunger isn’t just about availability,...

Rooibos Finds New Life as Eco-Friendly Hero This World Environment Day

As World Environment Day approaches on June 5, Rooibos is gaining attention not only for its health benefits, but also for its potential in...

Regenerative Agriculture Takes Root at Ravensmead Educare

Observed annually on 28 May, World Hunger Day is a global call to action to raise awareness and inspire efforts to end hunger. Responding...

Preserving South Africa’s Fresh Produce Markets: Insights from the WUWM Conference

The World Union of Wholesale Markets (WUWM) Conference, held from May 14-16, 2025, at the Sandton Convention Centre in Johannesburg, marked a historic milestone...

Market Access Africa 2025: Driving Africa’s Agri-Food Sector to Global Heights

From 2-4 June 2025, the coastal city of Durban will become the gateway to global agri-food trade as it hosts Market Access Africa (MAA)...

De Rustica Wins Big at EVOOLEUM 2025

South African Extra Virgin Olive Oils (EVOOs) continue to match up to the international industry giants and to score highly in international competitions. SA...

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Precision and Skill Mark the 2026 FNB Sauvignon Blanc SA Top 10

South African Wine Industry Reaches New Heights in Tim Atkin’s 14th Special Report

South African Preserve Championships crown organic berry jam as national winner

Agri-Tourism Leadership: Vergelegen Secures Back-to-Back Best Wine Farm Experience Awards

Wellington Pinotage Crowned Overall SA Champion at 2026 SA Young Wine Show