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Tuesday, May 12, 2026

Food

Entries Open: South Africa’s Top Preserve Makers Invited to Compete for National Glory

Following a highly successful debut in 2025, Agri-Expo is once again calling on local producers to showcase their finest preserved products on a national stage. Entries are now officially...

Good Life Show 2026 opens global doors for SA’s agri and wellness producers

South Africa’s leading conscious living event, the Good Life Show, returns in 2026 with...

SA Secures New Export Frontier: First Table Grape Shipment Reaches Philippines

In a milestone for the South African fruit industry, the Minister of Agriculture, John...

SA Olive Appoints Chef Ambassador to Support Consumer Awareness of Local EVOO

SA Olive has announced the appointment of chef Ollie Swart as its new brand...

From Port to Plate: How Cape Town’s New Liquid Bulk Deal Secures the Agri-Value Chain

A significant shift in the Western Cape’s industrial landscape was finalized this week as...

VAT-Free Chicken: A Boost for South African Agriculture?

South Africa is set for major changes to the country’s list of VAT-exempt food items, with the President calling for the list to be...

FoodForward SA: Driving Innovation to Fight Hunger

In the fight against food insecurity, malnutrition and hunger FoodForward SA (FFSA) has partnered with two leading South African and international Universities to ensure...

African grains reclaim their place, blending heritage, health, and sustainability

Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...

Eating Green at School: A Revolutionary Step Towards Sustainability

In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions...

Klein River Cheese Puts Stanford on the Global Cheese Map with World-Class Recognition

Klein River Cheese, nestled in the picturesque town of Stanford,  has achieved a monumental milestone at the 2024 World Cheese Awards, held at the...

Cape Town to Lead Urban Food Systems Transformation

From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and...

Transnet Boosts Cape Town Terminals for Fruit Export Season

Transnet’s Cape Town Terminals, including both the Cape Town Container Terminal (CTCT) and the Cape Town Multi-Purpose Terminal (CTMPT), are preparing for a successful...

In2Food: Supplying Fresh, Seasonal Produce to Premium Retailers with Quality and Innovation

In2Food, a South African-based company, specializes in supplying fresh, ready-to-eat fruits and vegetables to two high-end retailers - Marks & Spencer in the United...

Vegtech Netafim Donates Hydroponic Greenhouse to Boost Food Security

Ahead of World Food Day, commemorated on 16 October 2024, Vegtech Netafim, a provider of growing solutions, has made a significant contribution to local...

Uniondale Celebrates World Food Day 2024, Highlighting Food Security and Sustainability

On Friday, 11 October  2024, the Uniondale community gathered at their local sports field to mark the United Nation’s (UN) World Food Day (WFD). Founded...