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Food

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Swartland Marks 40 Years of Agricultural Innovation

The Swartland Wine & Olive Route is celebrating a remarkable milestone in 2026 as it marks 40 years since its establishment. Over four decades, the region has transformed itself...
Events

Red Meat Export Crisis: Bottlenecks Costing Farmers Billions

The recent SA-Italy Agriculture Business Forum in Cape Town highlighted a strong Italian appetite...
Farming

South Africa’s Food Inflation Hits 14-Month Low Amid Surging Input Costs

South African consumers received a welcome reprieve this week as consumer food price inflation...
News

Entries Open: South Africa’s Top Preserve Makers Invited to Compete for National Glory

Following a highly successful debut in 2025, Agri-Expo is once again calling on local...
News

Good Life Show 2026 opens global doors for SA’s agri and wellness producers

South Africa’s leading conscious living event, the Good Life Show, returns in 2026 with...
News
Latest

Western Cape Welcomes Hemp and Cannabis Policy Review for Economic Growth and Job Creation

Western Cape Government Minister of Agriculture, Economic Development and Tourism Dr Ivan Meyer has welcomed the decision by Minister of Health, Dr Aaron Motsoaledi,...

Picki Fruit: A Fresh Take on Seasonal Produce

Picki Fruit is a fresh and innovative addition to the local scene in Wellington, Cape Winelands. After two years of careful planning and development,...

Westfalia Expands European Presence with Syros Acquisition

Westfalia Fruit, a leading South African avocado exporter, has solidified its position in Europe by acquiring Syros, a Belgian-based food processor and distributor. This...

VAT-Free Chicken: A Boost for South African Agriculture?

South Africa is set for major changes to the country’s list of VAT-exempt food items, with the President calling for the list to be...

FoodForward SA: Driving Innovation to Fight Hunger

In the fight against food insecurity, malnutrition and hunger FoodForward SA (FFSA) has partnered with two leading South African and international Universities to ensure...

African grains reclaim their place, blending heritage, health, and sustainability

Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...

Eating Green at School: A Revolutionary Step Towards Sustainability

In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions...

Klein River Cheese Puts Stanford on the Global Cheese Map with World-Class Recognition

Klein River Cheese, nestled in the picturesque town of Stanford,  has achieved a monumental milestone at the 2024 World Cheese Awards, held at the...

Cape Town to Lead Urban Food Systems Transformation

From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and...

Transnet Boosts Cape Town Terminals for Fruit Export Season

Transnet’s Cape Town Terminals, including both the Cape Town Container Terminal (CTCT) and the Cape Town Multi-Purpose Terminal (CTMPT), are preparing for a successful...
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