As regenerative tourism emerges as a powerful driver of sustainable development, the Western Cape’s Bergrivier region is demonstrating how this movement can directly benefit local farming communities. For generations,...
South Africans consume roughly 3.4 million tons of wheat annually. It is the silent engine behind our daily survival, transformed into the flour, pasta,...
A double-stroke of trade breakthroughs has placed the Western Cape equine industry back on the global stage, promising to inject millions into the rural...
South Africa has spent decades perfecting the craft of viticulture. Our grape growers and winemakers are globally renowned for their technical mastery of soil,...
At the South African Human Rights Commission’s (HRC) National Investigative Hearing into food systems, Grain SA firmly established that national food security depends entirely...
The global appetite for South Africa’s indigenous miracle brew is exploding. Renowned for its rich flavour and potent health benefits, Rooibos has officially transitioned...
In the agricultural sector, we often talk about sustainability in terms of massive commercial shifts, carbon credits, and high-tech yields. But sometimes, the most...
For decades, South African apple and pear producers have enjoyed a strong reputation in global markets, built on a foundation of exceptional quality, consistency,...
AgriSA verwelkom die amptelike publikasie van die Nasionale Energiereguleerder van Suid-Afrika (NERSA) se Konsep Markondersoekverslag oor vaste koste en Eskom se Kleinhandeltariefplan (RTP). Vir...
The Western Cape economy has once again demonstrated its remarkable resilience, outperforming national economic growth in the first quarter of 2026. According to the...