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Tru-Cape Joins Search for Most Valuable Braaier

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Tru-Cape Joins Search for Most Valuable Braaier

Nothing says South African culture quite like a crackling fire, the scent of wood smoke, and proudly local flavours sizzling on the braai. This September, Tru-Cape Fruit Marketing joins the flame-fuelled fun as a key partner of Ultimate Braai Master Season 9. Their mission: to put South Africa’s apples and pears in the spotlight while contestants battle it out for the coveted title of the nation’s Most Valuable Braaier (MVB).

The new season kicks off on Sunday, September 21 at 17:00 on e.tv, promising eight teams, fierce competition, and plenty of creativity as contestants light the coals in pursuit of braai glory.

Scenic Setting with Local Roots

Filmed in the breathtaking valleys of the Overberg district in the Western Cape – home to Tru-Cape’s own Elgin orchards – this season is about more than food. It’s a celebration of resilience, shared heritage, and the timeless joy of gathering around the flames with family and friends.

Fresh Flavour Takes Centre Stage

“As South Africa’s largest exporter of apples and pears, Tru-Cape is thrilled to join the ninth season of Ultimate Braai Master,” says Conrad Fick, Marketing Director at Tru-Cape Fruit Marketing. “This is the perfect stage to celebrate fresh, homegrown flavour and the spirit of sharing great food around the fire.”

Managing Director Roelf Pienaar adds: “At Tru-Cape, we believe that fresh, wholesome fruit belongs at the heart of every South African table – and what better stage to showcase that than around the braai? Ultimate Braai Master is more than a competition; it’s a celebration of our shared heritage, creativity, and love of food. We look forward to seeing how our apples and pears inspire contestants to bring something truly fresh to the fire.”

Culinary Icons at the Helm

Returning to the judging panel are South Africa’s culinary heavyweights: Chef Pete Goffe-Wood and Chef Bennie Masekwameng. Host Tapfuma Makina will once again guide viewers through the fiery highs, tense eliminations, and unforgettable plates of proudly South African cuisine.

With Tru-Cape ensuring freshness remains a key ingredient, viewers can expect more than just great cooking – this season promises a true feast of flavours.

For more information visit www.tru-cape.com

SA Sauvignon Blanc Impresses with Style and Innovation

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SA Sauvignon Blanc Impresses with Style and Innovation

South African Sauvignon Blanc continues to impress with its stylistic range and ageing ability, showcased by the 20 finalists from four vintages in this year’s FNB Sauvignon Blanc SA Top 10 competition and the launch of the country’s first-ever Sauvignon Blanc Aroma Wheel.

From 167 entries by 98 producers, an expert panel led by seasoned Sauvignon Blanc judge Dr Carien Coetzee selected the top 20 contenders. Now in its 19th year, the competition, presented by Sauvignon Blanc South Africa along with Top 10 title partner FNB and platinum partner Ever Solutions, saw strong performances across vintages 2021 to 2025, with 11 wines from 2025 making the finals. Older vintages also impressed for their ageing potential, outperforming younger wines, including five from 2024, three from 2023, and one from 2021.

Coetzee says the line-up was a strong representation of South Africa’s potential, with producers entering their very best wines, which lends credibility to the competition. “The panel praised the careful use of oak, balance of green, pyrazine-driven styles with fruit complexity, palate weight, and the rounded, concentrated character of the 2025 entries,” Coetzee says. “Judges also commended the 2024 wooded wines as well as winemakers’ techniques in producing fuller-bodied styles alongside fresher, lighter expressions.”

The finalists represent a broad spectrum of South Africa’s wine regions, with cooler as well as warmer climate areas contributing multiple entries to the list. Notably, Groote Post Vineyards stands out with three top contenders, a unique achievement, including two different vintages of one wine.

The 20 finalists (in alphabetical order) are:

  • Ataraxia Sauvignon Blanc 2025 (Cape South Coast)
  • Cederberg Wines Ghost Corner Wild Ferment Sauvignon Blanc 2024 (wooded) (Elim, Cape Agulhas)
  • Delaire Graff Coastal Cuvée Sauvignon Blanc 2025 (Coastal Region)
  • Diemersdal Sauvignon Blanc Reserve 2025 (Durbanville, Cape Town)
  • Durbanville Hills Collectors Reserve The Cape Mist Sauvignon Blanc 2024 (wooded) (Durbanville, Cape Town)
  • Eikendal Sauvignon Blanc 2025 (Stellenbosch)
  • Groote Post Sauvignon Blanc 2025 (Western Cape)                     
  • Groote Post Seasalter 2024 (wooded) (Western Cape)
  • Groote Post Seasalter 2025 (wooded) (Western Cape)
  • Groot Phesantekraal Sauvignon Blanc 2025 (Durbanville, Cape Town)
  • Kleine Zalze Family Reserve Sauvignon Blanc 2023 (wooded) (Western Cape)               
  • KWV Cathedral Cellar Sauvignon Blanc 2023 (Western Cape)
  • Langverwacht Winery Sauvignon Blanc 2025 (Robertson)
  • Maastricht Sauvignon Blanc 2025 (Durbanville, Cape Town)
  • Merwida Sauvignon Blanc 2025 (Western Cape)
  • Paardenkloof Springtide Sauvignon Blanc 2024 (Bot River, Walker Bay)
  • Rietvallei John B Sauvignon Blanc 2025 (Robertson)
  • Steenberg Barrel Fermented Sauvignon Blanc 2023 (wooded) (Constantia, Cape Town)
  • Tokara Reserve Collection Elgin Sauvignon Blanc 2024 (Elgin)
  • Vrede en Lust Artisan Range Blanc Fumé 2021 (wooded) (Elgin)

Joining Coetzee on the judging panel were Dr Winifred Bowman, Cape Wine Master and international judge, Praisy Dlamini, winemaker and CEO of Adama Wines and HER Wine Collection, winemaker Morgan Steyn of De Grendel Wines, winemaker Juandré Bruwer of Diemersdal Wine Estate, as well as two guest judges, Liezl Richards, Cape Wine Master and national sales and export manager of Gabriëlskloof, and Lauren Segers-Jewell of Wine Cellar.

This year, Sauvignon Blanc SA partnered with French company Winespace to introduce its pioneering TASTEE judging platform. The system streamlined scoring in real time and, for a select set of wines, used AI to generate professional sensory profiles for producers. Supported by bronze partner Tonnellerie Sylvain, this innovation adds efficiency, transparency and valuable insights, reinforcing the competition’s focus on credibility, innovation and premiumisation.

AROMA WHEEL CAPTURES THE COMPLEXITY OF SOUTH AFRICAN SAUVIGNON BLANC

The country’s first-ever Sauvignon Blanc Aroma Wheel has been unveiled, developed by researchers from Stellenbosch University’s South African Grape and Wine Research Institute (SAGWRI) and Sauvignon Blanc SA, in collaboration with South Africa Wine and several local and international industry experts.

The wheel is the result of a concerted effort to better understand and visually capture the aromatic complexity of South African Sauvignon Blanc. Based on the sensory evaluation of 60 wines by 54 local professionals, enriched with input from international judges from Concours Mondial de Bruxelles (CMB), the wheel distils more than 200 descriptors into 72 key attributes. Alongside global benchmarks, it highlights uniquely South African notes such as naartjie, fynbos and buchu.

Coetzee says the wheel proved invaluable during the competition and profiling of the top wines: “It provided a clear framework for describing very diverse wines and helped judges build sensory profiles, which can now be further refined by Winespace.”

“The aroma wheel is an innovative tool that defines the cultivar’s aromatic identity,” says Elunda Basson, Chairperson of Sauvignon Blanc SA. “It offers winemakers, marketers, educators and enthusiasts a valuable reference to explore and celebrate South Africa’s vibrant Sauvignon Blanc styles. Anyone can download this aroma wheel at no cost from our website sauvignonblanc.com.”

DON’T MISS THE TOP 10 ANNOUNCEMENT

The Top 10 winners will be revealed on Wednesday 15 October 2025, at the FNB Sauvignon Blanc SA Top 10 awards event. The results will also be available on https://sauvignonblanc.com/ and across social media platforms. The annual Sauvignon Blanc SA Seminar and Annual General Meeting will take place on Wednesday 12 November 2025 at Hazendal Wine Estate.

Swartlandskou 2025 vier rekordbesoek en historiese prestasies

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Swartlandskou 2025 vier rekordbesoek en historiese prestasies

Moorreesburg het van 3 tot 6 September gegons tydens die 91ste Swartlandskou. Die dorp is omtower in ’n fees van landbou en gemeenskap, met meer as 21 000 besoekers wat die terrein binnegestroom het – die hoogste syfer nóg. Die atmosfeer was een van trots, opwinding en prestasie, en die skou het weereens bevestig hoekom dit as een van die Wes-Kaap se landbouhoogtepunte beskou word.

Jongste Tegnologie – ’n Suid-Afrikaanse Eerste

Uitstallers ding jaarliks mee om gesogte pryse in die kategorieë vir masjinerie, motors en landbounywerhede. Afgri, een van die skou se ankerborge, het die kollig gesteel met die bekendstelling van die John Deere T6700-stroper – die eerste van sy soort in Suid-Afrika. Hierdie indrukwekkende masjien, wat die jongste tegnologie in graanverbouing verteenwoordig, het groot belangstelling ontlok en aan Afgri die Nulandis-wisseltrofee besorg vir die beste uitstalling sowel as die beste verkoopspersoon in die kategorie bo R15 miljoen.

Interraskampioenskap Herskryf die Geskiedenis

Die beeskampioenskappe het vanjaar weer telers van regoor die land gelok, met sewe rasse wat aangebied is: Swart- en Rooi Angusse, Herefords, Simmentalers, Santa Gertrudis en Romagnolas. Die hoogtepunt was die Angusstoet De Panne se uitsonderlike prestasie toe hulle beide die opperste kampioenbul én opperste kampioenkoei gewen het – ’n eerste in die geskiedenis van die Swartlandskou. Hierdie dubbele oorwinning is deur beoordelaars beskryf as ’n mylpaal wat die geskiedenisboeke herskryf. Die gehalte van die diere is geloof as van wêreldklas, en dit het gewys dat die Wes-Kaap met trots sy plek langs ander veeboerderygebiede kan inneem.

Vlaam- en Saalperde 

Perde het weer die hart van baie besoekers verower. Die nasionale Vlaamperdkampioenskappe en die Wes-Kaapse Saalperd-streekskampioenskappe het ruiters en toeskouers in vervoering gehad met optredes wat elegansie, krag en tegniese vaardigheid kombineer. Die majestueuse Vlaamperde, met hul indrukwekkende trekkrag en statige bewegings, het ’n besondere vertoon gelewer. Die gewilde agtspan-wagperdvertoning het die skare se asem weggeslaan, en Martin Eksteen het uiteindelik met die kampioenwagspan vir 2025 weggestap. Hierdie afdeling het duidelik gewys dat die perdeprogram steeds een van die Swartlandskou se grootste trekpleisters is.

Topkleinvee en Skaapskeerders

Die Suid-Afrikaanse Super 10-vleismerinokampioenskappe het vanjaar 73 diere van ses telers saamgetrek. Jannie du Toit van Vlakkerug het die Victor Ludorum verower, terwyl Johan Kotzé van Korhaansrug die grootkampioenram opgelewer het en Eben Schellink van Swartland Merino’s die reserwe-grootkampioenram gewen het. Die gehalte van die diere was uitstaande en het die besondere rol van die streek se telers onderstreep.

Die seniorkampioenram is die eiendom van Jannie du Toit (links), Vlakkerug SA Vleismerino’s van Riebeek-Wes. Van links is Hans Burger van Voermol (borg), Stephanus du Toit, en Jaco-Jacobus Smit (hanteerder).

Ook die skaapskeerders het gewys waartoe hulle in staat is. Die Skaapskeer- en Wolhanteringskampioenskappe, aangebied saam met die Suid-Afrikaanse Skaapskeerfederasie, het deelnemers die kans gegee om vir die 2026 Nasionale Kampioenskappe te kwalifiseer. In die ope-afdeling het Hans van Schalkwyk eerste plek ingeneem, gevolg deur Zakobane Qamakhana, Dumisani Xhasa en Willie Vusumzi.

Seminare en Paneelbesprekings

Die Swartlandskou is nie net ’n skouvenster van diere en masjinerie nie, maar ook ’n platform vir nadenke oor die toekoms van die landbou. ’n Reeks seminare en paneelgesprekke het gesorg vir waardevolle gesprekke tussen rolspelers uit die bedryf, akademie en regering.

Uitvoer: Dr. Ivan Meyer, saam met verteenwoordigers van die ambassades van Kanada, Italië, Nederland en Namibië, het strategiese insigte gedeel oor internasionale handel.

Produsenteseminaar: Sprekers soos Theo Vorster, prof. Johan Fourie, dr. Tobias Doyer en JP Landman het bygedra tot ’n ryk gesprek oor ekonomie, ontwikkeling en politieke uitdagings.

Inteligro Intellect Solutions-dag: Het boere toegerus met praktiese kennis en werkbare oplossings vir volhoubare produksie.

Hierdie program het bevestig dat die Swartlandskou ook ’n denkleierskap-platform is wat rigting gee aan die landbou se toekoms.

Gemeenskap en Samewerking

Jacques Bester, president van die Swartlandskou, het beklemtoon dat die sukses van die geleentheid die hele streek bevoordeel. Hy het dank uitgespreek teenoor borge, vennote, munisipaliteite en veral die plaaslike gemeenskap wat hande vat om die skou moontlik te maak. Volgens hom lê die krag van die Swartlandskou in die mense van Moorreesburg self, wat deur hul samewerking ’n geleentheid van gehalte skep wat die ekonomie en gemeenskapsgees versterk.

Vooruitsig na 2026

Die volgende Swartlandskou word van 2 tot 5 September 2026 gehou. Vir besonderhede besoek www.swartlandskou.co.za

Voermol Stressbuster hou jou herkouers gesond

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Voermol Stressbuster hou jou herkouers gesond

Produsente word verplig om meer doeltreffend en ekonomies in die huidige landbou omgewing te boer; met ‘n groter vraag na menslike voedsel, minder beskikbare bewerkbare grond en finansies wat onder druk is. Die druk word ook deur die herkouers in ons produksiestelsels ervaar; met die einddoel om meer doeltreffend te produseer onder stremme omstandighede. Dit veroorsaak verhoogde stresvlakke in ons herkouers. Dit sluit die stres in om hulle oor te skakel na intensiewe produksiestelsels (bv. lamhokstelsels en voerkrale), vervoer na verskillende plase en verhoogde siektelading of uitdagings. Dit, in kombinasie met die “normale” stressore waaraan herkouers daagliks blootgestel word, insluitend roofdiere, speenskok en omgewingstres (veranderings in voer of kampe, die weer, temperatuur en troppe).

Hoe Stres die Dier Beïnvloed

Stres kan op een van twee maniere deur die boer bestuur word, wat beide voeding insluit: bestuur die oorsaak (oorsprong) van stres of bestuur die effek van die stres.

Sodra enige herkouer blootgestel word aan ‘n stresfaktor, verhoog die hartklop en respirasie tempo, kortisol word vrygestel, veranderings in bloedglukose-vlakke vind plaas en verlaagde voerinname word gewaar. Die veranderings in hartklop en respirasietempo, is ‘n poging van die liggaam om die dier se spiere voor te brei om vinnig te kan vlug of om die liggaam weer onder “normale” omstandighede te bring (bv. gedurende hitte stres). Bloedglukose-vlakke verhoog, om energie aan die dier beskikbaar te maak. Kortisol, die “stres-hormoon”, het verskeie werkings op die dier se liggaam, wat die funksie van die imuunsisteem se werking insluit en veroorsaak dat liggaamsweefsel afgebreek word om voedingstowwe beskikbaar te stel. ‘n Afname in voerinname veroorsaak ‘n reeks van effekte op verskillende metaboliesestelsels in die dier.

Die spysverteringstelsel word kwesbaar omrede daar minder voer deur die stelsel beweeg en bloedtoevoer minder is (omrede bloedtoevoer na ander stelsels verhoog om die stres te probeer bekamp), dus word die gewone omstandige in die spysverteringstelsel gesteur. Dit lei tot inflammasie (aktivering van die imuunsisteem) en ‘n toegangsroete vir patogene om die liggaam binne te gaan. Imuunselle wat gedurende inflammasie geaktiveer word, gebruik glukose, ‘n vinnige beskikbare energiebron. Inflammasie lei uiteindelik tot morbiditeite, en moontlik mortaliteite, indien dit nie reg bestuur en behandel word nie. Die teenoorgestelde kan ook gebeur; die imuunsisteem se funksie mag ook af neem gedurende stres, wat veroorsaak dat opportunistiese mikrobes (wat gewoonlik geen gevaar aan die dier stel nie), siekte veroorsaak. Die bekendste hiervan is infeksies van die lugweg en longe. Gevolglik, neem produksie in ‘n dier wat stres ervaar af, omrede minder voedingstowwe beskikbaar gestel word vir dié funksies, wat groei, reproduksie en melkproduksie insluit.

Voermol Stressbuster (V35135): ’n Praktiese Oplossing

Stres is onvermydelik en in party gevalle, onopspoorbaar maar teenwoordig. Die produsent kan poog om die effek van stres op die gesondheid en produksie van hy/haar herkouers te verlaag. Voermol het deeglike navorsing voltooi om ‘n oplossing in die mark vry te stel wat die gevolge van stres in herkouers verlaag; Voermol Stressbuster (V35135).

Voermol Stressbuster (V35135) is uniek geformuleer om die spysverteringskanaal se gesondheid en funksie te ondersteun, immuniteit te verbeter, voedingstof verteerbaarheid te verhoog en morbiditeite en mortaliteite te verlaag. Melasse word in die formulasie van Voermol Stressbuster (V35135) gebruik, ‘n bron van suiker, wat smaaklik is (dus voerinname stimuleer) en maklik in glukose omgeskakel word om die verhoogde energie behoefte van herkouers wat stres ervaar, te ondersteun.

Bestuur die Onvermydelike

Met Voermol Stressbuster kan produsente met gemoedsrus weet dat hul herkouers se gesondheid en produksie beskerm word, selfs onder uitdagende toestande. Bestuur stres doeltreffend – bestuur dit saam met Voermol Stressbuster.

Artikel: Ashley Grimsell
Tegniese Bestuurder, Voermol Voere

MacDay 2025: Data en Tegnologie Vorm die Toekoms van SA’s Makadamia-Bedryf

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MacDay 2025: Data en Tegnologie Vorm die Toekoms van SA’s Makadamia-Bedryf

Die Suid-Afrikaanse makadamia-industrie is gereed om die kollig te steel tydens MacDay 2025, wat van 15 tot 17 September by Zimbali The Capital in KwaZulu-Natal gehou word. Hierdie is die vernaamste tegniese gebeurtenis vir die bedryf, aangebied deur Makadamianeute Suid-Afrika (SAMAC).

MacDay bring toonaangewende produsente, navorsers en innoveerders byeen om die jongste vooruitgang in makadamia-verbouing, -verwerking, en markneigings te bespreek.

Die fokus vir vanjaar se konferensie is op die deurslaggewende rol van tegnologie en data in die optimalisering van produksie. Deelnemers kan uitsien na insiggewende sessies oor presisieboerdery, die hantering van plae en siektes, sowel as nuwe ontwikkelings in makadamia-genomika en -teelstrategieë.

Die geleentheid is van kardinale belang vir elke rolspeler in die waardeketting – van die boer op die plaas tot die uitvoerder – aangesien dit ‘n platform bied om kennis uit te ruil, waardevolle netwerke te bou, en op hoogte te bly van die globale makro-ekonomiese landskap wat die bedryf beïnvloed.

Met ‘n sterk klem op innovasie, volhoubaarheid en groei, speel MacDay ‘n sleutelrol om die Suid-Afrikaanse makadamia-industrie se posisie as wêreldleier te versterk.

Dit is ‘n onmisbare geleentheid om die krag van data te ontsluit en die toekoms van makadamianeute te vorm.

NAMPO Cape 2025: What Not to Miss

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NAMPO Cape 2025: What Not to Miss

The Overberg is gearing up for one of the most exciting events on the agricultural calendar. From 10 to 13 September 2025, Grain SA and Bredasdorp Park NPC will once again host NAMPO Cape at Bredasdorp Park. Now in its sixth year, the expo has become a hub of innovation, technology, and networking for farmers, agribusinesses, families, and the wider community.

This year’s theme, Global Agriculture, Locally, captures the spirit of an event where international ideas meet local expertise to strengthen South Africa’s farming future. Here’s a taste of what visitors can look forward to — and why you shouldn’t miss it.

Machinery and Technology on Display

No NAMPO would be complete without the impressive machinery on display. Visitors can expect the latest tractors, harvesters, planters and sprayers from leading brands, alongside battery-powered bikes and quads. On the outdoor track, Isuzu’s 4×4 driving experiences add extra excitement, while the trial plots host working demonstrations of new implements and precision farming technology.

Nampo Cape 2025

Alongside the big machines, NAMPO Cape also shines a spotlight on smart farming solutions. Visitors can explore hydroponic and aquaponic growing systems, gain insights from crop trials that test cultivars and inputs under local conditions, and see the latest in data-driven farming through Omnia Farmer Innovations. From precision tools that save on input costs to sustainable systems that boost productivity, NAMPO Cape connects farmers directly with the technologies shaping the future of agriculture.

Livestock and Competitions

Animal lovers and producers alike can look forward to the Sheepdog Expo, running from Wednesday to Friday in the BKB Livestock Centre, hosted in partnership with the South African Sheepdog Association.

On Thursday, the Cape Wool Sheep Shearing Competition takes place in the BKB Livestock Centre, while the Overberg Regional Youth Show on Saturday brings young agricultural enthusiasts together in the same venue. Auctions add excitement too, with the Toyota SA Young Auctioneers Competition reaching its semi-final on Wednesday and its final on Friday in the BKB Livestock Centre, and the BKB Youth Auction closing Saturday’s programme in the same venue.

Crops and Industry Insights

For crop producers, NAMPO Cape offers a wealth of insights. The Potato Industry information session takes place on Wednesday in the Santam Auditorium, followed by the Vinpro wine industry discussion on Thursday in the Santam Auditorium. Friday’s line-up includes the Barley Industry talks and the Vegetable Industry programme, both in the Santam Auditorium.

Nampo Cape 2025

Taste and discussion also meet with the Potato Tasting event in the Santam Restaurant, while the BKB GrainCo panel discussion takes place on Thursday in the Santam Auditorium.

Food, Wine and Lifestyle

Agriculture is also about lifestyle, and NAMPO Cape celebrates this proudly. The Neptun Deli Food and Wine Hall is a must-visit for wine, food and deli products, while the Overberg Flora Exhibition in the Voermol Hall highlights the unique plant life of the region.

Other attractions include the Bee Industry Honey Show in the Neptun Hall, daily wool demonstrations, KAMERS pop-up for shopping, and the Museum Tent for those interested in history.

Entertainment and Community Spirit

Beyond farming, NAMPO Cape also celebrates the culture and lifestyle of the Overberg. Families can enjoy pony rides for children, take in helicopter flips with Overberg Aviation, and experience the buzzing atmosphere created by local radio stations broadcasting live from the grounds. Traditional favourites such as the Sheep Head Lunch remain firm highlights, offering a taste of local culture and hospitality.

Horses and Arena Activities

The main arena is always a crowd-puller, and 2025 will be no exception. Visitors can look forward to thrilling tentpegging competitions featuring teams from South Africa and Australia, showcasing precision and horsemanship at the highest level. The programme also includes daily shows by the majestic Ikahan Quistador Friesian Horses and other equestrian activities that highlight both skill and beauty. These performances remain some of the most popular attractions at NAMPO Cape.

Youth and the Next Generation

NAMPO Cape places strong emphasis on involving the youth in agriculture. The Overberg Regional Youth Show on Saturday gives learners the opportunity to compete in classes ranging from livestock and poultry to rabbits, pigeons, culinary arts and dairy preparation — across age groups from 5 to 17. Pony rides add fun for younger children, while the BKB Youth Auction rounds off the week with spirited bidding. School groups supported by the Western Cape Department of Agriculture will also gain hands-on learning that complements their classroom studies, ensuring that agriculture continues to inspire the next generation.

Nampo Cape 2025

Women’s Programme

The popular Women’s Programme takes place in the BKB Hall, promising a full day of inspiring speakers, interactive sessions and lifestyle activities. From health and wellness to creativity and empowerment, it is designed to uplift women in agriculture and the wider community. The walk-in beauty salon returns again, offering visitors a touch of pampering.

Practical Information

Tickets are available online from www.ticketpros.co.za

, with discounted entry fees at R80 for adults and R50 for school-aged children. Tickets at the gates will cost R100 for adults and R50 for children, while entry for pre-schooled children is free.

NAMPO Cape runs from Wednesday 10 to Friday 12 September from 08:00 to 17:00, and on Saturday 13 September from 08:00 to 14:00. For accommodation, visitors can contact the Cape Agulhas Tourism Office on 028 424 2584 / 082 896 2225 or visit www.overberg-info.co.za.

More information is available at www.nampocape.co.za

or from Chrystal van Wyk at 028 050 1385 / [email protected]

View the full programme here: NAMPO Cape 2025 Programme

See You There!

NAMPO Cape 2025 is more than just an agricultural show. It is a space where farmers, businesses, families and visitors come together to share ideas, celebrate innovation, and strengthen the roots of South African agriculture. With its mix of machinery, smart technology, industry discussions, competitions, exhibitions, community spirit and family activities, this year promises to be one of the best yet.

Case IH Strengthens its Commitment to Western Cape Agriculture

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Case IH Strengthens its Commitment to Western Cape Agriculture

From Bredasdorp to beyond, Case IH stands with South Africa’s farmers

Agriculture is the heartbeat of South Africa’s economy, and nowhere is this more evident than in the Western Cape and its neighbouring provinces. Known for its fertile soils, diverse climate, and world-class farmers, the region has long been a cornerstone of national food security. Recognizing this, Case IH has made a bold and exciting investment at the Nampo Cape showgrounds in Bredasdorp, one that signals not only a commitment to the region but also a belief in the future of South African agriculture. Case IH

The construction of a new building at the showgrounds is more than just bricks and mortar. It is a powerful statement from Case IH: a promise to support and uplift farming communities in the Western Cape, while continuing to strengthen ties across neighbouring provinces. For generations, farmers here have been pioneers of innovation, and Case IH’s investment reflects its mission to stand shoulder-to-shoulder with them as partners in progress.

Case IH

Why the Western Cape Matters

The Western Cape is one of the most dynamic agricultural regions in the country, producing a wide variety of crops, wines, fruits, and livestock that are vital to both domestic markets and international trade. Its neighbouring provinces, also rich in farming potential, work in synergy to drive growth and resilience. Case IH’s presence underscores the company’s recognition of the strategic importance of these provinces, not only for their economic contribution but also for their leadership in sustainable, modern farming practices.

Case IH: Investing in the Future

This new facility at Nampo Cape is far more than an investment in infrastructure. It reflects Case IH’s philosophy of investing in people, communities, and the future of farming. By placing down roots in Bredasdorp, the brand reaffirms its role as a trusted partner in agriculture. The building will serve as a hub where innovation, technology, and customer service come together, ensuring farmers have access to the very best Case IH has to offer.

The message is clear: Case IH is not just present in the Western Cape; it is actively investing in its growth, its farmers, and its future. Agriculture is more than an industry, it is a way of life, and Case IH is proud to be part of it.

Case IH

A Fan Experience Like No Other

No Case IH presence would be complete without something special for its loyal supporters. At Nampo Cape, visitors can enjoy the Case IH Fanshop, the ultimate destination for enthusiasts. From stylish clothing to premium merchandise, the Fanshop offers something for everyone who wants to show pride in one of the most respected names in global agriculture.

A Bright Future Ahead

With its latest investment, Case IH is supporting the Western Cape while positioning itself as a driver of agricultural success across South Africa. The future of farming is innovative, resilient, and proudly red. One thing is certain: the future of agriculture in South Africa is Case IH.

For more information contact
Jean Bierman (Swellendam) 082 944 7005
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South Africa Launches Cross-Government Effort to Untangle UK Trade Hurdles

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South Africa Launches Cross-Government Effort to Untangle UK Trade Hurdles

South Africa’s government has raised alarm over millions lost in UK tariffs on agricultural exports, despite a trade agreement that guarantees duty-free access. A recent press release from the Ministry of Agriculture warns of “administrative drift” at the UK border, where exporters are being charged full duties instead of receiving the agreed preferences.

The financial impact is stark: £40 million in wine and £18 million in fruit and nuts, including £3 million in avocados, have been subjected to standard tariffs. Minister of Agriculture John Steenhuisen said that even when producers comply with the SACUM-UK Economic Partnership Agreement, preferences are being “arbitrarily ignored, reinterpreted, or withheld.”

“In a jobs bloodbath, every rand we needlessly leave on the table is one fewer job on a farm, in a packhouse, or along the cold chain,” Steenhuisen warned.

The Government’s Plan of Action

To resolve the issue, the Ministry announced a cross-government response. Steenhuisen will work with Minister of International Relations and Cooperation Ronald Lamola and Minister of Trade and Industry Parks Tau to coordinate action.

A central part of the plan is to increase utilisation of UK trade preferences in key agricultural sectors such as wine, fruit, nuts, and avocados. The Department of Trade and Industry will partner with industry bodies to provide plain-language guidance on documentation and rules of origin, so that preference claims are processed correctly on the first attempt.

A single “front door” system will be created for exporter escalations, allowing cases to be logged, tracked, and resolved quickly. This aims to stop repeated delays that cost producers money and jobs.

Seeking Resolution and Transparency

The government will also request urgent technical talks with UK authorities to address operational issues, including proof of origin requirements, system glitches, and transparency around rejections. The goal is to ensure that qualifying consignments finally receive the tariff relief guaranteed by the trade agreement.

Transparency will be central to this effort. The Department of Agriculture is considering publishing a monthly utilisation dashboard for agricultural exports, so that gaps are visible and progress measurable.

Minister Steenhuisen sent a clear message: “Our message to producers is simple: if you comply with the rules, you should get the preference. And our message to partners in London is clear: South Africa values the relationship and expects the agreement to be applied as signed.”

The South African government is making it clear that it will not passively accept administrative failures that harm exporters. By coordinating across ministries, introducing a streamlined escalation system, and pressing for accountability from UK authorities, the government aims to secure fair access for producers under the SACUM-UK Economic Partnership Agreement.

“Job creation and growth in agriculture require urgent, coordinated execution,” Steenhuisen stressed. “Farmers and agri-exporters must not be punished by administrative drift.”

Evergreens: From Fresh Market Pioneer to Africa’s Largest Independent Produce Hub

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Evergreens: From Fresh Market Pioneer to Africa’s Largest Independent Produce Hub

For more than three decades, Evergreens the Fresh Market has been redefining access to quality food by bringing the traditional fresh produce market experience closer to communities. Established in 1984, the company has grown from its Pretoria roots into a pioneering force that directly benefits residents and farmers alike.

Evergreens

The Pretoria Market facility laid the foundation, but it was the launch of the Kempton Park Mega Market that cemented Evergreens’ reputation as a game-changer. Strategically located just off the R21, this 25,000sqm facility is now the largest independent fresh market in the Southern Hemisphere. By dealing directly with both large and small-scale farmers, Evergreens ensures freshness, while providing farmers with reliable market access and fair opportunities to grow their businesses.

Beyond scale, Evergreens is making a difference through innovation. Their state-of-the-art CO² refrigeration system and installation of 2,000 solar panels ensure consistent cold chain management, while offering green solutions that reduce reliance on Eskom. These investments not only keep produce fresh but also demonstrate a commitment to sustainability, directly impacting local consumers who benefit from stable pricing and uninterrupted supply.

Evergreens

Accessibility is another cornerstone of Evergreens’ value. With thousands of trolleys, over 3,000 parking bays, and fast off-loading facilities, shopping is efficient and convenient for families and bulk buyers alike. With more than 420,000 loyalty customers across Pretoria and Kempton Park, Evergreens has become more than just a market—it’s a trusted community hub where affordability, variety, and quality meet.

By combining farmer partnerships, green innovation, and community-focused retail, Evergreens continues to live by its motto: “Everything for everyone, every day.”

Why the Future of Farming Runs on Data

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Why the Future of Farming Runs on Data

In a world of increasing climate variability and economic pressure, South African farmers are finding a new ally in the fight for profitability: data. Beyond traditional knowledge and experience, information gathered on the farm is proving to be a game-changer, helping producers manage risks and improve efficiency. This isn’t about complex, expensive systems; it’s about harnessing the power of simple, smart technologies.

So, how does a farmer get started?

The first step is to focus on your biggest cost centres—water, fuel, and fertilizer. Data collection begins by installing basic sensors and meters. A flow meter on an irrigation pump, for example, provides a precise, real-time record of water usage. This simple device immediately reveals leaks and inefficiencies, allowing you to prevent waste and reduce electricity costs. Similarly, soil moisture sensors, placed strategically in a field, can tell you exactly when to irrigate and for how long. This prevents over-watering, saving a precious resource and ensuring your crops aren’t stressed.

Data can be gathered from other sources as well. Weather stations on the farm provide hyper-local information on rainfall, temperature, and wind, allowing for a more accurate response to changing conditions. Additionally, some farm machinery now comes with built-in sensors that track fuel consumption and operational hours, giving you a clear picture of equipment efficiency.

Once you have this data, the real value emerges. By analysing these numbers, farmers can move from a “one-size-fits-all” approach to a precise, targeted strategy. This not only lowers input costs, but also contributes to a more sustainable operation, proving that modern farming is as much about smart decisions as it is about hard work.

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