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Urgent Appeal for Private Sector Involvement in Port of Cape Town to Boost Efficiency and Economic Growth

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Urgent Appeal for Private Sector Involvement in Port of Cape Town to Boost Efficiency and Economic Growth

The City of Cape Town is calling for a clear deadline for private sector involvement in the Port of Cape Town. With a private sector partner due to commence operations at the Port of Durban in April, there is continued silence from national government on a timeline for a sorely-needed private sector partner boost for Cape Town, said Alderman James Vos, Mayoral Committee Member for Economic Growth.

‘Amid ongoing reports of extreme inefficiencies at the Port of Cape Town, the City calls for a clear deadline on introducing a private sector partner here, as will be the case at the Durban port from April.

‘The urgency of reform is underscored by a major shipping company recently announcing plans to bypass Cape Town’s port in certain respects.

‘We are still awaiting the publication of the Freight Logistics Roadmap, which is being kept under wraps by national government despite our repeated requests for transparency from Public Enterprises Minister Pravin Gordhan.

‘The City will continue to actively mobilise stakeholders, including the private sector, to pressure government into clear timeframes and deadlines for a private partner for the Port of Cape Town.

‘Additionally, the World Bank’s recent low global ranking of the Cape Town port underscores a pressing concern for our trade capability. This should be a stark wake-up call for national government to take urgent and decisive action to ensure a thriving trade environment for our city,’ said Alderman Vos.

According to the World Bank’s container port performance index 2022, Cape Town ranked 344 out of the 348 ports surveyed.

Allowing private sector participation in the Port of Cape Town has the potential to contribute an additional R6 billion in exports, roughly 20 000 direct and indirect jobs, and over R1,6bn in additional taxes over five years. This is according to research presented by the Western Cape’s Department of Economic Development and Tourism.

‘While we welcome the proactive steps taken by Port of Cape Town manager Rajesh Dana to address the persistent technical challenges hampering port deliveries, we will only properly solve these inefficiencies when the private sector has a direct stake in managing port operations.

‘This monumental task necessitates collaboration and interdependence, tapping into the expertise, knowledge, strategies, and innovation of various stakeholders.

‘Logistical obstacles at the port cast a ripple effect on the city’s overall economy, and require urgency from the state. As a City, we are dedicated to working closely with national government and private players to foster successful collaboration. By leveraging each other’s strengths and resources, we can chart a sustainable course for growth and development in our city,’ said Alderman Vos.

We Toast 365 Years of Winemaking Heritage in 2024 Harvest Celebration Event

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On 2 February 1659, a diary entry announced, “Today, praise be to God, wine was made for the first time from Cape grapes.” 2024 will mark 365 years since the first wine was produced in South Africa, and it is an occasion that wine lovers the world over will agree warrants a celebration!

The South African wine industry has begun gearing up for its highlight celebration – a pinnacle event on the calendar – the Wine Harvest Commemorative Event.
This much-anticipated iconic annual event, which takes place on 1 February 2024, marks the momentous occasion of the birth of South African wine and pays tribute to the country’s rich wine heritage, whilst calling for a blessing on the new harvest.

Wine Harvest Commemorative Event

Hosted at Groot Constantia under the pediment of the historic Cloete Cellar, the Wine Harvest Commemorative Event, importantly, pays tribute to the individuals and organisations who have made extraordinary strides towards the ongoing success of South African wine – and over the years, many greats have been recognised, including the likes of Nelson Mandela.
The categories under which the wine legends are recognised include Visionary Leadership (with the 1659 Visionary Leadership Award), Growing Inclusivity, Wine Advancement, and Viti- and Viniculture.

“Made possible through the support of sponsors Groot Constantia, the Western Cape Department of Agriculture, Wesgro, South Africa Wine, Standard Bank, Checkers, Die Burger and Cape Town Tourism, the Wine Harvest Commemorative Event is held at a very significant time of the year: on the eve of the birthday of the South African wine industry.”

Harvest, Biodiversity, And Blessings

The blessing of the harvest, another important aspect of the Wine Harvest Commemorative Event, is a long-standing tradition that is observed all over the world and gives thanks for the harvests that have been, and calls for protection over the new harvest to come.

Whilst recognising the essential importance of the annual grape harvest, in South Africa, the wine industry is also working hard to protect the biodiversity and natural environments of the land upon which they ply their trade, and part of the industry’s annual harvest blessing gives thanks to, and calls for protection on, the natural ecosystems amongst which the wine farms exist – maintaining a balance between nature and farming is essential if both are to continue to thrive – over three centuries of existence is testimony hereof.

Wine Harvest Commemorative Event                                  Wine Harvest Commemorative Event

“We are very pleased to be sponsors of the upcoming Wine Harvest Commemorative Event,” says Dr Ivan Meyer, Western Cape MEC of Agriculture. “The Annual Wine Harvest Commemorative event not only acknowledges the achievements of the industry and honours individuals who have gone above and beyond to contribute, but it also gives hope to all the people involved in the wine value chain – from the farm worker to the cellar worker and marketer of our wines globally.”

“Some 269,096 people are employed both directly and indirectly in the wine industry, with a further 36,406 people employed in the wine tourism sector. As Highlighted by WOSA the South African wine industry has gone from strength to strength, with exports reaching 368.5 million litres in 2022. Currently, more than 2 487 farmers cultivate some 89 384 hectares of land under vines, and I am thrilled that these farmers proactively support conservation and the biodiversity guidelines set out in the industry’s handbook for sustainable farming.”

“The Western Cape is a world-class wine region and source market of choice. The province is known for diverse terroirs, twenty well-established wine routes, and an industry committed to quality and sustainability”, comments Wrenelle Stander, Wesgro CEO. “Small and large wine businesses in the Cape have received significant marketing support following the launch of Wesgro’s “Made in the Cape” exports brand, which promotes local products internationally. Today, as we raise a glass to South Africa’s rich wine heritage, I urge all certified exporters of wine and services to register on the CapeTradePortal.com to access key growth markets”, added Stander.

Rico Basson, CEO of South Africa Wine, adds, “As the South African wine industry prepares to raise its glasses to the upcoming Wine Harvest Commemorative Event on 1 February 2024, we embark on a celebration that transcends time and tradition.

This annual event not only marks the genesis of South African wine, but stands as a heartfelt homage to our nation’s vinicultural legacy, invoking blessings upon the promise of a new harvest. We call upon the entire wine industry, tourism sector, local and international partners, South African trade, and retailers to participate in the South African wine industry’s birthday celebration, driving global awareness of South African wine, while encouraging the essence of our remarkable industry – rich in diversity, innovation, and leadership.”

Wine Harvest Commemorative Event“Groot Constantia has been proudly associated with the Wine Harvest Commemorative Event for many years, and we are very excited to be hosting this prestigious annual event on our historic estate once again,” says Jean Naudé, CEO of Groot Constantia.

The South African wine industry invites everyone to join in the celebration of South Africa’s lasting wine legacy and raise their glasses on 2 February 2024.

Join the 2024 Wine Harvest Commemorative Event

Interested in being part of this momentous celebration? Book your tickets now for the 2024 Wine Harvest Commemorative Event. Priced at, R1150 (inclusive of VAT) per person, your ticket guarantees you a spot at this prestigious black-tie event. Experience an elegant evening complete with a sit-down dinner and captivating entertainment. For more details or to secure your booking, please reach out via email [email protected]. Don’t miss this opportunity to be part of a historic occasion in South Africa’s winemaking journey!

Visit www.sawineharvest.co.za to find out more about the upcoming birthday revelries, and share your celebratory moments and well wishes to the wine industry, and our beloved SA wines, on social media @sawineharvest, using the hashtag #HappyBirthdaySAwine.

ReStore’s Eco-Fertiliser Boosts Stanford School’s Green Learning

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Last year, a remarkable collaboration emerged between ReStore Natural Fertiliser and Eduden Studio, a village school in Stanford. ReStore, renowned for its eco-friendly agricultural solutions, generously donated its premium natural fertiliser to the school. This fertiliser, created from biochar sourced from alien trees and combined with free-range chicken litter, represents a sustainable and environmentally conscious approach to agriculture.

Eduden Studio, serving students from Grade R to Grade 7, is dedicated to promoting an educational environment that emphasizes both learning and sustainability. The school is currently enhancing its garden, turning it into an interactive educational space for students to learn about environmental conservation.

Janine Adendorff, the principal of Eduden Studio, expressed deep gratitude for ReStore’s donation, emphasizing its dual benefit in enriching the garden’s soil and improving the students’ learning experience. This contribution highlights the significant role of local businesses in supporting sustainable educational initiatives.

This partnership between ReStore and Eduden Studio illustrates the seamless integration of sustainable agriculture with educational development. The fertiliser donation from ReStore is expected to enhance the school’s garden project, positively impacting both the environment and the educational experience of the students.

How Johannes Arendse’s Unyielding Spirit Triumphed Over Nature’s Fury

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In the quaint, historic town of Genadendal, nestled in the heart of the Western Cape, unfolds a story of resilience and hope, centred around the life of Johannes Arendse, a small-scale, emerging farmer. Johannes’s journey, marked by devastating storms that struck the Western Cape last year and his subsequent recovery, is a tale that speaks to the indomitable spirit of the human heart and the power of community support in the face of adversity.

Johannes Arendse’s communal farm, a joint initiative with six other local farmers, faced a devastating setback when a fierce storm hit the region. This was no ordinary storm; it was the worst in 25 years, flooding the farm with water over a meter deep, resulting in a heartbreaking loss.

Nearly 500 chickens drowned, more than 50 pigs went missing, and several calves and two dogs tragically perished. The floodwaters wreaked havoc on the infrastructure, washing away vital equipment and leaving the soil waterlogged and the future uncertain.

But amidst this chaos and despair, there was a glimmer of resilience. Johannes and his team, in an act of care, had opened the livestock pens the night before the storm, saving some animals. The community, bound by a shared sense of purpose and determination, rallied together. Workers laboured to rescue what they could, and in the aftermath, focused on washing mud off indigenous river plants, a part of their commitment to a replanting project.

The Journey Towards Recovery

The road to recovery seemed daunting. Accessing funds from the National Disaster Management Centre was a lengthy process, and without insurance, the financial strain was immense. But hope was not lost. In a turn of events that showcased the power of perseverance and communal effort, Johannes found a way to pivot and thrive. He joined the Mowbray Market in Cape Town, a gathering of small farmers and fishers, and started selling organic spinach, kale, herbs, indigenous plants, and even red pepper and tomato plants.

This market, more than just a commercial venture, represented a beacon of hope. It was a testament to Johannes’s unwavering spirit and the supportive network of the Trust for Community Outreach and Education, the Rural Women’s Assembly, and the Mawubuye Land Rights Forum. Through their collective effort, the market became a space for recovery, growth, and community building.

Johannes’s story is not just about loss and recovery; it’s a narrative that captures the essence of human resilience. It shows us that even in the darkest of times, there is light, and with determination and support, one can emerge stronger and more resilient.

The story of Johannes and his farm is a powerful reminder that adversity does not define us, but rather, it is our response to it that shapes our future. In the face of overwhelming odds, Johannes Arendse and his community chose to persevere, to rebuild, and in doing so, they inspire us all.

SA’s Food Inflation Trends and Predictions for 2024

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SA’s Food Inflation Trends and Predictions for 2024

Wandile Sihlobo, the Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz), discusses the recent trends in food inflation in South Africa and offers predictions for the future. Key points from his analysis are:

Recent Trends in Food Inflation

South Africa experienced double-digit food inflation from mid-2022 to mid-2023, reflecting a global phenomenon influenced by factors like drought in South America, China’s demand for grains and oilseeds, high energy prices, and the Russia-Ukraine war.

From March 2023, a notable slowdown in consumer food price inflation occurred, dropping from 14.4% to 8.0% by September 2023. The decrease was primarily driven by lower prices for bread, cereals, meat, fish, oils, and fats.

October 2023 saw a minor uptick in consumer food inflation to 8.8%, mainly due to increased prices of milk, eggs, cheese, fruits, and vegetables. This rise is believed to be a short-term reaction to supply constraints.

Challenges and Interventions

Egg supply was significantly affected by the avian flu, while vegetables, particularly potatoes, faced pricing issues due to irrigation challenges caused by load-shedding. Responses include importing fertilized eggs and discussions about vaccinations to stabilize prices.

Eggs have a lower weight in the food inflation basket (0.4%), limiting their overall impact on inflation figures. Anticipated recovery in vegetable and fruit supplies, supported by reduced load-shedding and alternative energy investments by farmers, should ease price pressures.

Optimism for 2024

The expectation is that South Africa’s consumer food price inflation will trend towards moderation in 2024. Contributing factors include lower prices for grain-related products, fats, and oils due to improved global and domestic supplies.

Factors Influencing Food Prices

While meat price inflation is decelerating, a potential increase during the season is expected. Monitoring global agricultural developments, geopolitics, and energy markets remains crucial due to their significant impact on local prices.

Weather and Agricultural Conditions

Favourable weather conditions, including a mild impact expected from El Niño, and good soil moisture levels are positive signs for agriculture. Farmers are increasing the area planted with summer grains and oilseeds, optimistic about the upcoming harvests.

Despite recent fluctuations and challenges, a combination of local initiatives, global market dynamics, and favourable weather patterns leads to an optimistic outlook for moderating food prices in South Africa.

South Africa Filling the Gap in Global Blueberry Supply

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The global blueberry market is undergoing significant changes, with South Africa emerging as a key player, especially in light of recent challenges faced by Peru, traditionally the leading supplier during this period.

Peru has long dominated the blueberry supply to the UK’s soft fruit industry. However, the country has experienced a substantial decline in exports, dropping by 40-60% due to poor weather conditions during the growing and harvesting seasons. This downturn has created an opportunity for South Africa to establish a stronger presence in the market. Ben Goodchild from Nationwide Produce highlights that South African blueberries are now competitively priced, matching those from Peru, due to high demand and short supply.

Goodchild also notes the potential for South African blueberries to become a viable option for UK buyers, contingent on resolving port issues in South Africa. The question remains whether Peru will regain its dominant position next season, or if South Africa will maintain its new found momentum and retain its expanded customer base.

The variety of blueberries also differs between the two countries. Peru is known for its well-established varieties and plants, while South Africa is introducing newer varieties with great flavour.
Additionally, the South African berry industry has recently celebrated the opening of a new market for its blueberries in North America, particularly Canada. BerriesZA announced this development, expressing excitement over the new opportunity. Although Canada is a distant market for South African fruit, requiring expensive air freight and time-consuming shipping, it presents another avenue for blueberry growers. All production regions in South Africa stand to benefit from this access.

New Markets

The Canadian market will initially involve a trial importation period, with 100% inspection of South African blueberries upon arrival. This phase aims to ensure that the fruits consistently meet Canada’s stringent phytosanitary import requirements, with periodic reviews conducted by the Canadian Food Inspection Agency throughout the shipping season. South Africa is stepping up as a significant supplier in the global blueberry market, filling gaps caused by Peru’s recent production challenges and exploring new markets like Canada. This shift reflects the dynamic nature of international produce trade and the opportunities for emerging players in the industry.

Benguela Cove: A Story of Excellence and Recognition

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Benguela Cove Lagoon Wine Estate has earned further recognition, this time in the Platter’s by Diners Club South African Wine Guide 2024, receiving two 5-star awards and eleven 4.5-star awards. The boutique Hermanus winery near Cape Town shone in the 44th edition of the authoritative guide, which features over 900 producers and 8,000 locally produced wines.

The Catalina Semillon 2021 and Vinography Petit Verdot 2021 were each awarded the coveted top rating of 5 stars. Eleven more Benguela Cove wines earned 4.5 stars: the Estate Cabernet Sauvignon 2021, Estate Chardonnay 2022, Estate Collage 2021, Vinography Cabernet Sauvignon 2020, Vinography Chardonnay 2022, Vinography Sauvignon Blanc 2022, Joie de Vivre 2019, Noble Late Harvest 2020, Estate Pinot Noir 2022, Estate Sauvignon Blanc 2022, and Estate Syrah 2020.

Cellarmaster Johann Fourie says, “Receiving 4.5 stars or more for all 13 of our entries is a major accomplishment for a family-owned vineyard in just six years since building our own winery. In 2016, we decided to take full control over quality, so all the grapes used are now grown, vinified, and bottled exclusively on the estate.”

Benguela Cove

He continued, “We prioritise site-specific wines that showcase Benguela Cove’s unique terroir and the distinctive wine style it produces. The diversity of slopes, soils, and exposure to the prevailing winds bring out the best in each varietal, while Benguela Cove’s special location on the edge of the Atlantic Ocean lends a distinctive character to our wines.

“This Platter’s result follows a string of recent successes for the estate in 2023. The award of Platter’s 5 Star remains one of the most sought-after accolades in the wine industry. The 5 Stars received for our Catalina Semillon 2021 adds yet another impressive award, after it achieved Top Semillon at the Novare Terroir Awards and 95/100 points from Tim Atkin MW earlier this year.”
The 5 Stars for the Benguela Cove Petit Verdot 2021 follows on the heels of the success of the 2020 vintage, which received 5 Stars last year and collected Double Gold medals at both the Michelangelo International Wine Awards and Veritas in 2023.

Benguela Cove also offers vineyard tours by safari vehicle and eco-cruises on the lagoon, allowing guests to explore the vines and gain insight into the winemaking process. These tours include tastings paired with local foods, showcasing the wines to their fullest potential. The full-day Ultimate Benguela Experience includes tastings, tours, food pairings and more over the course of seven hours. The estate has several dining options for pairing their wines with fresh, seasonal cuisine.

Benguela Cove

Tasting Notes

Benguela Cove Catalina Semillon 2021 is made from a single vineyard and celebrates exceptional quality while honouring the history of Benguela Cove. It is named after the Catalina flying boats that operated from the Bot River Lagoon during World War II.

The wine has a pale yellow colour and a fragrant nose with aromas of sweet peas, lemongrass, pear, orange blossom, and fynbos. On the palate, it shows pure fruit flavours with a fresh acidity and a salty, oyster-like note. It pairs well with poached fish and delicate meat dishes. The wine has an ethereal quality with incredible ageing potential, made to be remembered.

Benguela Cove Vinography Petit Verdot 2021 is an elegant addition to the wines of Walker Bay. It is part of the Vinography range, representing the storytelling of the estate.
The wine is deep purple in colour. The nose shows aromas of violets, ripe plum, and subtle oak spice. The palate is full-bodied with flavours of blackberry, dark chocolate, and black pepper: well-integrated tannins and a long finish complete the wine’s structure. The Petit Verdot grapes thrive in the cool climate and ancient soils of Walker Bay. The wine pairs well with grilled meats, stews, and aged cheeses.

For more information visit www.benguela.co.za

Minister Meyer Calls for Justice and Vigilance Following Tragic Farm Attack in Vanrhynsdorp

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Minister Meyer Calls for Justice and Vigilance Following Tragic Farm Attack in Vanrhynsdorp

Western Cape Minister of Agriculture, Dr Ivan Meyer, has condemned the killing of a farmer, Mr Willem van der Westhuizen, and the assault on his wife, Christine, in an attack on their farm outside Vanrhynsdorp.

Minister Meyer said, “I extend my most heartfelt condolences to the family, friends and the community of Vanrhynsdorp. The senseless, violent attacks on our producers and agric-workers must be condemned. This horrific act of violence comes at a time when many South Africans are preparing to spend time with their loved ones and extending a hand of peace and friendship to friends and their communities.”

“Sadly, for the family, friends and community of Vanrhynsdorp, this cowardly act has brought great pain and is a grim reminder that we must remain vigilant, “added the Minister.

“The agricultural sector plays a key role in the job creation and livelihood of so many in our province. In fact, the Matzikama Municipality contributed R5.7 billion in 2021 to the West Coast economy. More than that, agriculture is the leading formal employer on the West Coast with more than 2 300 jobs created by the sector. We must safeguard this community which brings dignity to the lives of thousands of families.”

“Criminality undermines the growth of our economy and job creation. I am therefore calling on our law enforcement agencies to track down the alleged perpetrators so that they can face the full might of the justice system,” concluded Minister Meyer.

Jacqui Taylor: Pioneering the Agritourism Revolution

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Jacqui Taylor: Pioneering the Agritourism Revolution

Jacqui Taylor, a dedicated advocate of Agritourism, holds a deep-rooted passion for connecting people with Agriculture. Her upbringing on a deciduous fruit farm, complete with cows, pigs, and lush vegetable gardens, cultivated an environment where visitors had the opportunity to enjoy picnics amidst the orchards. Following a successful career in the agricultural and tourism sectors, she desired to embrace her childhood love for the great outdoors and natural surroundings. This prompted her to do extensive research into sustainable Agritourism, rural tourism development, food security initiatives, and the preservation of landscapes.

In 2016, Jacqui founded the Association of Agritourism South Africa. What initially started as a local enterprise quickly gained traction, as the demand for knowledge about establishing sustainable Agritourism spread across borders. Her vision expanded to Agritourism Africa, marking the next chapter.

Under her leadership, these initiatives began offering a comprehensive range of training programs. These programs covered various aspects, including rural area development, product creation, crafting memorable visitor experiences, destination management, and the launch of an online reservation platform. This platform showcased authentic Agritourism experiences, while promoting inclusive best practices. Jacqui points out that Agritourism extends far beyond mere farm stays.

It represents an international trend that seeks to reconnect the urban population with operational farms. The spectrum of activities is great, including activities such as milking cows, wool shearing, fruit picking, crop harvesting, and engagement with agricultural machinery. It also includes experiences like wine tasting, cheese sampling, mountain biking, horseback riding, hiking, and other activities. All of these activities provide farmers with the opportunity to increase their income by making optimal use of existing resources. Notably, Agritourism also serves as a practical means of involving all farm employees in diversifying the business.

Jacqui highlights the fact that Agritourism isn’t solely about reaching a destination; it’s also about cherishing the journey. To achieve this, local communities, businesses, and farmers in rural areas must join forces to create attractive destinations. This effort ensures that everyone plays a role and takes pride in local traditions, attractions, and experiences.

Jacqui underscores the importance of visitors returning to places where they have enjoyed memorable farm visits, and highlights the positive impact this has on rural communities. She firmly believes that launching Agritourism initiatives can be cost-effective with collaboration among stakeholders. Jacqui dedicates herself to providing comprehensive training and guidance to rural communities, enabling them to initiate and manage successful Agritourism projects with confidence and enthusiasm.

For more information contact 072 356 3212 or visit www.agritourismafrica.com

TE Tours: Marvels of China

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TE Tours: Marvels of China

“China, a destination that beckons travellers from all corners of the globe, may seem daunting to explore. However, our small group tour in May 2024 will unlock the treasures of these treasures of this captivating country with ease and in excellent company.

Our adventure begins in Shanghai, the gateway to modern China, where old and new seamlessly blend. Amble along the Bund, marvel at the futuristic skyline on the opposite bank of the Huangpu River and the impressive colonial-era architecture on this side. From Shanghai we venture via historic water villages to Hangzhou, renowned for its serene West Lake and lush landscapes and gardens. This city radiates tranquillity and harmony, making it an ideal refuge from urban hustle and bustle.

Continuing southward, we arrive in Guilin, where the paradisiacal Li River awaits. Drift along this scenic waterway, passing dramatic limestone karsts, verdant forests, and traditional fishing villages. This picturesque journey will leave you breathless and inspired.

A visit to China would be incomplete without witnessing the awe-inspiring Terracotta Army, an archaeological wonder from antiquity. Many say it exemplifies one man’s vanity, but when you are the Emperor and considered a god, then you act like one.

Our tour concludes in Beijing, the very heart of China. Among the treasures awaiting are the Forbidden City, the embodiment of China’s imperial history, and the Temple of Heaven. However, it is the Great Wall, an impressive testament to human ingenuity, that will cast a shadow over all the wonders encountered thus far in this land of marvels.”

For more information visit TE Tours at Club Travel Tyger Valley Centre | Tel: 021 914 2265 | [email protected] or visit www.smallgrouptours.co.za

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