When South Africa’s foundational Wine of Origin (WO) legislation was formally established, it formalized what local producers already knew: the unique intersection of decomposed granite soils, shale-rich mountain slopes,...
Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...
In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions...
Van Loveren, South Africa’s leading family-owned winery, has taken a significant step in expanding its influence in the wine industry with the acquisition of...
Vergelegen Wine Estate in Somerset West, celebrated for its exceptional sustainability initiatives, has triumphed over four international wine estates to take home the Amorim...
From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and...
The South African agricultural community gathered in celebration as Toyota South Africa and Agri South Africa recognised the country’s top farmers at their prestigious...
The 45th edition of South Africa’s original and still favourite wine adviser, Platter’s Guide, is here, with an elegant blue-green cover-colour that speaks of...