As Stellenbosch Wine Routes celebrates its 55th anniversary this year, the upcoming Woordfees (3–11 October) will put a spotlight on the region's rich viticultural heritage, farm stories, and key...
In the fight against food insecurity, malnutrition and hunger FoodForward SA (FFSA) has partnered with two leading South African and international Universities to ensure...
The country’s best new wine writer for 2024 is Skye Nolan from Brackenfell near Cape Town, assistant-winemaker and compliance manager at Bellevue Wine Estate,...
On Saturday, 7 December 2024, 189 students graduated from the Elsenburg Agricultural Training Institute in Stellenbosch with qualifications ranging from Certificates and Diplomas in...
Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...
In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions...
Van Loveren, South Africa’s leading family-owned winery, has taken a significant step in expanding its influence in the wine industry with the acquisition of...
Vergelegen Wine Estate in Somerset West, celebrated for its exceptional sustainability initiatives, has triumphed over four international wine estates to take home the Amorim...
From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and...