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SA Wine Summit 2026: Navigating the Cycle of Extremes and Economic Headwinds

The South Africa Wine Summit convened at Endler Hall in Stellenbosch on 28 May 2026, bringing together wine industry leaders, growers, and agricultural stakeholders to map out how the...
Events

2026 Wine Harvest and Economic Pressures Take Center Stage at Upcoming South Africa Wine Summit

As South African wine producers navigate increasingly volatile climate patterns and complex global trade...
News

South Africa’s Food Inflation Hits 14-Month Low Amid Surging Input Costs

South African consumers received a welcome reprieve this week as consumer food price inflation...
News

Robertson Valley Rallies as Van Loveren Navigates Record Flood Recovery

The Robertson Valley is beginning a long road to recovery following a catastrophic weather...
Farming

Context is King: 2026 Summit to Address Economic and Climatic Pressures on SA Wine

The South African wine industry is preparing to gather at the Stellenbosch University Conservatory...
News
Latest

Producers Hopeful of a Good-Quality 2025 Harvest

South African wine producers are entering the 2025 season with cautious optimism following the challenges of 2024, which saw extreme weather events such as...

TE Toere se Keuse in Mei: Turkye of China

As die voete jeuk in Mei, roep twee uiteenlopende bestemmings diegene wat ’n verrykende reis deur tyd, kultuur en asemrowende landskappe soek: Turkye en...

FoodForward SA: Driving Innovation to Fight Hunger

In the fight against food insecurity, malnutrition and hunger FoodForward SA (FFSA) has partnered with two leading South African and international Universities to ensure...

Skye Nolan Named 2024’s Best New Wine Writer

The country’s best new wine writer for 2024 is Skye Nolan from Brackenfell near Cape Town, assistant-winemaker and compliance manager at Bellevue Wine Estate,...

Elsenburg Celebrates the Future of Agriculture: 189 Students Graduate with Top Honours

On Saturday, 7 December 2024, 189 students graduated from the Elsenburg Agricultural Training Institute in Stellenbosch with qualifications ranging from Certificates and Diplomas in...

African grains reclaim their place, blending heritage, health, and sustainability

Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...

Eating Green at School: A Revolutionary Step Towards Sustainability

In a groundbreaking initiative aimed at promoting health, sustainability, and community empowerment, Humane Society International/Africa (HSI/Africa) has introduced the Green Monday SA Plant-Based Solutions...

Van Loveren Partners with Neil Ellis Wines to Boost South Africa’s Premium Wine Industry

Van Loveren, South Africa’s leading family-owned winery, has taken a significant step in expanding its influence in the wine industry with the acquisition of...

Klein River Cheese Puts Stanford on the Global Cheese Map with World-Class Recognition

Klein River Cheese, nestled in the picturesque town of Stanford,  has achieved a monumental milestone at the 2024 World Cheese Awards, held at the...

Vergelegen Triumphs with Amorim Biodiversity Award for Pioneering Environmental Efforts

Vergelegen Wine Estate in Somerset West, celebrated for its exceptional sustainability initiatives, has triumphed over four international wine estates to take home the Amorim...
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