South African wine producers are welcoming the 2025 harvest season with renewed optimism following the challenges of the past year. As vineyards across the country burst into activity, this season not only promises a fruitful yield, but also marks the 366th anniversary of the nation’s winemaking heritage.
This milestone coincides with the official birthday of South African wine, marking the first recorded wine production at the Cape on 2 February 1659.
The story of South African wine begins with Jan van Riebeeck, the Dutch colonial administrator who planted the first vineyards at the Cape in the 1650s. Recognising the potential of the region’s climate for viticulture, Van Riebeeck oversaw the cultivation of the first vines, leading to the historic pressing of the first Cape wine in 1659.
Wine Harvesting in the Western Cape
Wine harvesting in the Western Cape typically occurs from late January to early April, depending on weather conditions, grape varieties, and vineyard practices. The harvest season generally follows these phases:
Early Harvest: Some varieties, like Sauvignon Blanc, may begin being harvested as early as late January or early February. Main Harvest Period: The bulk of the harvest takes place from February through March, with major varieties such as Cabernet Sauvignon, Merlot, and Shiraz being picked. Late Harvest: Some late-ripening varieties, or grapes intended for late-harvest wines, may extend into April.
Given the favourable conditions of the 2024/2025 season, the harvest timeline may be slightly earlier or more evenly spread out across the months. Each estate adjusts its timeline based on microclimate, winemaking objectives, and specific vineyard characteristics.
A Season of Promise
Despite extreme weather conditions in 2024 – including floods, frost, and strong winds – favourable winter rainfall and improved vine conditions have set the stage for a strong harvest. According to Vinpro and SAWIS, industry experts anticipate an increase in grape tonnage, with early assessments predicting a significant 32% rise in production.
The positive outlook is attributed to healthy carbohydrate reserves in vines, low disease pressure, and a well-timed pruning strategy. While some vineyards are still recovering from last year’s damage, leading industry figures remain confident that the 2025 vintage will reflect both quality and resilience.
Dr. Etienne Terblanche, Vinpro Consultation Services Manager, noted, “The 2025 crop has the potential for an excellent recovery. Producers have taken strategic steps to mitigate risks, and the results are promising.”
First Grapes of the Season Set the Tone for Harvest
On January 13, 2025, the vineyards of Koelenbosch in Stellenbosch buzzed with excitement as the first grapes of the season – Pinot Noir – were hand-harvested for Villiera’s premium Cap Classique. The golden glow of the morning sun highlighted the skill and dedication of the workers, embodying the craftsmanship that defines South African wine.
Stellenbosch Harvest Parade
The annual Stellenbosch Harvest Parade on 1 February, is a cherished tradition that marks the beginning of the harvest season in South Africa’s wine capital. This vibrant event brings together farmworkers, winemakers, and the local community in a festive procession through the historic streets of Stellenbosch. The parade is more than just a spectacle-it is a heartfelt tribute to the dedication and hard work of those who sustain the wine industry.
Accompanied by lively music, beautifully decorated floats, and traditional blessings, the parade symbolizes gratitude for a bountiful harvest and sets the tone for the season ahead. This celebration also honours the rich history of South African wine, leading up to the annual Wine Harvest Commemorative Event, set to take place on 6 February 2025, at Groot Constantia. This black-tie affair will pay tribute to the pioneers of the industry, while also recognizing key contributors through awards in categories such as Visionary Leadership, Wine Advancement, and Growing inclusivity. For the first time, the event will include the Wine Agri-Worker of the Year award, celebrating the dedicated farm and cellar workers who form the backbone of South African wine production.
Sustainability and Innovation
As the harvest season unfolds, all signs point to a promising vintage. South Africa’s wine industry, steeped in history and resilience, continues to evolve while embracing its rich heritage. Yet, as celebrations unfold, industry leaders remain keenly aware of the challenges ahead. The Vinpro Nedbank Producer Day, held on 23 January, 2025, brought together top producers and experts to discuss the future of viticulture in a changing climate. Under the theme “Navigating Climate Chaos: Shaping the Vineyards of the Future,” the event emphasized sustainability, innovation, and adaptation. Key insights included the importance of regional characteristics, smarter irrigation strategies, and collaboration to ensure that South African wine remains competitive on the global stage.
As the harvest season unfolds, all signs point to a promising vintage, shaped not only by tradition, but also by a forward-thinking approach to sustainability. South Africa’s wine industry, steeped in history and resilience, continues to evolve while embracing its rich heritage. Cheers to 366 years of winemaking excellence!