South African wine producers are entering the 2025 season with cautious optimism following the challenges of 2024, which saw extreme weather events such as floods, frost, and strong winds. According to industry bodies Vinpro and SAWIS, the outlook for 2025 is promising, supported by favourable winter rainfall, improved chill unit accumulation, and reduced frost damage.
The winter of 2024 brought record-breaking rainfall, replenishing dam levels across key wine regions. Vines have benefited from these conditions, building healthy carbohydrate reserves and experiencing low disease pressure. A shift toward later pruning also helped mitigate frost risks, promoting a uniform bud break. While some vineyards are still recovering from last year’s flood damage, the stage is set for a potentially strong harvest, with many regions expecting improved quality.
Weather conditions during the critical bunch initiation period in 2024 varied across regions, with cooler and wetter conditions in the interior and warmer, windier conditions along the coast. These irregularities may influence the crop’s size and quality in 2025, but producers remain optimistic about an overall recovery.
Dr. Etienne Terblanche, head of Vinpro Consultation Services, highlights the importance of adapting to weather patterns and sustainable practices, stating, “The 2025 crop has potential for recovery thanks to favourable winter conditions. However, producers must remain proactive to ensure consistent quality.”
South Africa Wine CEO Rico Basson also expressed confidence: “A successful harvest is critical for the sustainability and competitiveness of our wine industry. The 2025 harvest provides an opportunity to position South African wines as leaders on the global stage.”
Wine Harvest Celebration
The wine industry will celebrate its 366th year at the annual Wine Harvest Commemorative Event on February 6, 2025, at Groot Constantia. This prestigious event honours the industry’s heritage and contributions, with highlights including new awards recognizing farm workers and the celebration of inclusivity and innovation in South African wine. Cheers to a thriving season and legacy!