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Benguela Cove: A Story of Excellence and Recognition

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Benguela Cove Lagoon Wine Estate has earned further recognition, this time in the Platter’s by Diners Club South African Wine Guide 2024, receiving two 5-star awards and eleven 4.5-star awards. The boutique Hermanus winery near Cape Town shone in the 44th edition of the authoritative guide, which features over 900 producers and 8,000 locally produced wines.

The Catalina Semillon 2021 and Vinography Petit Verdot 2021 were each awarded the coveted top rating of 5 stars. Eleven more Benguela Cove wines earned 4.5 stars: the Estate Cabernet Sauvignon 2021, Estate Chardonnay 2022, Estate Collage 2021, Vinography Cabernet Sauvignon 2020, Vinography Chardonnay 2022, Vinography Sauvignon Blanc 2022, Joie de Vivre 2019, Noble Late Harvest 2020, Estate Pinot Noir 2022, Estate Sauvignon Blanc 2022, and Estate Syrah 2020.

Cellarmaster Johann Fourie says, “Receiving 4.5 stars or more for all 13 of our entries is a major accomplishment for a family-owned vineyard in just six years since building our own winery. In 2016, we decided to take full control over quality, so all the grapes used are now grown, vinified, and bottled exclusively on the estate.”

Benguela Cove

He continued, “We prioritise site-specific wines that showcase Benguela Cove’s unique terroir and the distinctive wine style it produces. The diversity of slopes, soils, and exposure to the prevailing winds bring out the best in each varietal, while Benguela Cove’s special location on the edge of the Atlantic Ocean lends a distinctive character to our wines.

“This Platter’s result follows a string of recent successes for the estate in 2023. The award of Platter’s 5 Star remains one of the most sought-after accolades in the wine industry. The 5 Stars received for our Catalina Semillon 2021 adds yet another impressive award, after it achieved Top Semillon at the Novare Terroir Awards and 95/100 points from Tim Atkin MW earlier this year.”
The 5 Stars for the Benguela Cove Petit Verdot 2021 follows on the heels of the success of the 2020 vintage, which received 5 Stars last year and collected Double Gold medals at both the Michelangelo International Wine Awards and Veritas in 2023.

Benguela Cove also offers vineyard tours by safari vehicle and eco-cruises on the lagoon, allowing guests to explore the vines and gain insight into the winemaking process. These tours include tastings paired with local foods, showcasing the wines to their fullest potential. The full-day Ultimate Benguela Experience includes tastings, tours, food pairings and more over the course of seven hours. The estate has several dining options for pairing their wines with fresh, seasonal cuisine.

Benguela Cove

Tasting Notes

Benguela Cove Catalina Semillon 2021 is made from a single vineyard and celebrates exceptional quality while honouring the history of Benguela Cove. It is named after the Catalina flying boats that operated from the Bot River Lagoon during World War II.

The wine has a pale yellow colour and a fragrant nose with aromas of sweet peas, lemongrass, pear, orange blossom, and fynbos. On the palate, it shows pure fruit flavours with a fresh acidity and a salty, oyster-like note. It pairs well with poached fish and delicate meat dishes. The wine has an ethereal quality with incredible ageing potential, made to be remembered.

Benguela Cove Vinography Petit Verdot 2021 is an elegant addition to the wines of Walker Bay. It is part of the Vinography range, representing the storytelling of the estate.
The wine is deep purple in colour. The nose shows aromas of violets, ripe plum, and subtle oak spice. The palate is full-bodied with flavours of blackberry, dark chocolate, and black pepper: well-integrated tannins and a long finish complete the wine’s structure. The Petit Verdot grapes thrive in the cool climate and ancient soils of Walker Bay. The wine pairs well with grilled meats, stews, and aged cheeses.

For more information visit www.benguela.co.za

Minister Meyer Calls for Justice and Vigilance Following Tragic Farm Attack in Vanrhynsdorp

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Minister Meyer Calls for Justice and Vigilance Following Tragic Farm Attack in Vanrhynsdorp

Western Cape Minister of Agriculture, Dr Ivan Meyer, has condemned the killing of a farmer, Mr Willem van der Westhuizen, and the assault on his wife, Christine, in an attack on their farm outside Vanrhynsdorp.

Minister Meyer said, “I extend my most heartfelt condolences to the family, friends and the community of Vanrhynsdorp. The senseless, violent attacks on our producers and agric-workers must be condemned. This horrific act of violence comes at a time when many South Africans are preparing to spend time with their loved ones and extending a hand of peace and friendship to friends and their communities.”

“Sadly, for the family, friends and community of Vanrhynsdorp, this cowardly act has brought great pain and is a grim reminder that we must remain vigilant, “added the Minister.

“The agricultural sector plays a key role in the job creation and livelihood of so many in our province. In fact, the Matzikama Municipality contributed R5.7 billion in 2021 to the West Coast economy. More than that, agriculture is the leading formal employer on the West Coast with more than 2 300 jobs created by the sector. We must safeguard this community which brings dignity to the lives of thousands of families.”

“Criminality undermines the growth of our economy and job creation. I am therefore calling on our law enforcement agencies to track down the alleged perpetrators so that they can face the full might of the justice system,” concluded Minister Meyer.

Jacqui Taylor: Pioneering the Agritourism Revolution

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Jacqui Taylor: Pioneering the Agritourism Revolution

Jacqui Taylor, a dedicated advocate of Agritourism, holds a deep-rooted passion for connecting people with Agriculture. Her upbringing on a deciduous fruit farm, complete with cows, pigs, and lush vegetable gardens, cultivated an environment where visitors had the opportunity to enjoy picnics amidst the orchards. Following a successful career in the agricultural and tourism sectors, she desired to embrace her childhood love for the great outdoors and natural surroundings. This prompted her to do extensive research into sustainable Agritourism, rural tourism development, food security initiatives, and the preservation of landscapes.

In 2016, Jacqui founded the Association of Agritourism South Africa. What initially started as a local enterprise quickly gained traction, as the demand for knowledge about establishing sustainable Agritourism spread across borders. Her vision expanded to Agritourism Africa, marking the next chapter.

Under her leadership, these initiatives began offering a comprehensive range of training programs. These programs covered various aspects, including rural area development, product creation, crafting memorable visitor experiences, destination management, and the launch of an online reservation platform. This platform showcased authentic Agritourism experiences, while promoting inclusive best practices. Jacqui points out that Agritourism extends far beyond mere farm stays.

It represents an international trend that seeks to reconnect the urban population with operational farms. The spectrum of activities is great, including activities such as milking cows, wool shearing, fruit picking, crop harvesting, and engagement with agricultural machinery. It also includes experiences like wine tasting, cheese sampling, mountain biking, horseback riding, hiking, and other activities. All of these activities provide farmers with the opportunity to increase their income by making optimal use of existing resources. Notably, Agritourism also serves as a practical means of involving all farm employees in diversifying the business.

Jacqui highlights the fact that Agritourism isn’t solely about reaching a destination; it’s also about cherishing the journey. To achieve this, local communities, businesses, and farmers in rural areas must join forces to create attractive destinations. This effort ensures that everyone plays a role and takes pride in local traditions, attractions, and experiences.

Jacqui underscores the importance of visitors returning to places where they have enjoyed memorable farm visits, and highlights the positive impact this has on rural communities. She firmly believes that launching Agritourism initiatives can be cost-effective with collaboration among stakeholders. Jacqui dedicates herself to providing comprehensive training and guidance to rural communities, enabling them to initiate and manage successful Agritourism projects with confidence and enthusiasm.

For more information contact 072 356 3212 or visit www.agritourismafrica.com

TE Tours: Marvels of China

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TE Tours: Marvels of China

“China, a destination that beckons travellers from all corners of the globe, may seem daunting to explore. However, our small group tour in May 2024 will unlock the treasures of these treasures of this captivating country with ease and in excellent company.

Our adventure begins in Shanghai, the gateway to modern China, where old and new seamlessly blend. Amble along the Bund, marvel at the futuristic skyline on the opposite bank of the Huangpu River and the impressive colonial-era architecture on this side. From Shanghai we venture via historic water villages to Hangzhou, renowned for its serene West Lake and lush landscapes and gardens. This city radiates tranquillity and harmony, making it an ideal refuge from urban hustle and bustle.

Continuing southward, we arrive in Guilin, where the paradisiacal Li River awaits. Drift along this scenic waterway, passing dramatic limestone karsts, verdant forests, and traditional fishing villages. This picturesque journey will leave you breathless and inspired.

A visit to China would be incomplete without witnessing the awe-inspiring Terracotta Army, an archaeological wonder from antiquity. Many say it exemplifies one man’s vanity, but when you are the Emperor and considered a god, then you act like one.

Our tour concludes in Beijing, the very heart of China. Among the treasures awaiting are the Forbidden City, the embodiment of China’s imperial history, and the Temple of Heaven. However, it is the Great Wall, an impressive testament to human ingenuity, that will cast a shadow over all the wonders encountered thus far in this land of marvels.”

For more information visit TE Tours at Club Travel Tyger Valley Centre | Tel: 021 914 2265 | [email protected] or visit www.smallgrouptours.co.za

Unlocking South Africa’s Avocado Export Potential

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Unlocking South Africa’s Avocado Export Potential

In the world of avocado exports, South Africa is making significant strides, and agricultural economist Samkelisiwe Ngwenya has provided valuable insights into the industry’s dynamics. In collaboration with the National Agricultural Marketing Council and utilizing a modelling tool developed by North West University, Ngwenya presented the annual value chain analysis of avocados.

This analysis sheds light on South Africa’s position as one of the top 10 avocado exporters globally, highlighting the country’s export-oriented avocado industry.

In 2021, the Netherlands, the UK, and Russia emerged as the primary recipients of South African avocados, collectively accounting for a substantial 85.5% of the country’s avocado exports. The notable absence of South Africa among the top 10 avocado producers underlines the industry’s export-driven nature.

However, a concerning trend has emerged with limited market diversification in avocado exports, primarily centred on the European Union (EU). This dependence on a single market, combined with seasonal overlaps with competitors like Peru, poses a significant challenge to the South African avocado industry’s stability. Ngwenya’s findings have highlighted potential areas for growth in avocado exports.

The EU and EFTA states, including the UK, offer promising opportunities, with South Africa enjoying preferential tariff rates of 0% in these regions. Despite competition from Central and East African countries, South Africa’s avocado volumes continue to grow exponentially.

To reduce dependency on the EU, Ngwenya pointed out promising future markets for South Africa, including the United States, Canada, Japan, and China. While the USA presents challenges due to Mexico’s dominance, South Africa’s counter-seasonality and AGOA preferential market access could provide a competitive edge. Negotiations with Japan are progressing positively, potentially opening new doors for South African avocados.

China represents an exciting prospect, thanks to a newly signed protocol. However, a 25% tariff on South African avocados could limit market penetration compared to zero-tariff markets like the USA and Japan. Canada, with fewer market access challenges, remains underexplored due to freight expenses.

As South Africa navigates the global avocado market, it will require strategic planning and continued efforts to seize these promising export opportunities.

Cobus Germishuys: A Journey of Inspiration and Change

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Cobus Germishuys: A Journey of Inspiration and Change

In the heart of Stellenbosch’s renowned wine region, a remarkable man is known by many names – “Cobus Kanu” or “the Wine Angel of Stellenbosch.” Cobus Germishuys, the Current Tasting Room Manager at Kanu Wine Estate, is more than a wine expert; he embodies inspiration and change.

For a quarter of a century, Cobus has been a shining star in the wine industry, living each day to the fullest. Born and raised on Remhoogte Farm outside Baardskeerdersbos in the Overberg, he was destined to be a difference-maker, challenging norms and dedicated to shaping the world he envisioned.

Even in his youth, Cobus rejected conformity. “In school, I decided that I want to be different from the rest,” he reminisces. He pursued Literature as an additional subject, driven by his passion for communication and writing, guided by his mother’s wisdom: “You never say you cannot do something. Go read a book about it and learn how.”

During his free time, Cobus interviewed government officials, eventually becoming the head boy of his school. After graduation, he embarked on a journey of self-discovery and service, volunteering at a mission station and Pelenomi Hospital in Bloemfontein, seeking to acquire knowledge and skills to make a positive impact.

As a freelance writer, he delved into the world of tourism and even penned songs for famous Afrikaans singers. His writing talents got the attention from major publications, including Naspers (Media24), The Citizen, Rooi Rose, Huisgenoot, and Tygerburger, where he shared tourism articles about Cape Town and South Africa.

Cobus found his true calling in the wine industry, working as a wine expert at Muldersbosch Wine Estate, later becoming Kanu Wine Estate. Here, he had the privilege of interacting with remarkable figures like Margaret Thatcher, Pres Arab Moy, and Oprah Winfrey, each leaving an indelible mark on his life.

Reflecting on his journey, Cobus embodies his mother’s wisdom: “One swallow does not build an entire summer, but one swallow’s contribution can be seen by many.” He radiates warmth, empathy, sympathy, positivity, inspiration, and motivation, especially in today’s world.

Cobus has become a beacon of light in the wine industry, believing in being a Renaissance figure in the lives he touches. His boundless energy and passion for people and life is nothing short of inspiring. His storytelling gifts transport listeners to different worlds, leaving them not only with a taste of fine wine, but also a deeper appreciation for life.

In Cobus Germishuys, we find a man who embodies adventure, humanitarianism, and artistic spirit. He is a testament to the power of pursuing one’s passions, embracing change, and inspiring others to do the same.

Western Cape Agricultural Minister Addresses Critical Challenges at Port of Cape Town

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Western Cape Agricultural Minister Addresses Critical Challenges at Port of Cape Town

On 6 December 2023, Western Cape Agricultural Minister, Ivan Meyer, met with key stakeholders within the agricultural sector regarding the grave and deeply concerning situation at the Port of Cape Town (PoCT). The purpose of the meeting was to hear directly from the industry and to better understand the impact the inefficiencies and failures at the PoCT were having on agricultural exports.

Minister Meyer said, “I am deeply concerned about the failures at the PoCT and the significant impact it is having on agricultural exports. This week’s meeting offered our agriculture sector the opportunity to outline the challenges, highlight the severity of the crisis in the PoCT and discuss possible ways forward to improve the situation on the eve of the peak export season for our fruit industry.”

According to Glen Steyn of the Western Cape Department of Economic Development and Tourism, cargo volumes at the PoCT are growing and have the potential to increase by 26% over the next five years, but the capacity to move perishable cargo on time is worsening dramatically.

While stakeholders noted the work being done by Transnet’s National Logistics Crisis Committee (NLCC), their deep concern was that the NLCC’s focus has been largely on rail and may not be indicative of the challenges faced at ports and container terminals across the country servicing agricultural products. This, even though the evidence showcases the potential positive impact of agriculture through value added to the economy, fiscus and jobs.

Glen Steyn stated, “The growth in agricultural exports could potentially create another 20,000 jobs and generate R22 billion for the fiscus from PoCT. This potential, however, is being undermined by the slipping capacity at the PoCT. The target is that the PoCT moves fifty (50) containers per vessel per hour. The current performance is 24 – 25 per hour – half of what it should be. The terminal is unable to manage the normal flow of 1 000 – 1 500 containers from our fruit producers per week and when the demand doubles to 3 200 during the peak season which is between December and March, we fear that the terminal will collapse.”

Anton Rabe of Hortgro highlighted that for the fruit industry delays lead to severe quality penalties. It is estimated that R2.5 billion was lost over the last season, and the table grape industry suffered just over R1billion losses in the 2021/22 season alone. Anton Rabe said, “There is currently a disconnect regarding the realities of the perishable fruit industry and a lack of understanding for the impact that the inefficiencies at the PoCT are having on farms, jobs and rural communities.”

Wolfe Braude, Fruit Desk Manager at Agbiz, highlighted the economic value of primary agriculture in South Africa. “Fruit exports which include categories such as citrus, deciduous and grapes together are higher in value than manganese or chrome exports. Agri exports in total are twice the value of South Africa’s machinery exports and slightly higher in value than South Africa’s automotive exports. The whole value chain, with all the support services around the modern, industrialised South African agricultural sector, are estimated to comprise up to 15% of South Africa’s GDP, all flowing from primary agriculture”, he added. This does not diminish the value of these other sectors but rather underlines the need to treat agricultural challenges with significant urgency and priority.

Stakeholders cautiously welcomed the news that the national Minister of Public Enterprises would be visiting the PoCT next week, however with the crisis at the port having severe repercussions for the agriculture industry it is critical that Transnet acts with urgency now.

It is essential that Minister Gordhan gets the full picture of what is happening at the port and why it is in such a poor state.

Minister Meyer said, “We note the news that Minister Gordhan is interested in understanding the full value chain and the impact severe inefficiencies and failures are having on the fruit exports. We note the announcement that an additional berth has been opened at the PoCT which we hope will ease some of the pressure. However, our grave concerns remain that the PoCT will not be able to meet the needs of our agricultural sector which relies heavily on an efficient port.”

“Worldwide the private sector is playing a more prominent role in the management of ports. We see no reason why the PoCT cannot be managed similarly. Greater involvement of the private sector in the PoCT will be in the interest of the agricultural industry and the economy. Our Growth for Jobs strategy supports the need for greater private involvement in the port,” concluded Minister Meyer.

Unlocking the Power of Magnesium Benefits, Deficiency Risks, and Dietary Strategies

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Unlocking the Power of Magnesium Benefits, Deficiency Risks, and Dietary Strategies

Magnesium is a mineral that is essential for hundreds of bodily functions. Many people do not get enough magnesium from their diet. A study by the National Institutes of Health found that about 60% of Americans do not get the recommended daily intake of magnesium.

Here are some of the specific benefits of magnesium:

Improves muscle function and reduces the risk of muscle cramps. Magnesium helps to regulate muscle contractions and relax muscles.
Improves nerve function. Magnesium is essential for the proper functioning of the nervous system. Magnesium deficiency can lead to nerve problems such as numbness, tingling, and muscle weakness.

Helps lower blood pressure. Magnesium helps to relax blood vessels and improve blood flow. This can help to lower blood pressure and reduce the risk of heart disease and stroke.
Helps improve blood sugar control. Magnesium helps to regulate insulin sensitivity and improve blood sugar control. This can reduce the risk of type 2 diabetes.
Helps reduce the risk of chronic diseases. Magnesium has been shown to reduce the risk of several chronic diseases, including heart disease, stroke, type 2 diabetes, and osteoporosis.
Magnesium promotes relaxation and may help with anxiety and improve sleep quality.

To boost your magnesium intake, incorporate a variety of magnesium-rich foods into your diet, like leafy green vegetables such as spinach, kale, and collard greens, as they are excellent sources of this essential mineral. Additionally, consider adding nuts and seeds like almonds, cashews, and pumpkin seeds to your meals or snacks. Opt for whole grains over refined grains to ensure a higher magnesium content in your diet. If you find it challenging to meet your magnesium needs through food alone, magnesium supplementation can be beneficial, with magnesium chelate or glycinate being the most effective forms. Another option is transdermal magnesium applications, including creams, lotions, and sprays, which can provide an alternative way to absorb magnesium and support your overall health.

For more information visit www.yenn.co.za
or shop for magnesium products

Revival of Litchfield Stud Marks New Era for South African Thoroughbred Racing

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Revival of Litchfield Stud Marks New Era for South African Thoroughbred Racing

The South African thoroughbred racing industry received exciting news this week as Litchfield Stud, located in Robertson, Western Cape, is set to make a comeback. Andreas and Natalie Jacobs, renowned breeders and owners of Maine Chance Farms, have decided to add Litchfield Stud to their South African portfolio, showcasing their confidence in the country’s business potential.

The Jacobs family has a longstanding history in the horse breeding industry, owning Gestüt Fährhof in Germany, a prominent European thoroughbred stud known for producing top-class horses. Andreas Jacobs, a global entrepreneur, has been a steadfast supporter of South Africa’s racing and breeding industry since acquiring Maine Chance Farms in 2002. He has consistently enhanced the local breeding stock by importing fillies and broodmares from Europe. His decision to bring SILVANO [GER], a champion racehorse, to stand at stud in South Africa underscored his commitment to the local industry, and the stallion achieved five Champion Sire titles.

Litchfield Stud has been a prominent landmark among renowned wineries and stud farms in Robertson for decades. Originally developed as a stud farm by the Foulkes family, it continued its success under the ownership of Geoff and Katherine Winshaw in 1998. The Winshaws, hailing from racing and breeding backgrounds, produced notable racehorses, including the international star VICTORY MOON, who won races in Dubai and the Gr1 Dubai World Cup.

The connection between Litchfield Stud and Maine Chance Farms began when VICTORY MOON returned to SA to stand at stud at Maine Chance Farms. Despite his short stud career, he sired multiple Gr1 winners, including PRINCESS VICTORIA, WAR HORSE, and NOCTURNAL AFFAIR, achieving success in Europe, the UK, and the UAE.

In 2010, when the Winshaws reduced their breeding operation, Andreas Jacobs seized the opportunity to acquire their broodmares due to their exceptional quality. The Jacobs family has dedicated considerable time to Maine Chance Farms, and when the chance to purchase Litchfield Stud arose, they eagerly continued the legacy.

The new owners plan to maintain Litchfield Stud as a horse nursery and incorporate a guest lodge. Andreas envisions creating a unique facility similar to their breeding operation in Germany, offering educational and explorative equine courses. This initiative aims to uplift the local community and will require investment.

Litchfield Stud, a place of beauty and champion horses, is on the brink of an exciting new era under the ownership of the Jacobs family. Geoff and Katherine Winshaw expressed their joy in passing the reins to their friends, Andreas and Natalie, signifying a sweet transition. Margaret Louw of Agrisell [Pty] Ltd facilitated the sale.

Discover the Charm of Agritourism in the Western Cape

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Discover the Charm of Agritourism in the Western Cape

The Western Cape is a region known for its stunning landscapes, diverse agriculture, and rich cultural heritage. It’s a place where the amalgamation of two large industries, agriculture and tourism, has given rise to a new and exciting sector known as Agritourism. Agritourism involves tourists visiting working farms for a special experience, education, and an opportunity to connect with the land.

Motivation Behind Agritourism in South Africa

South African farmers have embraced Agritourism for various reasons. Beyond sharing their love for farming and the land, they see it as an opportunity to diversify their income streams and improve profitability.

AgriTourism  By opening their farms to visitors, they not only generate additional revenue, but also contribute to food production, preserve local culture, and maintain biodiversity and environmental assets for society at large.

Historical Roots of Agritourism

The origins of Agritourism in South Africa trace back to the 1950s when game farms and ranches first opened their gates to visitors.
Notably Safari Ostrich Farm in Oudtshoorn, established in 1956 by Derek Fisch and Harry Lipschitz, sought to educate and entertain guests about ostriches and farming practices. The Oudtshoorn region also gained fame for offering unique experiences such as ostrich racing and riding.

Subsequently, wine tourism emerged in the early 1970s and has since become one of the nation’s most cherished Agritourism offerings. Tourists can explore wine estates, savour wine tastings, and gain insights into the art of winemaking.

Other Popular Agritourism Activities and Attractions

The Western Cape offers a range of Agritourism activities and attractions that cater to a wide range of interests. According to research, some of the most popular activities include farm stays and accommodations, camping, hunting, hiking, and mountain biking on nature trails, participation in festivals and events, as well as wildlife viewing and photography, to only name a few. These activities allow visitors to immerse themselves in the natural beauty and agricultural heritage of the region.

Accommodation: Visitors often have the chance to stay on working farms, offering rustic and immersive lodging options amid scenic agricultural landscapes.
Camping: Many destinations provide campgrounds nestled within picturesque farmland, allowing guests to enjoy the tranquility of the countryside.

Hiking and mountain biking: Nature trails on these farms are ideal for outdoor enthusiasts seeking adventure amidst natural beauty.
Wine Tasting: Guests can savour the experience of wine tasting on vineyards, learning about the wine-making process while enjoying locally produced wines.

Festivals and events: Participation in seasonal celebrations and cultural events held on farms, provides visitors with a taste of local traditions.

Wildlife: Wildlife experiences such as safaris on game farms or birdwatching, allow tourists to connect with the local fauna.

Photography: The scenic landscapes, farm animals, and unique agricultural settings in these locations provide excellent opportunities for photography enthusiasts to capture memorable moments.

Benguela Cove
Benguela Cove, Hermanus

Agritourism in the Western Cape isn’t just a passing trend; it’s a sustainable economic diversification strategy for Agribusinesses and a vehicle for promo-ting rural development.

As global tourism trends shift towards more authentic and immersive experiences, Agritourism in this region is experiencing remarkable growth. It provides visitors with an opportunity to escape the ordinary and forge meaningful connections with the land, its people, and the rich cultural tapestry of this unique region.

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