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Exploring Urban Food Inequities at Cape Town’s Food Indaba 2024

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A groundbreaking report on Cape Town’s food system casts a revealing light on the structural, infrastructural, and historical inequities impacting urban food access and nutrition. This analysis, part of a broader series encompassing fifteen African cities—including Tamale, Ghana, and Dakar, Senegal – pinpoints how various infrastructural elements like housing, energy stability, water accessibility, and transportation crucially dictate food quality, accessibility, and health outcomes in urban settings.

Engaging Global Audiences: The Live Panel Discussion

Scheduled for discussion at the Food Indaba 2024 on Wednesday, July 24th, this report not only highlights the significant impact of infrastructure on food systems but also challenges the conventional emphasis on food types alone. The panel, to be led by Gareth Haysom from the African Centre for Cities at the University of Cape Town, will be livestreamed from Cape Town TV Studios, allowing global access to the critical dialogue.

Beyond the Report: Future Initiatives and Dialogues

Haysom, an experienced urban food systems researcher, emphasizes the need for a shift in perspective about African urbanization: “Africa is predominantly urban, contrary to popular belief. Nourishing our cities well is pivotal for their prosperity.” His comments underline the intent of these reports to reshape how urban transitions are managed in African contexts. The upcoming panel will delve into the Cape Town report to dissect the inadequacies of current food system approaches and will serve as a preliminary phase in a larger initiative. Future editions of the Food Indaba aim to expand upon these discussions, creating a continual dialogue on urban food system sustainability.

Food Indaba 2024: A Hub for Learning and Collaboration

In addition to the report’s analysis, Food Indaba 2024, running from July 22nd to August 4th, promises a comprehensive program across various Cape Town venues, including the V&A Waterfront precinct and Mowbray. This annual event, now in its sixth year, continues to tackle complex food system issues through talks, workshops, and community engagement activities designed to foster a more resilient and equitable food system. As Food Indaba continues to challenge and redefine the narratives around food security and urban resilience in Africa, it stands as a pivotal platform for initiating change, urging policymakers and planners to prioritize sustainable urban food practices that nourish and sustain communities.

Shaping the Future at Potatoes SA Congress 2024: “2050 is Now”

The Potatoes SA Congress and Seed Potato Growers’ Forum, themed “2050 is Now,” is poised to return on the 16-17 July 2024 at the Century City Conference Centre in Cape Town. This year’s event takes a robust stride towards real-time innovations and strategic foresight in the potato industry.

Innovative Discussions and Industry Leadership

The two-day forum offers a comprehensive agenda that caters to various stakeholders across the potato value chain. The event commences with a welcome speech by Gert Bester, Chairperson of Potatoes SA, followed by an insightful session on the economic value of innovation presented by Willie Jacobs, CEO of Potatoes SA. The first day is packed with discussions on industry insights, certification processes, and the pivotal roles of the National Seed Potato Committee and the Potato Certification Service. Delegates can also look forward to an intensive panel discussion on innovation, facilitated by Dirk Uys, Manager of Research & Innovation at Potatoes SA.

Industry Insights: Setting the Scene, Sponsored by Inteligro

The session “Industry Matters, Setting the Scene,” facilitated by Janet Lawless of InteliGro, promises an engaging start to the forum. Sponsored by Inteligro, this segment offers a platform for in-depth discussions on pivotal industry forecasts and the rationale behind some of the world’s most controversial predictions. Pieter Geldenhuys, Director at the Institute for Technology Strategy and Innovation, will delve into these predictions, shedding light on their origins and implications.

The discussion will also explore the future of logistics with insights from William Sears, Chief Commercial Officer at DP World SA, and examine advancements in crop protection, led by Chris Pienaar from Bayer. Dr. Hennie Groenewald, CEO of Biosafety Africa, will address the future of breeding, and the session will conclude with George Barnard, a prominent figure in the potato industry, offering his reactions to these future forecasts. This session sets the stage for a congress deeply invested in innovation and forward-thinking within the agricultural sector.

A highlight of the forum is the networking opportunities it provides, starting with an evening gathering on the first day.  This setting offers an ideal environment for professionals to forge and renew connections within the industry.

Escalating Dialogue and Celebrating Achievements

Day two of the forum escalates the dialogue with sessions focused on efficiency in production, logistics, and customer engagement. These discussions are led by experts such as Prof Martin Steyn from the University of Pretoria, and feature panels including prominent figures like Gareth Haarhoff from PepsiCo SA. The proceedings will wrap up with the Industry Matters session titled “2050 is Now!”, which promises to translate futuristic visions into present-day actions.

The grand finale is the Prestige Gala Awards Ceremony on the evening of the 17th, where the Potato Farmer of the Year and Seed Grower of the Year for 2024 will be announced. Hosted by Anlie Hattingh, this gala not only celebrates the achievements within the industry but also reinforces the community’s commitment to a sustainable and innovative future.

By aligning with the proactive theme “2050 is Now,” the Potatoes SA Congress and Seed Potato Growers’ Forum not only addresses current industry challenges, but also sets a progressive agenda for the future of potato farming in South Africa.

InteliGro: Ons hou jou aartappels dop

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Aartappelprodusente voel die toenemende druk op winsgewendheid as gevolg van insetkostes, markvereistes en optimale produksie in terme van kwaliteit en opbrengs. Ons beweeg na ’n wêreld waar presisielandbou en volhoubare praktyke uiters belangrik is en insekmoniteringsprogramme vorm ‘n noodsaaklike komponent hiervan. Insekmonitering speel ‘n skadevoorkomende rol deur gereelde opsporing van peste, en sistematiese waarneming en dokumentasie van insekpopulasies en -aktiwiteite om korrekte beheermaatreëls te bepaal.

Dit is hier waar InteliGro en Syngenta hande gevat het om ’n insekmoniteringsprogram vir InteliGro se aartappelprodusente in die Sandveld op die been te bring. Deur gereelde monitering word peste vroegtydig opgespoor en akkurate identifikasie lei na beter besluitneming en teikenbeheer op spesifieke insekte. Dit voorkom gevolglik ook die oorbenutting van breëspektrum plaagdoders, vertraag die opbou van weerstandige insekte, en beheerprogramme is minder nadelig vir die omgewing en nie-teiken organismes.

Met weeklikse besoeke word beide aartappelmot en Tuta Absoluta-getalle gedokumenteer op ’n elektoniese platforms genaamd Cropwise en CropWatch. Die data word geanaliseer waarna die produsent dit kan gebruik om gefokusde aanbevelings te maak of om programme aan te pas.

InteliGro en Syngenta is oortuig dat hierdie proaktiewe benadering die ekonomiese lewensvatbaarheid van aartappelproduksie verhoog, opbrengsverliese voorkom, kwaliteit verseker en produksiekostes verlaag. Dit alles dra by tot ekonomiese voordele en ‘n verminderde omgewingsvoetspoor, wat aartappelboerderye vir toekomstige geslagte verseker.

Deur InteliGro se toewyding tot hierdie diens kan produsente die gesondheid en produktiwiteit van hul gewasse verbeter, en terselfdetyd belê in die langtermyn volhoubaarheid van ons landboustelsels.

Mecia Petersen Set to Elevate Table Grape Sector

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Mecia Petersen’s recent appointment as the CEO of the South African table grape industry organisation (Sati) marks a significant step forward for the industry.

Joining Sati in March 2022, Petersen quickly distinguished herself by adeptly managing numerous critical projects that reinforced South Africa’s status as a leading global supplier of table grapes. Her role has been central in the execution of strategic objectives, including the collation of the Sati levy application and spearheading in-destination market development campaigns.

With a deep understanding of the industry’s dynamics, Petersen’s strategic insight is evident in her previous contributions to communications initiatives and various other key projects. Her ability to align these efforts with Sati’s overarching goals underscores her capability to foster growth and innovation within the sector. Anton Viljoen, Sati chairperson, commends her commitment and pointed out that her expertise is crucial for leading Sati toward maintaining South Africa’s foothold in crucial export markets while also exploring new opportunities.

Petersen’s approach is notably collaborative, a trait that resonates with Sati’s objective to nurture productive public-private partnerships. This collaborative spirit is expected to enhance the organization’s operations and extend its influence within both local and international arenas.

Looking forward, Petersen is set to introduce innovative ideas that promise to invigorate the industry. Her anticipation to contribute impactfully to one of South Africa’s key economic sectors – combined with her pride in being a leading woman in agriculture – positions her not just as a leader but as an inspirational figure in the agricultural community. Her vision and leadership are poised to drive Sati and the South African table grape industry towards a prosperous future.

Explore South India and Sri Lanka with TE Tours

Embark on a captivating journey to South India and Sri Lanka with TE Tours in February 2025. Explore the majestic Meenakshi Temple in Madurai, South India, and the serene Dambulla Cave Temple complex in Sri Lanka. This tour offers an unforgettable experience, combining the rich cultural heritage, breathtaking landscapes, and ancient wonders of these two neighboring regions. Join us for an adventure that celebrates the beauty and spiritual grandeur of these extraordinary destinations.
South India and Sri Lanka… Tale of Two Temples…
Experience two extraordinary World Heritage Sites: the spectacular Meenakshi Temple in Madurai, South India, and the striking Dambulla Cave Temple complex in Sri Lanka.
One is a vibrant Tamil Hindu temple, the other a serene Buddhist sanctuary.
Meenakshi Temple
Sri Meenakshi in Madurai dates back to the 14th century; colourful, atmospheric and above all a place alive with everyday living and being. Meenakshi is an avatar of the Hindu goddess Paravati, Lord Shiva’s consort. It is colossal and has 14 gopurams, or gateways towers… colourful stacks that reach up to 50m. Each covered in multi-coloured figures recounting legendary scenes from Hindu texts. Inside are numerous sculptured pillared halls, like the vast and most famous Thousand Pillar Hall (Ayirakkal) with its brightly coloured ceiling. Each evening a procession follows the vast corridors led by the temple’s brightly adorned Asian elephant, which for a fee gives blessings with a touch of its massive trunk to visitors.
Dambulla Cave Temple
Dambulla in Sri Lanka is a complex of five caves situated under a vast overhanging rock on top of a hill and has been a religious site since first century BC. Apart from 150 Buddha statues, every centimetre of cave wall and ceiling is adorned with colourful paintings of patterns and scenes from Buddha’s life.
Known as one of the largest and best-preserved complexes of rock paintings in the world. One cannot help but to be touched by the quiet and serenity inside the caves… a truly uplifting experience for the visitor.
These two temples are not just religious sites but monumental works of art, showcasing human creativity and leaving visitors in awe of their stupendous beauty and scale.
Apart from these two treasures our small group tour to South India and Sri Lanka in February 2025 combines the various marvels of two neighbouring destinations – from breathtaking nature to man’s incredible ingenuity, tropical coastlines, tea and spice plantations, rock hewn beach temples, the world’s most beautiful train ride, and the serene backwaters of Kerala…
Don’t miss your chance to experience South India and Sri Lanka with TE Tours. Contact Club Travel Tyger Valley at 021 914 2265 or visit www.smallgrouptours.co.za and confirm your place on this unforgettable adventure today.

World Congress on Conservation Agriculture Set for Cape Town 2024

The 9th World Congress on Conservation Agriculture is set to take place at the Cape Town International Convention Centre from 22 – 25 July 2024, highlighting Cape Town’s role as a hub for agricultural innovation. This global event, co-hosted by the Western Cape Department of Agriculture alongside leading agricultural organizations, aims to promote the adoption and scalability of conservation agriculture, a pivotal strategy in combatting climate change and enhancing soil carbon sequestration.

Featuring an illustrious lineup of speakers from around the world, including Rick Clark, Prof. Ken Flower, and Dr. Theodor Friedrich, the congress will delve into key issues such as soil health, nutrient management, and livestock integration. Additionally, the event will offer insights into effective scaling strategies that are critical for the wider implementation of conservation agriculture practices.

Participants will have the unique opportunity to engage with both international experts and local South African farmers, sharing best practices and exploring the latest advancements in conservation techniques. The congress schedule includes lecture days, a gala event, and a practical day at the Langgewens Research Farm, situated between Malmesbury and Moorreesburg in the Swartland. This location provides a comprehensive platform for learning and networking, allowing attendees to experience conservation agriculture in action within a real-world setting.

This gathering is not just an academic conference, but a community-of-practice event, ideal for farmers, researchers, and academics committed to fostering a resilient and sustainable agricultural future.

For more information visit www.wcca9.org

Western Cape Enhances Rural Safety After Tragic Porterville Incident

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Dr Ivan Meyer, Western Cape Minister of Agriculture, Economic Development and Tourism, has expressed his deepest condolences to the family, friends and farming community of Porterville following the tragic passing of a farmer following an attack by unknown assailants on the farm Tevrede, in Porterville.

Minister Meyer said that, “Every farmer and agri-worker deserves the right to be treated with dignity. An attack on a farmer or agri-worker directly attacks our rural economy.”

“The agriculture sector forms the foundation of economic activity in the West Coast District of this province. It influences income levels and household spending in the local economy more than any other sector. In 2021, agriculture accounted for 21.5 per cent of GDPR and 44.1 per cent of formal jobs.”

The latest attack has been logged on the Western Cape Department of Agriculture’s  Rural Safety Dash Board and will be monitored by the Department of Police Oversight and Community Policing’s Court Watching Brief.

Minister Meyer further stated that the Western Cape has worked hard to implement the Provincial Rural Safety Plan, which sees the government partnering with the South African Police Service, Neighborhood and Farm Watches, the private sector and any other structure that can contribute to our rural communities’ security.

“Like all our residents, our farm workers and owners should be able to go about their business of feeding the nation and boosting our economy without the anxiety of being targeted by criminals”.

“Our partnerships with rural communities and the 450 registered farm and neighbourhood guards play a critical role in realising our dream of a crime-free rural landscape.

With the support of my colleague, the Western Cape Minister of Police Oversight and Community Safety, Anroux Marais, I will continue to forge ahead with plans to ensure that farmers, agri-workers and rural communities who are the backbone of our agricultural economy, are safe.”

“The Western Cape Government will also work closely with the other law enforcement agencies to support efforts to bring the culprits to book”, concluded Minister Meyer.

John Steenhuisen Charts New Course for South African Agriculture as Newly Appointed Minister

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John Steenhuisen, the newly appointed Minister of Agriculture in South Africa, brings a vision of revitalization and growth to the agricultural sector. His entrance marks a significant transition, especially notable with the concurrent appointment of Mzwanele Nyhontso as Minister of Land Reform and Rural Development, clarifying the focus of their respective ministries.

A Comprehensive Agenda for Growth

In his initial remarks, Steenhuisen articulated an ambitious agenda aimed at leveraging agriculture as a pivotal force for economic development and job creation. “I believe agriculture is a very important portfolio, and I think there’s a huge opportunity for the agricultural sector in South Africa to grow, to contribute to South Africa’s economic growth but also as a major sector with opportunities for job creation in both agriculture and agri-processing,” he said during an interview with Food For Mzansi.

Implementing the Agro-processing Master Plan

Central to his strategy is the swift implementation of the Agriculture and Agro-processing Master Plan, established in 2022. This plan is designed to maximize the sector’s potential, enhancing agricultural practices and creating employment opportunities across the country. Wandile Sihlobo, chief economist at the Agricultural Business Chamber of South Africa, emphasized the importance of maintaining current policies and focusing on this plan as the primary roadmap for the sector.

Extension Services and Training

Steenhuisen stressed the importance of improving extension services, especially for new and emerging farmers. He also highlighted the role of agricultural colleges in enhancing education and training to prepare young people for successful careers in agriculture. These initiatives are crucial for empowering the next generation of farmers with the skills and knowledge needed to sustain and grow the agricultural sector.

Enhancing Export Capabilities

Steenhuisen plans to address challenges that hinder South Africa’s ability to maximize its agricultural exports, focusing on improving biosecurity and phytosanitary processes. By enhancing these standards, he aims to create better market access for farmers, especially small-scale operators, to international markets. This strategic focus is critical for increasing the competitiveness of South African agricultural products on the global stage.

Land Reform

Steenhuisen addressed the emotional and complex issue of land reform, which has historically impacted agriculture due to the contentious nature of land ownership in South Africa. He plans to work closely with the Minister of Land Reform to ensure that land reform policies are implemented in a way that supports agricultural productivity. This involves making sure that new landowners are supported and integrated into the agricultural sector effectively, enhancing both land productivity and owner success.

Balancing Support for Diverse Farming Sectors

Steenhuisen has vowed to equally support commercial and small-scale farmers, understanding that the growth and sustainability of the sector depend on nurturing both. He is committed to improving yields and extension services for emerging farmers, aiming to ensure their operations are successful and capable of expansion. “I think that you can advance commercial agriculture and at the same time work to improve the type of extension services that are offered to the emerging and new farmers who are looking to grow their businesses,” Steenhuisen elaborated.

Enhancing Inter-ministerial Cooperation

The minister also recognizes the need for robust cooperation across government departments to address the wider challenges affecting agriculture. This includes enhancing rural safety with the police, upgrading infrastructure with the public works department, and tackling environmental and regulatory hurdles that impact agricultural exports.

Optimism from Agricultural Experts

The Agricultural Research Council and other industry experts have expressed optimism about Steenhuisen’s potential to promote sustainable practices and support smallholder farmers, significantly contributing to national food security.

Industry Endorsement and Conclusion

As Steenhuisen prepares to transform South African agriculture, industry bodies like Agri SA have welcomed his appointment, emphasizing the timely and impactful nature of this leadership transition. Johann Kotzé, CEO of Agri SA, highlighted the importance of enhancing productivity, sustainability, and profitability to secure food security and foster social stability. Under Steenhuisen’s leadership, there is a strong confidence that agriculture will not only thrive, but also reinforce its role as a foundational pillar of economic and social progress in South Africa.

Wine Town Stellenbosch 2024: A Week-long Celebration of Fine Wines and Local Delights

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It’s time to block out the diary for one of the South African winelands’ biggest events of the year, and to book tickets for the early bird discount! Wine Town Stellenbosch is the annual seven-day celebration of wine and wineland living that takes place from 29 July to 4 August.

The highlight of the event is the Stellenbosch Wine Festival on 2-3 August, which was first held in 1973. Hosted in the historic town hall, some 60 of the country’s best producers offer more than 200 wines for tasting, which are served alongside a never-ending harvest table of seasonal and local bites and delights.

If you’ve ever wanted to experience Stellenbosch and Stellenbosch wine in all it’s glory, this is the occasion.

The celebration is the culmination of a smorgasbord of family-friendly experiences organised by wine farms, restaurants, tour operators and guesthouses in South Africa’s wine capital. Activities feature amongst others, specialised wine tours, international conferences and regional tastings as well as winemaker lunches and dinners, specials at wine bars and restaurants around town and curated vertical tastings.

Stellenbosch wines excel across grape varieties, which is the reason for focus-tastings that include Cabernet through the ages hosted by the Stellenbosch Cabernet collective, and Chenin Blanc.

More about the Stellenbosch Wine Festival

Some of the country’s biggest names in wine will be represented at this year’s Stellenbosch Wine Festival. Among them, Simonsig, Alto, Spier, Rust en Vrede, Blaauwklippen and Kleine Zalze.

But it doesn’t stop there, the food feast on offer comes from the kitchens of celebrated chef Bertus Basson and prepared by Bertus Basson Restaurants Group Chef Adel Grewar. The culinary presentation includes a harvest table, floating small plates mostly themed around traditional flavours and tastes, and to end it all off, a buffet of desserts.

As has become tradition, there will be top notch live music too.

Festival details

  • Dates and times: Fri, 2 Aug, 17:00 – 21:00 and Sat, 3 Aug: 14:00 – 18:00
  • Tickets: R490pp
  • Ticket includes: 18 wine tasting tokens, live music performance and harvest feast
  • Tickets: Book via Plankton.

Special deals

Winelovers keen to take advantage of the entire week’s events will be happy to know that discounts and special deals are being offered across the board. For information, visit www.StayAndPlay.visitstellenbosch.org. For those living further afield, check out www.travelstart.co.za for flight-and-stay packages, and up to a R1000 off accommodation (Ts&Cs apply).

Enquiries may be directed by email to [email protected] or phone, to 021 886 4310. Track the build-up to the event by following with @stellwineroute on Facebook, Twitter and Instagram.

 

 

Stellenbosch University Champions Sustainable Dining

Food production significantly contributes to global greenhouse gas emissions, accounting for a quarter of the world’s total. This impact stems from various factors such as farming practices, food processing, fisheries, and crop production, linking directly to the carbon emissions associated with ingredient production.

In light of these challenges, Stellenbosch University (SU) has embarked on a pioneering approach to sustainable dining by collaborating with the Swedish-based startup, Klimato.

This partnership marks SU as the first African higher education institution to adopt Klimato’s carbon footprint software, aiming to instil eco-conscious practices among its staff and students.
The collaboration between SU’s Compliance and Catering Office and Klimato is designed to reduce carbon emissions and enhance sustainable practices within the university’s operations. The use of Klimato’s software is intended to educate the university community about the environmental impacts of their meal choices and encourage more sustainable decisions.

Strategic Initiatives for Carbon Reduction

In 2023, SU’s Compliance and Catering Office reported 806,693 meals booked online, highlighting the need for sustainable food preparation and selection. The partnership’s objectives include demonstrating the environmental impact of various menu options to educate students about the carbon footprint of their meals, thus encouraging informed and sustainable food choices.

SU is committed to refining recipes to produce lower carbon emissions and collaborating with catering service providers to decrease the environmental footprint of meals without sacrificing taste or quality.
The initiative also involves localizing data to enhance the Klimato South African database, aiming for more accurate carbon footprint calculations for meal ingredients and preparation methods.

The university seeks to foster widespread adoption of climate-conscious meal preparation practices within its community and beyond, aiming to inspire similar changes in dining practices across other institutions and organizations.

The ultimate goal is to reduce the carbon emissions associated with the university’s catering services, leveraging sustainable practices and technology to minimize environmental impact.

Bennie Malan, Head of SUNCOM’s Compliance and Catering Office, underscores the university’s commitment to sustainability, emphasizing initiatives that preserve the environment, promote social responsibility, and ensure economic viability for future generations.