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Agreement with SU School for Climate Studies Strengthens Western Cape Climate Change Resilience

In a ground-breaking development, and as part of the ongoing commitment of the Western Cape Government to bolster and ensure a strong climate-resilient future for the province, the Western Cape Departments of Agriculture and of Environmental Affairs and Development Planning, yesterday, 6 November 2023, signed a Memorandum of Agreement (MOA) with the School for Climate Studies of Stellenbosch University.

The School for Climate Studies, which was launched in 2021, creates a transdisciplinary capacity to combine the climate-related knowledge systems of its faculties, the public sector’s climate policies and initiatives, the private sector’s climate redress and innovation capacities and the social impact mission of the university in both academic and applied ways – all in support of the just transition to a climate-resilient society and a sustainable, low-carbon economy.

According to Ministers Ivan Meyer and Anton Bredell, co-leaders of Climate Change governance in the Western Cape, the signing of this agreement is testimony to the Western Cape government’s drive towards climate change resilience.

Minister Meyer said, “Climate change modelling shows that annual temperatures are rising, and the number of colder days will decrease. Droughts, floods and heat waves will become more regular, and these trends highlight the need for a coordinated response from government, tertiary institutions, private sector and the whole of society to mitigate the impact of climate change.”

“The MOA underscores the value of partnerships and collaboration to advance the Western Cape as a leading province in job creation, economic development and capacity building across disciplines. Guided by the Western Cape Climate Change Response Strategy and the SmartAgri plan an effective response to climate change amidst global and local disaster events is now urgent,” continued Minister Meyer.

Minister Bredell highlights that the MOA will provide an enabling platform to pursue local and international research and capacity-building opportunities (including joint projects) to build the climate change knowledge base in the Western Cape.

Minister Bredell commented, “Climate change projections for the Western Cape suggest a likelihood of more frequent and more intense extreme weather events which threatens food security and economic growth in South Africa and the Western Cape.  The MOA will enable the exchange of scientific and institutional expertise within the partnership and with global partners to drive a more rapid transition towards climate change adaptation and mitigation and a climate-resilient province”.

At the signing ceremony, Prof Sibusiso Moyo, Deputy Vice-Chancellor: of Research, Innovation and Postgraduate Studies, SU said: “The signing of this MOA highlights the important role of the university in the continuous development of the province.  Research conducted by the School for Climate Studies will be pivotal in the development and application of climate-related solutions and technologies that address issues on the broader social agenda, which include job creation, skills training, poverty alleviation and inclusivity.”

“The Western Cape Government is looking at climate change’s impact on its three strategic priorities, namely, jobs, safety, dignity and well-being. By doing so, we are mainstreaming climate change in the business of the Western Cape Government. The goal is a green, low-carbon and climate-resilient province by 2050”, concluded Minister Meyer.

Global Meeting Place for Agrifood Investment in Africa

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The African Agri Investment Indaba (AAII), serving as the global gathering point for agrifood investment in Africa, will take place at the Cape Town Convention Centre (CTICC) from 20 – 22 November 2023.

This event unites over 1,200 key stakeholders, including representatives from governments, banks, financiers, investors, project owners, project developers, commercial farmers, and the agro and food processing industry.

Their collective purpose is to engage in discussions regarding the trends that are likely to impact food and agribusiness economics in Africa over the next decade.
The Agri Indaba offers a unique assembly of decision-makers spanning the entire food and agriculture value chain, making it the most efficient platform for conducting business within the sector.

Access to Two Days of Strategic Content: Attendees will have the opportunity to participate in two days of strategic content, featuring insights from industry leaders. These experts will discuss the pursuit of food security through private sector investment.

The Key Features include the following:

Showcase Leading Suppliers in the Agri Sector: By exhibiting or sponsoring, you can showcase your solutions, establish new relationships, expand into untapped markets, and increase brand visibility among key industry players.

B2B Matchmaking: Registered delegates, exhibitors, and sponsors can utilize our matchmaking service to schedule meetings in advance, optimizing their interactions during the event.

Panel Discussions

Agrifood Tech Investment: How African agrifood tech companies raised $640 million in 2022.

Re-imagining Food and Agriculture in Africa: Aligning potential and opportunities with policies to achieve food security.

How We Made It in Food and Agriculture: Becoming a Leading Food Supplier.

Balancing Development Finance, Donor Funding, and Private Sector Investment to Change the African Business Narrative and Achieve Food Security.

How Food and Agriculture Policies Are Shaping the Future of Agrifood Investment.

The African Agri Investment Indaba and Agri Trade Congress Africa are must-attend events within the industry, offering an ideal platform to nurture relationships, explore innovative ideas, and expand into new markets.

For more information visit www.agri-indaba.com

Vivian Jakobs from Crispy Farming Wins Top Honors at 2023 Western Cape Prestige Agri-Awards

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On 4 November 2023, Vivian Jakobs from Crispy Farming, Du Toit Group, Witzenberg was announced as the 2023 Western Cape Prestige Agri-Awards winner.

The Western Cape Department of Agriculture’s annual Western Cape Prestige Agri Awards (WCPAA) Gala ceremony was held on Saturday, 4 November 2023, at the Protea Hotel Marriot Techno Park, Stellenbosch.

This annual departmental event is a collaboration with Shoprite Pty (Ltd) as the main sponsor and aims to acknowledge the valuable contribution that agri workers make to the sustainability and growth of the agricultural sector in the Western Cape. Hosting the WCPAA provides an opportunity to honour and celebrate the agri workers, who were classified as “essential workers” during the COVID-19 pandemic, thus emphasising their importance and significance in the agricultural sector and its growth.

Agri workers competed against each other in eleven different categories at regional level, in 15 different regions. During 2023/24, a total of one thousand and sixty-seven (1067) agri workers participated in the competition. The regional winners of each category proceeded to the provincial level, where they competed to win the provincial category award, as well as the coveted title of the overall winner, namely, the Western Cape Prestige Agri Worker of the Year 2023.

Regional winners are Lekgotla Mabombo (Bergrivier); Bernard Louw (Breede Valley); Tashwill Toto (Central Karoo); Lance du Toit (Elgin, Grabouw, Vyeboom and Villiersdorp); Simon Zeeman (Franschhoek); Ntombifuthi Mphetshwa (Garden Route); Thomas Oosthuizen (Klein Karoo); Mabonele Molefi (Hexvallei); Jacobus Fredericks (Langeberg); Hermiena Hendricks (Piket-Bo-Berg); Priscilla Hektor (Olifantsrivier); Dirk Joubert (Overberg); Ronald Jordaan (Stellenbosch); Marlon Coert (Swartland) and Vivian Jakobs (Witzenberg).

Stephen Satira of the Breede Valley region was acknowledged as the agri worker who displayed the best potential in this year’s competition.

Franschhoek Region was announced as best performing region for this year’s competition.

Dr Ivan Meyer said, “As Provincial Minister of Agriculture, I am extremely proud of the quality of our agri workers entering our competition. I view this competition to be important because it provides due recognition to the hardworking agri workers that support this sector’s growth. And thus, an investment in agri workers is an investment in the future of farming.”

Vivian Jakobs said: “This competition has been an outstanding journey for me. To all the farmers, agri workers and representatives from the different regions, we are one. Our main purpose is to ensure that the man on the street gets the best possible products on their table. We need to ensure that there is food today, tomorrow, and the days after. Let us put in all our effort to ensure that.”

Pieter van Zyl, General Manager of Procurement at Shoprite Freshmark, said, “Shoprite Checkers Pty (Ltd) is proud to be associated with this competition. One that highlights the positive stories in agriculture. We are also very thankful for the opportunity to be able to give back to the agricultural community who has supported us through the years. We are all involved in the agri worker competition for the love and passion of agriculture because we all play a cardinal role in food security not just in the Western Cape but in the whole of South Africa.”

 

On behalf of the Minister of Agriculture, Dr Ivan Meyer, together with the Head of Department, Dr Mogale Sebopetsa, we would like to extend our warmest congratulations to Vivian Jakobs on being awarded this prestigious title. We are certain that he will inspire many other agri workers to persevere and to feel proud of their invaluable role within the agricultural sector and by extension the economy of the Western Cape.

Wine Tourism: Your Passport to Unforgettable Wine Tourism Adventures

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Wine tourism in the Western Cape is a fantastic way to explore one of the world’s most famous wine regions. It’s like a journey into a world of wine, where you can discover the fascinating culture of winemaking, stroll through beautiful vineyards, and learn how your favourite wines are crafted.

The Western Cape is famous for its stunning landscapes, with sunny Mediterranean weather and rich, fertile soil that’s perfect for growing grapes. This region has a long history of making exceptional wines, and it’s a great place for both wine enthusiasts and people looking for a unique and enjoyable travel experience.

We will be exploring the key aspects of wine tourism in the Western Cape, which include accommodation, restaurants, wine tasting, cellar tasting, cellar tours, vineyard tours, wine events and festivals, wine routes, wine education, souvenirs, wine purchases, and more.

Accommodation: Many wineries offer on-site accommodation, such as guesthouses, boutique hotels, or cottages. Staying at a winery allows guests to immerse themselves fully in the wine culture and enjoy the convenience of being close to the vineyards.

Restaurants: Wine Tourism restaurants are designed to enhance the wine tourism experience by offering visitors an opportunity to enjoy locally produced wines paired with gourmet food in a scenic setting.

Wine Tasting: Visitors to the Western Cape can sample a wide variety of wines at local wineries and tasting rooms. Wine tasting often includes guided tours of the winemaking process, allowing tourists to learn about the different grape varieties and winemaking techniques.

Cellar Tours: Wineries may offer cellar tours where tourists can explore the aging and storage facilities, learn about the winemaking process, and view the barrels and tanks used in wine production.

Vineyard Tours:  Many wineries in the Western Cape offer guided vineyard tours, providing visitors with insights into the cultivation of grapes, the terroir, and the history of the winery. These tours often include walks through the picturesque vineyards.

Wine Events and Festivals: The Western Cape hosts various wine-related events and festivals throughout the year. These events often feature live music, food, and the chance to taste wines from multiple wineries in one location.
Wine Routes

Wine Routes: The Western Cape has several designated wine routes, each featuring a cluster of wineries to explore. Some well-known wine routes in the region include the Stellenbosch Wine Route, Franschhoek Wine Route, and Constantia Wine Route.

Wine Education: Wine tourism often includes opportunities for visitors to expand their wine knowledge through workshops, classes, and tastings led by knowledgeable wine experts.

Souvenirs and Wine Purchases: Visitors can purchase wine directly from the wineries they visit, allowing them to take home a taste of the Western Cape’s wine regions.
So, whether you’re a wine expert or just someone who enjoys a good glass now and then, the Western Cape has something special to offer you.

Come and explore the flavours, stories, and natural beauty that make this region a top destination for wine lovers.

South Africa Opens Its Doors to Fertile Eggs Imports

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In response to the poultry crisis brought on by the Highly Pathogenic Avian Influenza (HPAI) outbreak, South Africa has taken significant steps to ensure a sufficient supply of poultry products for its consumers during the festive season. The South Africa Poultry Association (Sapa) has welcomed the decision by the government to allow the importation of fertile eggs, including products like powder and liquid eggs. This move aims to address the challenges faced by the local poultry industry and ensure that consumers have access to poultry products during these trying times.

Minister of Agriculture Thoko Didiza announced the decision to allow imports of poultry products, including fertile eggs, to alleviate the impact of the HPAI outbreak. The Department of Agriculture, Land Reform, and Rural Development (DALRRD) has been actively working with stakeholders in the poultry industry to manage the crisis. Reggie Ngcobo, the DALRRD spokesperson, stated that the department had granted permits for various poultry products, including 115 permits for fertile eggs, 48 permits for egg powder, 2,406 permits for poultry meat, and 24 permits for table eggs.

Abongile Balarane, the general manager of Sapa’s Egg Organisation, expressed support for these measures, calling them “good steps” to assist the industry during this crisis. He highlighted the severe impact of the HPAI outbreak on South Africa’s layer hen population, with millions of hens being culled or suspected to be affected. In response, the industry has agreed to import powder and liquid eggs, primarily used for industrial purposes, while prioritizing the supply of fresh table eggs to consumers. Balarane emphasized the importance of this strategy as the industry rebuilds its flock size and awaits the approval of vaccines in South Africa.

Regional Assistance

To supplement the domestic supply, South Africa is looking to its neighboring Southern African Development Community (SADC) countries, such as Zimbabwe, Namibia, Angola, and Malawi, which are bird-flu free, to provide essential supplies. This collaborative effort will help meet the demand for poultry products in South Africa while ensuring the highest quality and safety standards are maintained.

Revisions to Regulations

The poultry industry in South Africa has learned from past experiences. In 2017, during a previous avian influenza outbreak, poor-quality eggs were imported from South America, leading to reputational damage and consumer dissatisfaction. In response to this, regulation R.345 was revised to establish clear rules for anyone wishing to import shell eggs and products into South Africa. This includes a requirement that eggs must not be sold after 40 days from the date of lay. This regulation aims to protect consumers from poor-quality eggs that may have been stored at low temperatures during transportation.

Balarane stressed that the poultry industry supports these regulations, including the 40-day rule, and emphasized that everyone must abide by the country’s laws. Importers are encouraged to work within the established framework to ensure the safety and quality of imported eggs and poultry products.

As the industry rebuilds its flock size and awaits vaccine approvals, these measures provide a lifeline for both producers and consumers during these challenging times.

AGOA Summit 2023: A Crucial Crossroads for US-Africa Trade Relations

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The recent African Growth and Opportunity Act (AGOA) Summit held in Johannesburg marked a critical juncture in the ongoing trade relations between the United States and Africa. AGOA, which allows African member states preferential access to United States (US) markets, has long been an economic benefit to the African continent. However, this year’s summit took place against a backdrop of tension due to recent diplomatic spats between the US and South Africa.

AGOA, first established by the US Congress in 2000, provides duty-free exports to the US for many goods from member countries. As of last year, exports to the US under the act were valued at $16.5 billion, with South Africa taking the lion’s share. With the current iteration of the act set to expire in 2025, South African President Cyril Ramaphosa made clear his desire to see the trade deal renewed.

The summit explored the potential reshaping of trade norms, eyeing a more balanced economic relationship between the US and African nations. One of the significant outcomes of the summit was the call for the extension of AGOA beyond its current expiration date in September 2025. This extension is seen as crucial in maintaining a stable investment atmosphere for both African and American businesses.

However, the extension of AGOA is not guaranteed. Congress is currently considering whether AGOA, in its current form, will be continued or if it will evolve into a different arrangement entirely. President Biden has expressed strong support for the reauthorization, describing AGOA as “a landmark, bipartisan law that has formed a bedrock for US trade with sub-Saharan Africa for more than two decades.”

One of the factors complicating the future of AGOA is the mechanism of review and suspension. Most recently, Uganda, Gabon, Niger, and the Central African Republic were removed from AGOA, specifically for their violation of human rights.

Another notable change at this year’s summit was the inclusion of labour union and civil society members, with representatives from some of South Africa’s largest trade unions participating in the discussions.

In conclusion, the AGOA Summit 2023 highlighted the urgency of confirming AGOA’s renewal at the earliest opportunity. The extension of this trade agreement will be pivotal in shaping the economic relationship between the US and Africa, providing business certainty and supporting Africa’s continued economic growth. However, the consent of the US Congress remains a critical factor in determining the future of AGOA, especially at a time when South Africa’s conduct has brought its relationship with the US into question. The path forward will require careful consideration and deliberation to ensure a mutually beneficial trade relationship between the two regions.

Latest Wheat Crop Estimates Reveal Significant Growth

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The latest data from the Crop Estimates Committee (CEC) reveals a significant increase in the expected production of wheat. The forecast now stands at approximately 2,167 million tons, marking an increase of 1.66% or 35,450 tons over the previous estimate of 2,131 million tons. This upward trend is a positive sign for wheat producers and the global food market, underscoring an overall robust agricultural output.

The production expectations vary across different regions, with notable contributions from the Western Cape, Free State, and Northern Cape:

Western Cape: Dominating the production landscape, the Western Cape is anticipated to produce about 1,150 million tons of wheat, accounting for 53% of the total production. This figure is 5.0% or 54,750 tons higher than previous forecasts, indicating a strong performance in this region.

Free State: In contrast, the Free State, which contributes 14% to the total production, shows a slight decrease in expected output. The current projection is at 309,600 tons, a reduction from the 331,200 tons forecasted in the previous month.

Northern Cape: The Northern Cape maintains a steady production expectation with 310,000 tons, equivalent to 14% of the total production, consistent with the previous month’s forecast.
The estimated area for wheat cultivation stands at 537,950 hectares. A significant portion of this, about 68% or 365,000 hectares, is located in the Western Cape. The Free State accounts for 13% or 72,000 hectares, while the Northern Cape makes up 7% with 40,000 hectares. These figures highlight the geographical distribution of wheat cultivation and its concentration in specific regions.

The increase in wheat production is a positive indicator for the agricultural sector. It suggests improved yield potentials, possibly due to advancements in agricultural practices, favourable weather conditions, or both. The regional variations in production also highlight the importance of diverse agricultural zones, each contributing differently to the overall output.

Fall in love with your retirement in the Western Cape

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From the West Coast to the South Coast – Where would you like to spend your golden years?

South Africa’s top retirement destination, the beautiful Western Cape, boasts nine Devmark estates designed to give you total peace of mind.

“Enjoy a secure and fulfilling retirement in our estates offered by the Retirement Collection, which includes: Launching soon – De Zwartland Manor, Malmesbury; Langebaan Manor, Langebaan; Helderberg Manor, Somerset West; Imhoff Manor, Kommetjie, and The Plettenberg Manor, Plettenberg Bay.”

With features including state-of-the-art security, clubhouse, library, gym and more, residents enjoy convenience and beautiful scenery in a vibrant retirement community.

The Retirement Collection offers different options from Assisted Living Suites, Luxury Apartments and Luxury Homes selling from R1 009 000.

Fall in love with your retirement and discover a life worth living!

For more information visit www.retirementcollection.co.za

The true heart of India Beyond the Taj Mahal

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While the Taj Mahal, a masterpiece of architectural perfection, remains an iconic symbol of this captivating nation, a journey through India is about much more than admiring this magnificent monument.

India is a multisensory odyssey, a journey through a tapestry of vibrant colours, rich textures, and the heart-warming embrace of her people.
From the bustling metropolis of Mumbai to the romantic allure of Udaipur, where white marble palaces seem to float on shimmering lakes, every step in India is an exploration of contrasts and cultural treasures.

The Golden Triangle, anchored in Agra by the timeless beauty of the Taj Mahal, offers a kaleidoscope of experiences.
Jaipur’s Pink City beckons with its splendid architecture, grand Amber Fort and beautifully adorned elephants, while Delhi, the capital of the world’s largest democracy, is a bustling hub of history and modernity.

For wildlife enthusiasts, Ranthambore National Park offers a chance to witness Royal Bengal tigers in their natural habitat – a truly unforgettable encounter with nature’s royalty.
Varanasi, on the banks of the sacred Ganges River, is where you will witness the essence of Hinduism and the spirituality that permeates every aspect of Indian life.

A Land of Reverence… In India visitors are not just mere tourists; they are revered as guests.

Animals too, hold a special place in the heart of this nation, and many are worshipped as deities.

For more information visit TE Tours at Club Travel Tyger Valley Centre
Tel: 021 914 2265 [email protected] or visit www.smallgrouptours.co.za

Cape Winelands Unveils a Luxurious Retreat

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Nestled within the sprawling Hazendal Wine Estate in Stellenbosch, The Hazendal has emerged as a captivating addition to the Cape Winelands’ accommodation scene. This lavish establishment seamlessly marries modern design with the timeless charm of Cape Dutch architecture, offering guests a remarkable stay surrounded by vineyards and stunning landscapes.

As you approach The Hazendal, its exterior strikes a harmonious balance between tradition and contemporary aesthetics. Clean lines, muted tones, and classic blacks and whites blend effortlessly with the estate’s historical architecture. Stepping inside, you’re greeted by a burst of vibrant artwork, natural skylights, and indoor flower beds, creating an oasis of color and life.

The Hazendal boasts 34 uniquely decorated rooms, each equipped with modern amenities. Original artworks from the in-house Marvol Gallery showcase emerging South African talent. Guests can expect Smart TVs, pod coffee machines, air-conditioning, Wi-Fi, and indulgent Africology bath products. Whether you prefer a twin or king configuration, comfort is guaranteed.

Superior and Luxury Rooms open onto patios adorned with modern swing chairs, offering views of the pool deck or the majestic Stellenbosch mountains. The two spacious suites even feature private jacuzzis for an extra touch of luxury.

However, the crowning jewel is the 122 sqm Presidential Suite. Elegantly furnished with plush couches, velvet chairs, and vintage-style carpets, it exudes grandeur. A king-size bed overlooks a lake with breathtaking views of the Bottelary Hills and Simonsig Mountain Range, and a private jacuzzi completes the picture.

The Hazendal

The central courtyard forms the heart of The Hazendal, featuring a heated swimming pool and stylish pergolas—an ideal place to bask in the Winelands’ sunshine.

The spa at The Hazendal seamlessly blends historical farm buildings with modern design. Neutral colors and textured fabrics create a serene atmosphere, perfect for indulging in massages, facials, detox treatments, and nail care. There’s even a Hammam area and a lakeside treatment pod for the ultimate relaxation.

Adding to the culinary experiences at Hazendal, The Restaurant, led by Executive Chef Michelle Theron, offers a refined dining experience beneath shimmering chandeliers. The Bar, with mountain views, serves Hazendal’s wines, vodka, and signature cocktails. Adjacent, an opulent cigar lounge beckons with leather couches and botanical-style wallpaper.

Simone Voloshin, Director of Hazendal Wine Estate, emphasized that The Hazendal completes the estate’s offerings. The transformation from a day trip destination to a multi-day experience was driven by demand. The estate now offers a wine tasting lounge, a golf course, putting park, golf academy, padel court, children’s edutainment centre, classic car collection, art gallery, conference center, and various wedding venues.

Designed to accommodate families, The Hazendal offers 24 interleading rooms, a children’s swimming pool, and a screen room for movie nights. The estate’s gardens and water features provide endless opportunities for exploration, while the Wonderdal Centre offers interactive edutainment.

Managed by Newmark Hotels & Reserves, Hazendal Wine Estate adds a unique dimension to the Cape Winelands experience. Neil Markovitz, CEO of Newmark Hotels & Reserves, acknowledges the family’s passion in curating each luxury experience.

The Hazendal beckons to families, conference delegates, wine aficionados, couples, golfers, sports enthusiasts, spa-goers, and foodies, offering an unmatched experiential journey in South Africa.

In conclusion, The Hazendal Wine Farm is a haven of luxury and elegance, combining modern comforts with the rich history of the Cape Winelands. With its stunning accommodations, exceptional dining, and a plethora of activities, it’s the ideal destination for travellers seeking a unique and unforgettable experience in South Africa’s wine country.

 

For more information visit www.hazendal.co.za