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Weekend Warrior: Grabouw Showcases Agri-Tourism and Sustainability

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Weekend Warrior: Grabouw Showcases Agri-Tourism and Sustainability

Over the weekend of 13-14 April 2024, the trails around Grabouw, primarily known for their agricultural heritage, turned into a hub of mountain biking activity. The Weekend Warrior: Grabouw event, backed by Tru-Cape Fruit, not only drew a record number of enthusiasts but also spotlighted sustainable agricultural practices and the benefits of Agri-tourism.

Integrating Agriculture with Recreational Activities

This year’s edition of the Weekend Warrior event was not just a race, but a celebration of the region’s agricultural roots intertwined with recreational activities. The courses wound through the lush vineyards of Oak Valley, around the Eikenhoff dam and the extensive apple orchards managed by Tru-Cape, showcasing the beauty and versatility of these working landscapes. “It was our best one yet, and certainly the biggest in numbers,” said Shaun Glover of Red Cherry Events, emphasizing the organic growth of the event thanks to its unique setting among productive farmlands.

Weekend Warrior: Grabouw Weekend Warrior: Grabouw

Promoting Sustainability and Community Engagement

The event also served as a platform for promoting sustainable agricultural practices and community involvement. Tru-Cape, a major employer in the area, demonstrated its commitment to the community and the environment by ensuring that the event was accessible to all and by encouraging the participation of local school children and families. “The conditions were perfect over the weekend for an enjoyable event,” Glover noted, highlighting the seamless integration of agricultural settings with sports activities.

The festive atmosphere at the race village further emphasized local products and the agricultural lifestyle. Conrad Fick, Tru-Cape’s Marketing Director, discussed how the event aligns with promoting a healthy lifestyle through fresh produce. “There is no better way to get a jolt of energy than biting into a fresh, juicy apple or pear,” he remarked, connecting the physical activity of the race with the nutritional benefits of locally-grown fruits.

In a significant community contribution, Tru-Cape donated R50,000 to Grabouw High School, underlining the company’s role in supporting local education and community welfare. The funds are designated for refurbishing the school’s swimming pool, which will support not only sports activities, but also practical water management education in a region grappling with water scarcity challenges.

As Agri-tourism continues to grow, events like the Weekend Warrior serve as vital catalysts for regional economic growth, boosting local tourism and showcasing sustainable agricultural practices that other regions might adopt. This annual event not only fuels the local economy but also instils a deeper appreciation for the intricate relationship between agriculture and recreational sports within the community.

Clement October Wins Inaugural Game Changer Award at SA Dairy Awards

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Clement October Wins Inaugural Game Changer Award at SA Dairy Awards

Agri-Expo has honoured 34-year-old Clement October, head cheesemaker at Klein River Cheese, with the inaugural Hollard Game Changer Award. Announced at the prestigious South African Dairy Awards on Thursday 25 April 2024 in Durbanville, October was awarded a cash prize of R50 000, sponsored by Hollard.

The inception of this new accolade marks the 191st edition of the SA Dairy Championships, the biggest and oldest dairy competition in Africa. Hosted by Agri-Expo since 1834, the championships recognises and rewards excellence in the South African dairy industry. According to Breyton Milford, General Manager of Agri-Expo, the Game Changer Award was conceived to recognise and encourage young individuals who have already made significant strides in the dairy industry.

An award-winning cheesemaker who enables change

October has been part of the award-winning Klein River Cheese in Stanford for 15 years. Starting his career at the age of 19 and apprenticing under the very best for 12 years, October has been leading their team as head cheesemaker for the last three years. Under his guidance, Klein River has crafted eight SA Champions, three Qualité Awards, and ten medals at the World Cheese Awards.

October has been focused on growing his technical and artistic cheesemaking knowledge and skills, especially in the fields of sensory evaluation, microbiology, and biochemistry. He has completed training in cheese and buttermaking and is on track to receive his comprehensive ‘Dairyman: Ripened Cheesemaker’ qualification.

October is also responsible for nurturing new talent as a passionate youth developer himself. “It is an honour and a privilege to receive this award,” October says. “I could not have done it without my mentors, and I hope that I can inspire others in the industry as I believe dairy is a powerful sector to enable change.”

1029 entries, 110 SA Champions, 30 Qualité awards and the ultimate Dairy Product of the Year

The 191st edition of the championships this year attracted a record number of 1 029 dairy products entered by 78 producers. The team of 82 judges representing 52 companies selected a total of 110 products as SA Champions. Thirty products were awarded with the esteemed Qualité mark of excellence, the only mark of excellence in the South African dairy industry. Woolworths 10-months Mature Gouda made exclusive for Woolworths by Lactalis South Africa was crowned the ultimate Product of the Year.

The SA Dairy Championship is made possible in collaboration with platinum partner IMCD and Dsm-firmenich as well as 12 other industry partners. For the full results, visit https://cheesesa.co.za/. For more information, call 021 863 1599 / 083 440 1628, or send an email to [email protected].

TE Tours Offers a Deep Dive into Authentic Experiences

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Small group tours are the heart of TE Tours, designed for those who seek a deeper engagement with the places they visit. These tours are carefully curated to provide an immersive experience, allowing travellers to delve into the cultural and natural wonders of their destinations, while enjoying the benefits of expertly managed logistics. The intimate nature of these groups fosters a sense of community and shared discovery among travellers. Join TE Tours on their upcoming journey to explore the enchanting destinations of Vietnam & Cambodia from 26 November to 11 December 2024.

Vietnam & Cambodia

Why, you ask? Historically known as Indochina, these destinations are a unique corner of the world, where surreal contrasts abound. Here, diversity reigns supreme, capable of spinning your head one moment and plunging you into deep silence and reflection the next.

Experience the vibrant chaos of Hanoi and Saigon, where even the simple task of crossing a street can make the bravest souls sweat with fear. Yet, once you grasp the locals’ straightforward rules, navigating the bustling streets becomes easy and safe, despite the onslaught of roaring scooters.

Amidst this lively chaos lies a serene natural beauty, with water-rich landscapes adorned in lush greenery at every turn. Halong Bay, with its emerald waters and thousands of upright islands, stands as one of the world’s most breathtaking sights. Whether bathed in bright sunlight or shrouded in mist, the bay’s ethereal beauty captivates.

In Vietnam, you’ll encounter a people marked by resilience, hard work, and warmth. Despite years of wars and adversity, their spirit remains unbroken, welcoming foreigners with open arms.
Meanwhile, Cambodia offers the awe-inspiring Angkor temple cities, a testament to man’s religious fervour and the power dynamics of ancient rulers who saw themselves as gods. Stand amidst the silent stone faces of Bayon temple, explore the root entangled ruins of Ta Prohm (Angelina Jolie’s famous Tomb Raider was filmed here), or marvel at the towering silhouette of Angkor Wat – the sheer scale, beauty, and ingenuity of these ancient wonders will leave you breathless.

“Our small group tour to Vietnam and Cambodia departs this November. Contact TE Tours at Club Travel
Tyger Valley, 021 914 2265, [email protected] or visit www.smallgrouptours.co.za to secure your spot on this unforgettable journey.”

Woolworths’ 10-Month Mature Gouda Wins Top Honors at South African Dairy Awards 2024

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Woolworths’ 10-Month Mature Gouda Wins Top Honors at South African Dairy Awards 2024

A 10-month-old mature gouda, made especially for Woolworths by Lactalis South Africa, was crowned the Dairy Product of the Year at the prestigious South African Dairy Awards on Thursday 25 April 2024 at Eensgezind outside Durbanville.

The winning Woolworths Mature Gouda 10 months was one of a record number of 1 029 dairy products from 78 producers, including 12 first-time entrants, that vied for the attention of the judges, a team of 82 representing 52 companies.

WoolworthsFrom the high number of entries, 110 products were selected as SA Champions, standing out as winners in each championships class. Thirty products were awarded with the esteemed Qualité mark of excellence, the only mark of excellence in the South African dairy industry (see the full list of crème de la crème below).

“Every dairy producer’s dream is to have their product selected as Product of the Year in a competition like this,” says chief judge and dairy expert Graham Sutherland. “The Woolworths 10-month mature Gouda has established a legacy for exceptional quality over a period of time. What makes it so unique is the combination of taste and texture, which produces a flavourful and satisfying tasting experience. The producer has put all the necessary measures in place to ensure that the quality of this cheese is maintained to the highest standard, and the competency of the cheesemaker is incredibly high. With this product, they have discovered an extremely potent winning formula.”

Herman Janse van Rensburg, General Manager for Lactalis South Africa, says his team is thrilled about claiming the 2024 Product of the Year award. “We are excited that the top dairy award has gone to team Lactalis South Africa for an incredible sixth time in the past eight years. This is an incredible achievement. Thank you to all our dedicated teams who work incredibly hard and always strive to maintain the high-quality standards our consumers expect from us as a company. Also, thank you to Agri-Expo for providing this opportunity to showcase South Africa’s dairy expertise.”

This year’s event marked the 191st edition of the SA Dairy Championships, the biggest and oldest dairy competition in Africa. Breyton Milford, General Manager of Agri-Expo, the host of the event since 1834, says the championships underscores the diversity and extensive array of products the industry manufactures, but it also shines a spotlight on the significant contribution the dairy sector makes to the South African economy.

The inaugural Hollard Game Changer Award: Agri-Expo honours youngster

Agri-Expo honoured 34-year-old Clement October, head cheesemaker at Klein River Cheese, with the inaugural Hollard Game Changer Award along with a cash prize of R50 000. October has been part of the award-winning Klein River Cheese team for 15 years, with the last three years at the helm.

According to Milford, this new accolade for the SA Dairy Championships is dedicated to honouring young individuals who have already made significant strides in the dairy industry. “It should serve as both recognition of their achievements and encouragement to continue their pursuit of excellence.”

Supporting excellence and promoting innovation and quality

“This year’s record number of entries and excellent results testify to an innovative industry with healthy competition between bigger manufacturers and smaller entrepreneurs,” says Milford. “Congratulations to Fairview for winning six Qualité awards; Fair Cape Dairies for claiming five; Belnori Boutique Cheesery, who took home four; Lactalis South Africa, who won three; Fairfield, Lancewood, and Polar Ice Cream Company who were each awarded two Qualité’s; as well as all the other winners.”

Agri-Expo thanks all partners for their support in facilitating the SA Dairy Championships. “We appreciate our new three-year platinum partnership with IMCD and Dsm-firmenich, alongside our diamond partners Chr.Hansen and Synercore, gold partners Checkers, Hollard, Orchem, IFF, Woolworths, and the Western Cape Department of Agriculture, silver partners Condio and Pick n Pay, as well as bronze partner Mane.”

Linda Segalla from IMCD South Africa expresses their commitment to supporting excellence in the dairy industry and promoting innovation and quality. “Committing to the SA Dairy Championships for the next three years reflects IMCD’s long-term dedication to fostering growth and recognition within the dairy community,” says Segalla. “With our expertise and commitment to the industry, IMCD is the ideal partner to help elevate the market to new heights.”

For more information, visit https://cheesesa.co.za/, call 021 863 1599 / 083 440 1628, or send an email to [email protected].

Transnet Seeks Private Partner for Port of Cape Town

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Transnet Seeks Private Partner for Port of Cape Town

The announcement by Transnet that it is finally seeking a private partner for development at the Port of Cape Town is long overdue.

Earlier this week, Transnet National Ports Authority (TNPA) issued a call for interested parties to submit bids to acquire, operate, maintain, refurbish, or construct and transfer a liquid bulk terminal at the port for a 25-year concession period.

The port’s well-documented inefficiencies have long been a burden on many South Africans, from exporters struggling to reach offshore clients to ordinary citizens ultimately paying the surcharges on delayed imported products.

Transnet’s notice this week is monumental, signalling a significant shift towards boosting outputs at the Port of Cape Town.

The potential for private sector participation in the port is immense, with the capability to contribute an additional R6 billion in exports, generate roughly 20,000 jobs, and yield over R1,6 billion in additional taxes over five years, as per research from the Western Cape’s Department of Economic Development and Tourism.

“This welcomed development underscores the City’s longstanding advocacy for change. I have written numerous times to the National Government, calling for this shift in operations, and have been in constant dialogue with exporters and companies about the impacts,” – Member for Economic Growth, Alderman James Vos.

However, as we move forward, it’s crucial for Transnet to thoroughly vet all bidders to avoid past mistakes, ensuring that contracts are awarded to reputable entities. Let’s learn from previous missteps, such as the reported issues with an organisation contracted to secure a coal line stretching from Limpopo to KwaZulu-Natal.

With developments such as this, we have the potential to drive real economic growth in Cape Town and beyond.

Stellenbosch Wineries Lead Restoration of Iconic Oak Trees After Devastating Storm

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Stellenbosch Wineries Lead Restoration of Iconic Oak Trees After Devastating Storm

The wineries of South Africa’s City of Oaks have embarked on a tree planting campaign in the wake of a devastating storm earlier this month. Under the leadership of Stellenbosch Wine Routes, a commitment has been made to plant over 1000 trees this year to restore the landscape which was dramatically affected for future generations. Preference is being given to Turkish, Pin and Water Oak trees.

The storm not only swept across the town and farmlands, but also led to a fire that razed the historic Manor House and Jonkershuis at Blaauwklippen, notable for its cultural heritage and architectural significance. The storm destroyed Stellenbosch’s oldest tree, a landmark on the corner of Dorp and Ryneveld Streets, planted more than 200 years ago, along with more than 200 trees throughout the town and on farms.

“Oak trees are synonymous with the Stellenbosch landscape,” says Chairman Michael Ratcliffe on behalf the Stellenbosch Wine Routes board. “Not only do they line the streets that bring thousands of local and international visitors every year, but their magnificent presence is at the heart of every local’s love for the place.”

Since its foundation in 1679, when Governor Simon van der Stel noted the valley’s “clear river… adorned with fine and lofty trees,” Stellenbosch has been home to some of the oldest living oaks in South Africa, marking it an important custodian of a rich history.

The planting of trees will take place in phases with contributions from Stellenbosch Wine Routes’ 130 members, including Kaapzicht, Taaibosch, Pink Valley and Le Chant, Remhoogte, Overgaauw and Kleine Zalze, each having already committed to plant 10 or more trees in the coming months.

“We are co-ordinating all our members to join this effort in the lead up to South Africa’s National Arbor Week, from August 29 to September 4,” says Elmarie Rabe, General Manager of Stellenbosch Wine Routes.

Furthermore, the remnants of Stellenbosch’s historic oldest tree will be incorporated into an art installation to be erected in the heart of town and unveiled in October.

Significantly for the tree history of Stellenbosch, the Wine Routes’ tree planting campaign falls within the same month celebrating National Heritage Day.

For more information, visit www.wineroute.co.za or contact Stellenbosch Wine Routes on [email protected] or 021 886 4310. Connect with @stellwineroute on Facebook, Twitter and Instagram.

 

Oakdale se Landbou-leierskap 95 Jaar van Uitnemendheid

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Oakdale se Landbou-leierskap 95 Jaar van Uitnemendheid

Hoër Landbouskool Oakdale, geleë in Riversdal, staan uit as een van die voorste landbouskole in die Wes-Kaap. In 2023 het hierdie instelling ‘n merkwaardige mylpaal bereik deur sy 95ste bestaansjaar te vier, ‘n getuienis van sy lang en ryk geskiedenis in die verskaffing van uitstekende landbou-onderrig.

Die skool is bekend vir sy omvattende program wat nie net ‘n diepgaande begrip van landbou bevorder nie, maar ook ‘n liefde vir die grond, plant en dier. Dit skep ‘n stewige grondslag vir leerders om hulle in verskeie beroeps- en studierigtings binne die landbou- en ingenieursvelde te bevorder.

Oakdale Landbouskool Oakdale Landbouskool

Oakdale se benadering tot landbou-onderrig is uniek en veelsydig, met die klem op die praktiese toepassing van kennis. Deur teoretiese en praktiese opleiding in ‘n verskeidenheid vakrigtings soos metaalwerk, sweiswerk, besproeiing en landmeting aan te bied, verskaf Oakdale ‘n omvattende onderrigprogram. Hierdie program dra by tot die ontwikkeling van ‘n hoë standaard van handvaardighede en berei leerders voor vir verdere studies en loopbane.

Belangrik in Oakdale se leerplan is die jaarlikse gespesialiseerde kursusse wat in samewerking met die privaatsektor aangebied word. Hierdie kursusse bied praktiese ervaring en waardevolle blootstelling aan die werklike bedryfsomstandighede van die landbou.

Van pluimvee- en jagkursusse tot meer gevorderde studies in draadspan, finansiële bestuur en verskeie aspekte van veebestuur, verseker Oakdale dat sy leerders goed toegerus is vir die uitdagings en geleenthede van die moderne landbousektor.

Die skool se landbouwetenskapprogram is uiters gewild en fokus op die wetenskaplike aspekte van landbou, terwyl leerders deur die Oakdale Junior Landbouvereniging aktief betrokke raak by georganiseerde landbou-aktiwiteite. Dit, tesame met die deelname aan die Jeugskou, bied ‘n platform vir praktiese studies, en die ontwikkeling van vaardighede wat nodig is in die landbousektor.
Oakdale beskik nie net oor ‘n sterk akademiese program nie, maar bevorder ook die algehele ontwikkeling van leerders deur sport, kultuur en ander buitemuurse aktiwiteite.

Dit skep ‘n ondersteunende en gebalanseerde omgewing waar elke leerder se individuele talente herken en ontwikkel word. Oakdale se toewyding aan uitnemendheid in landbou-onderrig en sy holistiese benadering tot leerderontwikkeling, maak dit ‘n uitstaande instelling in die hart van die Wes-Kaap.

South Africa-China Avocado Trade Deal Boosts Export Opportunities

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South Africa-China Avocado Trade Deal Boosts Export Opportunities

In March 2023, a trade agreement was finalized between South Africa and China, permitting the export of South African Hass avocados to China for seven months, from April to October. This agreement, which began its implementation process in March, stemmed from efforts to address the trade deficit announced during the previous year’s BRICS summit. China also agreed to import beef from South Africa this year. The culmination of these negotiations was confirmed by avocado supplier Westfalia, marking a significant milestone in bilateral trade relations.

China emerged as South Africa’s largest trading partner in 2023, with a focus on expanding exports to include agricultural products like pears, apples, and avocados. This initiative aligns with Chinese President Xi Jinping’s plan to strengthen relations with South Africa and other African nations, particularly in trade and agriculture.

Derek Donkin from the South African Subtropical Growers’ Association noted that exporters are ready to penetrate the Chinese market once official requirements are met.

South Africa’s avocado industry has experienced significant growth, driven by investments and export demand. The country boasts around 19,500 hectares of commercial avocado orchards, with an additional 800 hectares planted annually. The harvesting period spans from February to mid-January, with peak production from February to August.

Most of South Africa’s avocado exports consist of the Hass variety, primarily destined for Europe and the UK. South Africa joins Kenya and Tanzania as the third African nation meeting China’s stringent export standards for avocados. However, Peru remains China’s primary avocado trading partner and the world’s second-largest exporter.

WC Minister Highlights Agri-Export Boost and Veterinary Services at World Congress

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WC Minister Highlights Agri-Export Boost and Veterinary Services at World Congress

Yesterday, 16 April 2024, the Western Cape Minister of Agriculture, Dr Ivan Meyer, addressed the 1500 delegates from 48 different countries attending the 39th World Veterinary Association Congress being held from 16 – 19 April 2024 at the Cape Town International Convention Centre in Cape Town.

“Western Cape State Veterinarians are at the centre of the province’s efforts to increase agricultural exports. The Western Cape is responsible for 55% of South Africa’s primary agricultural exports with nearly 50% of these exports being either livestock or livestock products,” said Minister Meyer.

Minister Meyer added that the Western Cape Department of Agriculture’s Veterinary Services recently launched its innovative, online electronic Export Certificate Office System (ECOS).

“ECOS provides the customer with a 24-hour export facilitation service which reduces the export certificate application process from days to minutes. The platform streamlines the export process and ensures compliance with international standards. Exports contribute to foreign exchange earnings and a 5% increase in exports will lead to approximately 22 000 new jobs in the agriculture sector in the Western Cape,” continued Minister Meyer.

Excitingly, Minister Meyer also announced that the Western Cape Government’s (WCG) R 30 million revamp of the Provincial Veterinary Laboratory facilities has been completed and that the South African National Accreditation System [SANAS] and ISO 17025 certificated laboratory re-opened on 1 April 2024.

Expressing his concern about the shortage of veterinarians, Minister Meyer said, “The international norm for veterinary services is 200 to 400 veterinarians per million of the population, South Africa has around 60 to 70 veterinarians per million. This represents only 25% of our requirements. So this is a great concern which puts the country’s food security and human health at risk. A fully staffed veterinary service is a critical enabler to a thriving agriculture sector in the province. The agriculture sector creates jobs and drives economic growth.”

Commenting further on conditions under which live animals are transported at sea Minister Meyer said that the unacceptable conditions in which live animals are transported highlight the need to consider placing a ban on the transport of live animals and the importance of biosecurity.

“This year the Western Cape Department of Agriculture prioritise veterinary services and biosecurity. Organisations such as the World Veterinary Association and the South African Veterinary Association (SAVA) will play a key role in strengthening our response to the challenges facing the profession and our sector. We must defend animal welfare and advance biosecurity,” concluded Minister Meyer.

New Leadership at Living Soils Aims to Boost Sustainability and Food Security

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The Living Soils Community Learning Farm has appointed Namhla Skweyiya, a seasoned Food Technologist and Food Security Specialist, as its new Programme Manager. This strategic hiring coincides with the project’s sixth year, signaling a promising phase under Namhla’s guidance. Living Soils is a collaborative endeavour by Woolworths, Spier Wine Farm, and the Sustainability Institute, aimed at tackling critical issues like food security, climate change, and agricultural inclusivity in South Africa.

Namhla Skweyiya brings over two decades of experience to her role at Living Soils, where she will build on the foundation laid by her predecessor, Rirhandzu Marivate. Her responsibilities will encompass program enhancement, stakeholder engagement, promotion of sustainable agriculture, budget management, and the implementation of strategic initiatives to support young farmers and communities.

Her transition from a substantial tenure at Woolworths to farming has deepened her commitment to sustainable agriculture, highlighting her advocacy for female farmers and underscoring the importance of partnerships in addressing food security challenges.

Furthermore, her expertise and dedication to food security and sustainable agriculture, honed through roles such as serving on the board of FoodForwardSA, make her an exemplary leader for Living Soils. Namhla’s vision extends to nurturing a new generation of leaders in sustainable agriculture through mentorship, hands-on training, and educational initiatives, focusing on regenerative farming practices.

Expressing her enthusiasm for the role, Namhla Skweyiya emphasized the significance of regenerative agriculture in ensuring food security, social equity, and building resilient communities. She looks forward to fostering collaborations to empower communities and promote sustainable agricultural practices. With Namhla at the helm, Living Soils is poised for enhanced success in its mission to empower communities and future farmers, reinforcing the importance of sustainable food systems.

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