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Zimbabwe Lifts Maize Import Ban: Boost for South Africa’s Farmers and Consumers

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South Africa’s Minister of Agriculture, John Steenhuisen, has welcomed Zimbabwe’s formal decision to lift its ban on maize imports. The change, announced in Statutory Instrument (SI) 87 of 2025, allows for the importation of maize and other grains. According to the Minister, this marks an important moment for regional agricultural cooperation and a move that will stabilise trade between the two countries.

Steenhuisen described the announcement as a return to economic principles that encourage open markets and cross-border collaboration. He noted that for South Africa, a major maize producer, the decision is significant because it re-opens one of its important neighbouring markets.

Benefits for Farmers and Agribusiness

The Zimbabwean market plays “an important role” in supporting both white and yellow maize exports from South Africa, the Minister emphasised. He noted that trade with Zimbabwe helps to stabilise local prices and gives farmers greater predictability in planning.

The announcement is also seen as a confidence boost for agribusinesses and exporters. Steenhuisen highlighted that allowing the free flow of maize sends “a clear signal of confidence” to the sector and strengthens the entire value chain—from producers to traders to milling operations.

Food Security Across the Region

The Minister underlined the importance of maize, particularly white maize, which is consumed as a staple food across much of the continent. By removing restrictions, surplus-producing nations like South Africa are better positioned to meet the needs of their neighbours.

This development helps reduce risks of shortages and price instability, while contributing to household food security across the region. For South African consumers, regional trade integration also supports price stability at home.

Strengthening Regional Integration

Steenhuisen further stated that open maize trade enhances regional integration and supports sustainable economic growth. The decision by Zimbabwe demonstrates the value of cooperative policies, where agricultural resources can flow freely to meet collective needs.

The Department of Agriculture reiterated its commitment to working with regional partners to promote fair, open, and efficient agricultural trade. Ensuring that staple foods move easily across borders is seen as a vital step toward building resilient food systems and stronger economic ties.

The Bottom Line

The lifting of Zimbabwe’s maize import ban under SI 87 of 2025 is more than a domestic policy shift—it is a regional development with far-reaching benefits. For South African farmers, it secures access to a key market and supports stable prices. For consumers across Southern Africa, it enhances food security. And for the region as a whole, it signals a renewed commitment to integration and shared growth.

AGOA’s End Can’t Stop Them: Tomahawk to Maintain U.S. Litchi Programs

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In a defiant move against new trade barriers, South African litchi exporter Tomahawk has committed to sustaining its U.S. market programs, even as the expiration of the zero-tariff African Growth and Opportunity Act (AGOA) agreement introduces new tariffs. The company, based in the heart of South Africa’s subtropical farming region in Mpumalanga, is prioritising established market relationships over immediate cost implications.

Stuart Butcher, marketing director of Tomahawk, articulated the company’s stance: “We have spent a lot of time building the USA market… We feel it’s not right, after spending ten years building that market, to take a step backwards or pull out of the market. So we are going to carry on with a normal full programme, even with the tariff.” This commitment comes despite the “tricky situation” posed by the new tariffs, reflecting a determination to keep U.S. clients fully supplied with South African litchis. Tomahawk’s farms are primarily located in the Kaalrug Valley close to Malelane, which is recognised as the largest and earliest litchi supply area in South Africa.

A Strategic Investment, Not Just Sales

Tomahawk’s decision is particularly noteworthy given the significant effort invested in cultivating the American market. The company views its U.S. presence as more than just a direct sales channel; it’s a strategic anchor that positively influences other export destinations. Butcher explains that a withdrawal from the U.S. would have a “negative effect on a market like Europe,” where litchi sea freight is set to commence towards the end of November. This interconnectedness highlights how Tomahawk’s commitment to the U.S. market safeguards its global export strategy.

The litchi season itself is shaping up to be considerably better than last year’s poor yield. Butcher anticipates a “more normal litchi crop, and significantly better than last year’s poor crop, which was 15 to 20% of a normal crop!” This rebound is attributed to an “ideal winter, with nice consistent cold units but not too much extreme cold.” Small volumes of the predominant Mauritius cultivar (comprising 95% of their crop) are expected from 10 November, with U.S. air and seafreight packing kicking off between November 15 and 20.

 A Look at Tomahawk’s Diverse Portfolio

Tomahawk manages 2,600 hectares, much of it in a crucial joint venture with the Matsamo Community Property Association, cultivating a diverse range of crops alongside litchis, such as citrus, bananas, mangoes, papayas, and sugar cane.

The mango crop, for instance, is showing significant promise. Following “a very good flowering and good fruit set,” Butcher predicts “a good mango crop out there, possibly a little bit earlier than normal.” However, the banana market is currently undersupplied, a consequence of a “harsh winter” marked by unusual extreme winds that led to considerable leaf damage.

In the citrus category, Tomahawk grows Navels for the local market and exports niche varieties like pink pomelo (Shaddock), which find strong markets in Europe, Russia, and the Middle East. Despite the complexities of international trade and varying crop conditions, Tomahawk’s resolute commitment from its Mpumalanga base stands as a testament to its long-term vision for the South African export industry.

Finalists Announced for 2025 Diners Club Winemaker Awards

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The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, and five will vie for the Young Winemaker of the Year title.

Diners Club introduced the Winemaker of the Year award to encourage local winemakers to raise the standard of wines produced in South Africa, and the Young Winemaker of the Year award was established to encourage winemakers under the age of 30 to develop their skills, express their individuality, and add to the future prestige of South African wines internationally.

The Winemaker and Young Winemaker awards focus on quality and the recognition of excellence and are among the country’s most prestigious and most respected wine industry competitions. While most wine industry awards focus on the winning wines, the

Winemaker and Young Winemaker of the Year awards celebrate the creators of the winning wines, honouring the skills and talents of the vintners.

The awards are presented to winemakers who produce a wine that the judging panel considers to be the best in the two specified categories for the annual competition. This year, the category for the 45th Winemaker of the Year award is Cabernet Sauvignon, with White Wine the category for the 25th Young Winemaker of the Year award.

2025 DINERS CLUB WINEMAKER OF THE YEAR FINALISTS
Left to right: Schalk Opperman (Quoin Rock),  Coenie Snyman (Rock of Eye), Johnnie Calitz (Glen Carlou), 
Werner Schrenk (Peter Falke), Louis Strydom (Ernie Els), José Condé (Stark-Condé)

As in previous years, winemakers can be shortlisted for more than one submission. These awards are open to all in the South African wine industry at no cost, thus affording all winemakers an equal opportunity.

The competition attracted an even greater number of entries this year, and the field was narrowed down to 11 finalists through rigorous judging over two days by a team of wine experts. All the judges agree that it will be a close race for the top prizes, a clear indication that the finalist wines are outstanding.

THE 2025 DINERS CLUB WINEMAKER AND YOUNG WINEMAKER OF THE YEAR FINALISTS

WINEMAKER OF THE YEAR CATEGORY: CABERNET SAUVIGNON

Coenie Snyman – Rock of Eye Cabernet Sauvignon 2022

Johnnie Calitz – Glen Carlou Gravel Quarry Cabernet Sauvignon 2022

José Condé – Stark-Condé Stellenbosch Cabernet Sauvignon 2021

Louis Strydom – Ernie Els Major Series Cabernet Sauvignon 2022

Schalk Opperman – Quoin Rock Knorhoek Cabernet Sauvignon 2022

Werner Schrenk – Peter Falke Signature Kailani Cabernet Sauvignon 2020

YOUNG WINEMAKER OF THE YEAR CATEGORY: WHITE WINE

Daniela Jansen – Saronsberg Viognier 2023

Gerné van Zyl – Chamonix Old Vine Steen 2024

Loïc du Toit – De Wetshof Finesse Chardonnay 2024

Marnich Aucamp – Stellenbosch Vineyards Credo Chenin Blanc Verdelho Viognier 2024

Marnich Aucamp – Stellenbosch Vineyards Credo Chenin Blanc 2024

Narissa Pieters – Rustenberg Wild Ferment Sauvignon Blanc 2024

THE 2025 DINERS CLUB WINEMAKER OF THE YEAR JUDGES

Carrie Adams, Yegas Naidoo, Shane Mumba, Denzel Swarts, Johann Fourie, and Wayne Buckley

The finalists for both awards are invited to a black-tie gala dinner at the Five-Star Arabella Hotel & Spa on Saturday, 22 November 2025, where the winners will be revealed and presented with their trophies. The 2025 Winemaker of the Year and Young Winemaker of the Year will receive cash prizes of R75,000 and R45,000, respectively, along with a round-trip air ticket to a wine-producing region, subject to the presenting sponsor’s terms and conditions.

South Africa’s Finest EVOOs Crowned at 2025 Absa Top 10 Olive Oil Awards

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South Africa’s finest Extra Virgin Olive Oils (EVOOs) were celebrated today at the 12th annual Absa Top 10 Olive Oil Awards, hosted at the spectacular Mynhardt’s Kitchen at Cathedral Cellar in Paarl.

Widely regarded as the highlight of South Africa’s olive oil industry calendar, the Absa Top 10 Olive Oil Awards acknowledges the most exceptional producers and products in the country. The awards follow the annual SA Olive Awards, where gold medal-winning EVOOs undergo a further round of meticulous blind tasting by an expert judging panel. From this elite group, the ten most outstanding EVOOs are chosen to receive the prestigious Absa Top 10 accolade.

2025 Absa Top 10 Olive Oil Award Winners (in no particular order)

  1. Mardouw Investments ZA (Pty) Ltd – Mardouw Premium Delicate – Delicate
  2. De Rustica Estate – De Rustica Delicate – Delicate
  3. Lions Creek Estate (Pty) Ltd – Picual Extra Virgin Olive Oil – Medium
  4. Morgenster Estate – Morgenster Extra Virgin Olive Oil – Medium
  5. Willow Creek Products (Pty) Ltd – Estate Blend – Medium
  6. Tokara – Tokara Woolworths Estate EVOO – Medium
  7. Babylonstoren – Babylonstoren Coratina – Medium
  8. Oudewerfskloof Olive Farm – Picual – Medium
  9. Andanté Olives Porterville – Andanté Intenso – Intense
  10. Rio Largo Olive Estate – Rio Largo Premium – Intense

A Partnership Rooted in Quality and Growth

Now in its 12th year, the Absa Top 10 Olive Oil Awards represent the ongoing partnership between Absa and the SA Olive Industry Association, a collaboration that continues to foster quality, innovation, and sustainability within the South African olive oil sector.

Yolisa Mlungwana, Regional Segment Head at Absa Private Banking, said: “After 12 years of partnership, our theme ‘Your Story Matters’ reflects the essence of the South African olive industry – one of resilience, craftsmanship, and pride. Each bottle of locally produced EVOO tells a story of passion, hard work, and connection to the land, setting a global benchmark for quality. Absa is proud to once again be part of these awards, which celebrate excellence while supporting producers in building lasting relationships with retailers, distributors, and buyers.”

Wendy Petersen, CEO of SA Olive, added: “The Absa Top 10 Olive Oil Awards remain the pinnacle of recognition for our local olive producers. It is a moment to celebrate the extraordinary talent, skill, and commitment that define this industry. Our producers continue to deliver world-class EVOOs that rival the best globally, and their pursuit of excellence is truly inspiring. We are deeply grateful to Absa for their unwavering partnership, which has been instrumental in showcasing and growing this remarkable sector.”

The Absa Top 10 Olive Oil Awards continue to shine a spotlight on South Africa’s thriving olive oil industry, and the 2025 winners exemplify the best of local production, innovation, and quality, reaffirming South Africa’s place on the global EVOO map.

South Africa’s Ports Conclude Citrus Season with 19% Export Surge

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South Africa’s 2025 citrus export season has closed on a resounding high note, with Transnet Port Terminals (TPT) confirming a 19% year-on-year increase in volumes handled across the country’s ports by the end of September. The strong performance, driven by a combination of bumper crop yields and significant terminal efficiency improvements, underscores the country’s position as the world’s second-largest citrus exporter.

Terminal Throughput: A Tale of Double-Digit Gains

The success was widespread, with nearly all major terminals involved in citrus export recording double-digit growth. The most dramatic gain was seen at the Durban Multipurpose Terminal (DMT), which processed an impressive 131.6% more volumes than in the previous season. Container terminals also showed robust growth: The Ngqura Container Terminal (NCT) in the Eastern Cape saw a substantial 35% rise in volumes. The Durban Container Terminal (DCT) Pier 2 improved its throughput by 28.8%.

Cape Town’s Significant Turnaround

The Cape Town Container Terminal (CTCT), a critical gateway for Western Cape agricultural exports, delivered a major turnaround. The terminal recorded a solid 27.4% year-on-year increase in citrus volumes. This figure signals that recent operational improvements and Transnet’s targeted investment programs are beginning to effectively address historical congestion and efficiency challenges at the key port.

Record Volumes and Future Outlook

The immense throughput at the ports was a direct result of a bumper crop season. Former Citrus Growers’ Association (CGA) CEO Justin Chadwick described 2025 as one of South Africa’s strongest seasons on record, noting that exports “made a mockery of industry estimates prepared in March this year.” The industry exceeded 200 million cartons in total exports, marking a 24% increase on 2024. This surge was led by specific varieties: Mandarins grew by nearly 30%, surpassing 50 million cartons, and Lemons grew by 19%, breaking the 40 million-carton mark for the first time. The logistical success was enabled by Transnet’s ongoing capital expenditure, including the R3.4 billion investment in new cargo-handling equipment last financial year and a further R4 billion investment program this year.

The CGA is now focused on its Vision 260 strategy, aimed at reaching 260 million export cartons by 2032. Chadwick confirmed that with continued work on market access and logistics, this goal is “looking to be achievable,” reinforcing the sustainability of the sector’s growth trajectory.

A Platform for Future Growth

The successful conclusion of the 2025 citrus season, marked by TPT’s reported 19% volume increase, stands as a powerful testament to the resilience and potential of South Africa’s export sector. The record-breaking performance—fuelled by a bumper crop that pushed total exports past 200 million cartons—highlights a critical alignment between a high-quality agricultural yield and notably improved logistics efficiency at the ports. With Transnet committing to sustained capital investment and the Citrus Growers’ Association focused on achieving its ambitious 260 million-carton goal by 2032, this season has not only delivered record growth but has also established a stronger, more efficient platform for future expansion in the highly competitive global citrus market.

Sound Space Design: How Rural Tourism Can Keep Towns Alive

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Last month, readers were introduced to the global work of architect Don Albert and his vision for how rural South Africa can grow sustainably without losing its unique character. This month, we bring the conversation closer to home. Albert’s practice, Sound Space Design, is turning its attention to the Western Cape, where a new wave of tourism is reshaping small towns.

In Piketberg, Albert is spearheading the development of a boutique “micro-hotel” — a project that reimagines hospitality for the post-AirBNB era. While major cities across the world struggle with the downsides of over-tourism and housing shortages, rural South Africa has a chance to chart a different course.

“Short-term rentals have transformed travel,” Albert explains. “They allow quick, affordable bookings, but they’ve also led to oversupply and a kind of anonymity. The key-under-the-mat experience just doesn’t build connections.” Instead, he sees a gap in the market: “the missing middle” where visitors enjoy local food, warm hospitality, and cultural exchange — not sterile stays.

In South Africa’s platteland, that personal touch has always been part of the charm. Today’s trends — adventure tourism, wellness retreats, and immersive cultural experiences — demand a higher staff-to-guest ratio. “That’s where employment comes in,” Albert notes. “Full-service hotels are desirable again as social spaces for guest interaction and the life of towns.”

The model has economic benefits too. With farming increasingly automated and droughts threatening traditional livelihoods, hospitality offers farming families a way to diversify. By blending tourism with agriculture, communities can sustain younger generations and keep small towns vibrant. “This is what will keep young people in rural towns and maintain their vitality over the long term,” says Albert, “which is so important for our heritage, and the diversity of South Africa’s tourism offering.”

For Albert, it’s not just about building hotels, but about weaving tourism into the social fabric. “Rural South Africa is rich in heritage and culture. By designing spaces that welcome visitors while sustaining communities, we protect that heritage and share it with the world.”

For more information visit www.soundspacedesign.com

South Africa’s 2025 Top 10 Sauvignon Blancs Showcase Excellence and Sustainability

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Four vintages. Wooded and unwooded. Three wards and six districts across three regions. This is the story of the 2025 FNB Sauvignon Blanc SA Top 10.

In a closely contested challenge, featuring 167 wines entered by 98 producers, the judging panel of the 19th annual FNB Sauvignon Blanc SA Top 10 Competition awarded top honours to the finest examples of South Africa’s most versatile cultivar.

Sauvignon Blanc South Africa announced the recipients on Wednesday, 15 October, at Vergelegen Wine Estate. At a lunch beside the river, masters of ceremonies Ryan O’Connor and Success Lekabe led guests on an FNB Top 10 “mystery road trip” to reveal the winning wines from 20 finalists. Guests navigated an illustrated map and decoded a mixtape playlist featuring Adele, Bon Jovi, David Kramer and others in a celebration of regional discovery.

The 2025 FNB Sauvignon Blanc SA Top 10 showcases remarkable regional diversity: four wines from the Coastal Region, three from the Cape South Coast, two from the Breede River Valley and one from the Western Cape.

This year’s Top 10 (in alphabetical order) are:

  • Ataraxia Sauvignon Blanc 2025 (Cape South Coast)
  • Cederberg Wines Ghost Corner Wild Ferment Sauvignon Blanc 2024 (wooded) (Elim, Cape Agulhas)
  • Delaire Graff Coastal Cuvée Sauvignon Blanc 2025 (Coastal Region)
  • Groote Post Sauvignon Blanc 2025 (Darling)
  • Kleine Zalze Family Reserve Sauvignon Blanc 2023 (wooded) (Western Cape)
  • Maastricht Sauvignon Blanc 2025 (Durbanville)
  • Merwida Sauvignon Blanc 2025 (Breedekloof)
  • Rietvallei John B Sauvignon Blanc 2025 (Robertson)
  • Steenberg Barrel Fermented Sauvignon Blanc 2023 (wooded) (Constantia)
  • Vrede en Lust Artisan Range Blanc Fumé 2021 (wooded) (Elgin)

This year marked the debut of technical specialist Dr Carien Coetzee as tasting panel convenor, supported by Winespace’s pioneering TASTEE judging platform. Joining her were Dr Winifred Bowman, Cape Wine Master and international judge; Praisy Dlamini, winemaker and CEO of Adama Wines and HER Wine Collection; winemakers Morgan Steyn of De Grendel Wines and Juandré Bruwer of Diemersdal Wine Estate; and guest judges Liezl Richards, Cape Wine Master and national sales and export manager of Gabriëlskloof, and Lauren Segers-Jewell of Wine Cellar.

2025 HIGHLIGHTS: A FIRST BOOK, FIRST AROMA WHEEL, AND 19TH COMPETITION

“We have achieved tremendous milestones this year to strengthen our message to the world about the premium quality and versatility of South African Sauvignon Blanc,” says Elunda Basson, Chairman of Sauvignon Blanc SA. “Highlights include our participation in CapeWine, the launch of the first-ever definitive book on South African Sauvignon Blanc, The Story of South African Sauvignon Blanc, as well as the introduction of the first aroma wheel for the cultivar, developed in collaboration with Stellenbosch University, South Africa Wine and other local and international partners.”

Milestones for Sauvignon Blanc SA

“This year’s 19th FNB Sauvignon Blanc SA Top 10 is a mirror of the excellence that defines our cultivar. These wines reflect our winemakers’ craftsmanship in shaping texture, layers and ageing potential from this noble grape. We proudly showcase both younger and older vintages and an exciting diversity of styles from cool and warm regions alike. Our gratitude goes to all participating producers, our Top 10 title partner, FNB, platinum partner, EVER Solutions, and all other partners for their continued support of the only competition fully dedicated to Sauvignon Blanc. We look forward to the 20th competition in 2026.”

Partnerships Driving Growth

Stephan Claassen, FNB Commercial’s Provincial Head for the Western and Eastern Cape, congratulated the Top 10 winners and highlighted the value of collaboration between business and agriculture. “Our partnership with Sauvignon Blanc SA reflects far more than sponsorship – it’s a shared vision for excellence, innovation and long-term sustainability in one of South Africa’s most dynamic and globally recognised industries. The exceptional quality of our Sauvignon Blanc not only strengthens wine exports but also attracts international visitors to our winelands, reinforcing the cultivar’s growing stature on the world stage.

Through initiatives like the Sauvignon Blanc SA Top 10, we’re proud to invest in an industry that drives rural development, job creation and economic growth across the value chain. The future of Sauvignon Blanc is bright, and FNB remains committed to supporting its continued innovation and success.”

Nege Jongboer Finaliste Vir 2025 vir Toyota SA/Agri SA Nasionale Jongboer van die Jaar Aangewys

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Die opwinding in die landbou-gemeenskap bereik ‘n hoogtepunt noudat al nege provinsiale wenners aangewys is om mee te ding in die Toyota SA/Agri SA Nasionale Jongboer van die Jaar 2025-kompetisie. Hierdie elite-groep jong leiers sal mekaar op 26 November 2025 in Gauteng aandurf vir die gesogte nasionale titel.

Vanjaar se finaliste is ‘n bewys dat Suid-Afrika se jong boere nie net innoverend is nie, maar ook uit die mees diverse en gespesialiseerde sektore kom. Die lys van kandidate demonstreer die volle omvang van Suid-Afrikaanse landbou. Limpopo se Marko Grobler is die ware baanbreker. Hy fokus op volhoubare bewaring deur die wettige teling en uitvoer van African Grey-pappegaaie, benewens groente en saadmielies. Die pluimveebedryf se vaandel word gedra deur Gerrit Maritz (met sy vrou, Mignon) van Gauteng, wat uitblink met sy Brandvlei Chickens naby Tarlton.

Uit die vrugtesektor is dit Francois Rossouw (tafeldruiwe) in die Wes-Kaap en André Kritzinger (kern- en steenvrugte) in die Oos-Kaap, wat ook met stoetbeeste boer. Die Vrystaat se Tienie Prinsloo kombineer pekannneute en ‘n Beefmaster-stoet.

Die veebedryf word sterk verteenwoordig oor die provinsies heen: Hendy-Hein Mathews van Mpumalanga fokus op holistiese bestuur van Boran-beeste en skape. Die Noord-Kaap se Stephan Becker (Upington) boer met volhoubare herlewingsboerdery met skape. In Noordwes is dit William Harvey van Agri Tlakgameng, ‘n produsent van vee en droëlandgewasse. KwaZulu-Natal se Dale Hutton is ‘n data-gedrewe suiwelboer.

Die 2024 Nasionale Wenner, Dwayne Kaschula, ‘n boer van Nqanqarhu (Maclear) in die Oos-Kaap, het die beoordelaars beïndruk met sy gediversifiseerde boerdery wat gewasse, eierproduksie, wild en vee ingesluit het.

Met produsente wat wissel van gespesialiseerde bewaringsboere tot grootskaalse vee-, vrugte- en gewasboere, beloof die 2025-kompetisie om ‘n ewe straffe stryd te wees. Hierdie nege jong leiers is onteenseglik gereed om die toekoms van Suid-Afrikaanse landbou te vorm.

Jong landbou-entoesias kry kans om sy droom te volg met Agri Skills-beurs

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’n Groot oomblik vir landbou en onderwys het Maandag, 13 Oktober plaasgevind by die Martin Oosthuizen-skool in Kakamas, waar die Agri Skills-beurs amptelik aan Etienne Swart oorhandig is. Die oorhandiging is gedoen deur Bennie van Zyl, hoofbestuurder van TLU SA, en Johan Kruger van Agri Skills Transfer tydens die skool se saalopening.

Etienne, ’n entoesiastiese Graad 12-leerling met ’n duidelike roeping in landbou, is gekies as die ontvanger van hierdie waardevolle beurs wat verblyf, studies en lewenskoste insluit. Hy sal in 2026 sy landboudiploma begin studeer by Agri Skills Transfer, ’n instelling wat daarop gemik is om jong mense prakties en teoreties toe te rus vir die landbousektor.

Jong talent kry die kans om te blom

Die Agriskills-beurskompetisie, aangebied deur Agri Skills Transfer in samewerking met TLU SA, is ’n inisiatief wat daarop fokus om jong talent in landbou te bevorder. Dit bied Graad 12-leerlinge die geleentheid om hul passie, visie en toewyding tot landbou te wys deur middel van ’n motiveringsbrief, ’n kort selfoonvideo en ’n meningstuk oor hul visie vir die toekoms van landbou.

“TLU SA glo dat die toekoms van landbou in die hande van ons jeug lê,” sê Bennie van Zyl, hoofbestuurder van TLU SA. “Ons is trots om saam met Agri Skills jong mense soos Etienne te ondersteun wat ’n werklike liefde vir landbou toon. Hierdie belegging is nie net in een jongman nie, maar in die volhoubare toekoms van landbou in Suid-Afrika.”

Met projekte soos hierdie wil TLU SA jongmense aanmoedig om ’n loopbaan in landbou te oorweeg en trots te wees op hul bydrae tot voedselproduksie en gemeenskapsontwikkeling.

KWV Secures Top Veritas Trophy as South African Wines and Brandies Shine

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The 35th annual Veritas Awards, widely hailed as the “Oscars” of the wine industry, lit up the Cape Town International Convention Centre Ballroom with a glittering gala attended by 550 guests. The evening delivered everything from exquisite food and top-notch entertainment to South Africa’s most celebrated wines and brandies.

KWV Clinches the Top Trophy – Again

The evening’s highest accolade, the Duimpie Bayly Vertex Trophy, went to KWV’s The Mentors Perold 2022, a masterful Cape Blend of Pinotage, Shiraz, Cabernet Sauvignon, and Malbec. The award was proudly received by Izéle van Blerk, Senior Red Winemaker at KWV, on behalf of the cellar and her winemaking colleagues.

This triumph marks KWV’s second consecutive Vertex victory and its third since 2020, a rare achievement that highlights the producer’s ongoing dominance. KWV also claimed the title of Best Wine Producer, sweeping up eight Double Gold medals and 13 Golds across its portfolio.

KWV

Strong Performances from Graham Beck and Cederberg

Robertson-based Graham Beck Wines emerged as the Best Achiever in the class for ten wines or less, with four Double Golds and a Gold. Their celebrated Cap Classiques — including the Blanc de Blancs 2019 and Cuvée Clive 2019 — impressed the judges.

Cederberg Wines also excelled, winning four Double Golds and a Gold for its Ghost Corner range, notably Sauvignon Blanc and Sémillon. Nederburg, Perdeberg, and Spier each secured three Double Golds, while a host of others, including Diemersdal, Kleine Zalze, and Beyerskloof, earned two apiece.

Brandy Excellence Shines Through

South Africa’s celebrated brandies also took centre stage. KWV once again led the category, winning two Double Golds for its 12-Year Potstill Brandy and 15-Year Alambic Blend, along with six Golds.

Backsberg Estate followed closely, clinching two Double Golds for its prestigious Sydney Back 25-Year Limited Release and 15-Year Special Release. Other highlights included Van Ryn’s 20-Year Single Potstill Brandy and Simonsig’s XXO Cape Brandy, both earning Double Gold. These results reaffirm South Africa’s position as a world leader in fine brandy production.

Honouring Legends of the Industry

The Veritas tradition of recognising pioneers continued, with three icons receiving the Living Legend Scroll of Honour: Charles Back (Fairview), Michael Back (Backsberg), and Johan Malan (Simonsig). Their leadership and innovation have helped shape the country’s wine and brandy industries over decades.

Making Fine Wines Accessible

To connect award-winning producers directly with consumers, the VinoVeritas online platform allows buyers to order any of the 270 Double Gold and Gold winners for home delivery. In addition, public tastings sponsored by Deloitte will be held in Cape Town (23 October), Durban (28 October), and Johannesburg (5 November).

A Showcase of Excellence

With over 1 200 entries judged by 88 local and international experts, the 35th Veritas Awards underscored the richness of South African wine and brandy. From KWV’s commanding repeat victory to the standout performances of Graham Beck, Cederberg, and Backsberg, this year’s edition was a glittering celebration of craftsmanship, legacy, and innovation.