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Good Life Show 2026 opens global doors for SA’s agri and wellness producers

South Africa’s leading conscious living event, the Good Life Show, returns in 2026 with a sharpened focus on market access, sustainability and global trade. The event will take place...
News

SA Secures New Export Frontier: First Table Grape Shipment Reaches Philippines

In a milestone for the South African fruit industry, the Minister of Agriculture, John...
Food

SA Olive Appoints Chef Ambassador to Support Consumer Awareness of Local EVOO

SA Olive has announced the appointment of chef Ollie Swart as its new brand...
Lifestyle

From Port to Plate: How Cape Town’s New Liquid Bulk Deal Secures the Agri-Value Chain

A significant shift in the Western Cape’s industrial landscape was finalized this week as...
Food

Flash Gala campaign boosts global brand recognition

The Flash Gala marketing campaign continues to gain momentum as the brand strengthens its...
News
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New Leadership at Living Soils Aims to Boost Sustainability and Food Security

The Living Soils Community Learning Farm has appointed Namhla Skweyiya, a seasoned Food Technologist and Food Security Specialist, as its new Programme Manager. This...

Record-Breaking Entries at 191st South African Dairy Championships

The dairy industry set new benchmarks this year at the 191st South African Dairy Championships. The judging of this national dairy competition, the largest...

Olive Your Health The Wondrous Benefits of EVOO and Table Olives

Extra Virgin Olive Oil (EVOO) and table olives, widely recognized for their rich nutritional profiles, offer a plethora of health benefits. Integrating them into...

Wolfpack: Trading with hands tied behind their backs

In the picturesque orchards of Wolseley, South Africa, the early pear crop has been met with a series of challenges, amplified by the recent...

Absa’s Campaign Raises R1.5 Million for School Food Gardens in Five Provinces

Absa has reaffirmed its commitment to making a meaningful impact in the communities it serves, by launching sustainable food gardens in schools across five...

South Africa’s Red Meat Industry Enters New Era

In a significant development for South Africa’s red meat industry, the Kingdom of Saudi Arabia (KSA) has officially opened its market to South African...

A Culinary Journey at Hazendal

Set amidst the scenic Bottelary Hills of Stellenbosch, Hazendal transcends the ordinary, emerging as a culinary oasis ripe for discovery. More than three centuries...

From Farm to Fork Pioneering a Sustainable Food Future

In South Africa, a new approach to sustainable food consumption is making waves. The Constantia Food Club in Cape Town, a group buying club,...

SA’s Food Inflation Trends and Predictions for 2024

Wandile Sihlobo, the Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz), discusses the recent trends in food inflation in South Africa...

South Africa Filling the Gap in Global Blueberry Supply

The global blueberry market is undergoing significant changes, with South Africa emerging as a key player, especially in light of recent challenges faced by...
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