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Discover Durbanville’s Red Wine Excellence at the Taste of Terroir Winter Red Wine Tasting Soirée

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Discover Durbanville’s Red Wine Excellence at the Taste of Terroir Winter Red Wine Tasting Soirée

Explore some of the Cape’s best red wines at a premier tasting to be hosted by producers of the Durbanville Wine Valley on Friday, the 2nd of August.

The Taste of Terroir Winter Red Wine Tasting Soirée by Durbanville Wine Valley will feature a range of red wines across several vintages and styles. Award-winning farms to be represented, are Bloemendal, Diemersdal, De Grendel, D’Aria, Durbanville Hills, Groot Phesantekraal, Klein Roosboom, Maastricht, Meerendal and Nitida.

“Taste of Terroir presents a rare opportunity for winelovers to experience red wines of the  Durbanville region at a single event. While the region is well-known as a producer of world-class Sauvignon Blanc, our red wines are equally renowned,” says Durbanville wine route manager Natasha de Villiers.

“Durbanville celebrates its 200th anniversary of wine growing next year, and this occasion certainly showcases the excellence and expertise that dedicated families have evolved over two centuries of honing of their craft.”

The Red Wine Tasting Soirée follows on the heels of the region’s annual tasting of Sauvignon Blanc, which has been a sold-out success for two consecutive years.

A region of champion red wines

Durbanville wines are consistently awarded and recognised at the most authoritative local and international shows.

In the case of red wines, the most recent top performance was achieved at the 2024 Trophy Wine Show where Durbanville Hills claimed the trophy for its 2022 Collectors Reserve The Promenade Pinotage; and was included in the Top 10 Red Wines and Top 10 Best Value Reds. Diemersdal Estate 2022 The Journal Pinotage won Gold at the International Wine Challenge.

Last year saw Durbanville red wines among the highest accolades. Among them, Veritas, the Michelangelo International Wine and Spirit Awards and Terroir Awards, and was the receiver of amongst others, five stars from the Platter’s South African wine guide for Cabernet Sauvignon, Shiraz and in the category of Red Blends/Cape Bordeaux. Durbanville reds were also included in the Shiraz SA Challenge Top 12.

More about Durbanville

At the root of this success is an ideal terroir as well as multi-generational know-how. The vineyards just north of Cape Town have thrived here since 1698 with their success underscored by a diversity of soil types, climatic conditions, and aspects. Mists and oceanic breezes ensure lower-than-average temperatures that promote slow ripening and intense flavour development.

Taste of Terroir event details

  • Venue: Loch Lynne Wine Estate, Durbanville
  • Date: Friday, 2 August
  • Time: 17h00 to 20h00
  • Ticket price: R280pp
  • Bookings: https://qkt.io/Qdy0kk

For the price of the ticket, guests will enjoy red wines from 10 Durbanville producers presented by winemakers as well as live music by electric violinist Renate Riedemann of Renate Music and canapés by Concept Foods.

Winelovers attending the event are encouraged to get into the spirit of the occasion by wearing the colour by which Durbanville Wine Valley has become known – blue.

Should guests wish to make a reservation for dinner after the event, the following restaurants near Loch Lynne Wine Estate are recommended: The Farm Eatery at Diemersdal, Bossa Meerendal and La Romantica Meerendal

For more information about Durbanville Wine Valley, visit www.durbanvillewine.co.za or email [email protected].

OZblu® Global Grower Conference 2024 in Franschhoek Highlights Innovation and Social Impact

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OZblu® Global Grower Conference 2024 in Franschhoek Highlights Innovation and Social Impact

The annual OZblu® Global Grower Conference, held in Franschhoek, has become a cornerstone event for many OZblu® blueberry growers worldwide, and this year’s conference was the largest and most impactful since its inception in 2017. More than 200 growers, industry experts, customers, staff and suppliers attended the event on 6 and 7 June 2024, which featured 28 presentations over two days, centred around the theme of “Growing Together”.

The keynote address was delivered by Cindy van Rijswick, Global Strategist from Rabobank, who spoke about the evolution of the blueberry category. She highlighted the potential for increased blueberry consumption due to its convenience and versatility, and the future possibility of mechanised harvesting in developed countries, which could change the sector and keep prices more affordable.

OZblu® Global Grower Conference

Van Rijswick emphasised the rising standards within the blueberry industry, noting that while demand remains strong, the need for quality and consistency will be a requirement, with proprietary varieties gaining market share. She discussed the concept of ‘glocalisation’ – companies becoming more global with a local presence – and the ongoing consolidation across the supply chain.

Furthering Cindy’s observation that AI has entered the sector in an evolutionary, rather than a revolutionary way, Marco Snikkers of One Third later discussed the role of AI in optimising the supply chain and reducing waste. Marek Fisher of West Blu farm in Australia shared insights on machine harvesting for fresh, highlighting its unique potential in developed countries close to the consumption market.

In Peru, over the past season, OZblu® outperformed the average Peruvian blueberry orchard yield by 2.9 times, despite the challenges posed by the El Niño phenomenon, being in excess of 36 tonnes per hectare. The success in Peru can be attributed specifically to the benchmark variety – OZblu® Magica, a variety that is setting a high bar in the industry in terms of yield, price, shelf-life, and flavour.

United Exports exports OZblu® blueberries from South Africa and has a large production footprint not only in South Africa but also in other countries around the world, including Zimbabwe, Zambia, Morocco, Spain, Portugal, Australia, the US, Peru, and Mexico. This extensive production network underscores the global reach and influence of the OZblu® brand.

And, the OZblu® brand continues to push for excellence. The conference’s focused agenda, led by United Exports leaders, explored how to execute the OZblu® Recipe with greater precision by empowering people with process and knowledge.

Roger Horak, Executive Chairman and Founder of United Exports, stated, “We believe in following the data and using it to precisely connect our OZblu® varieties, growers, and consumers. Some say we are more agri-tech than agricultural, but at the end of the day, we are all growers with a great passion for getting the best out of every single berry we grow. And, we are all growing together.”

An inspiring aspect of the conference was its commitment to social responsibility. Each delegate was provided with a fleece blanket for use during the event. Continuing a cherished tradition, these 100 blankets were subsequently donated to SA Harvest, a charity that will distribute them to disadvantaged communities and support disaster relief efforts in South Africa, emphasizing the conference’s role in providing tangible warmth and support to those in need.

After the conference, the focused agenda and insightful presentations combined with a genuine commitment to social responsibility underscored the overarching theme of ‘Growing Together’, reflecting both in agricultural innovation and in making a positive impact on communities.

 

Verder Group’s Global Initiative: 2,000 Olive Trees Planted at Mardouw Olive Estate

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Verder Group’s Global Initiative: 2,000 Olive Trees Planted at Mardouw Olive Estate

Global technology leader, Verder Group, is marking its commitment to environmental and social responsibility and has chosen the multi-award winning Mardouw Olive Estate to plant, for each of its employees around the world, a massive 2 000 olive trees at the estate.

A ceremony to mark the occasion held recently at the Mardouw Olive Estate in Swellendam was attended by Langeberg Municipality executive mayor, Schalk van Eeden, Richard Hattersley, MD of Verder Scientific SA, Nina Verder representing the Verder family, and Mardouw executive chairman, Gerbrand Nijman.

In describing how this gesture helps to enable progress, Richard Hattersley said: “This signifies our commitment to sustainability and our belief in the power of collective action for the greater good. In partnership with Mardouw Olive Estate, one of South Africa’s premier producers of quality extra virgin olive oil, this project symbolises our dedication to reducing our ecological footprint. We have planted more than 2000 trees at Mardouw because we are always expanding, and we will soon have over 2000 employees.”

Mardouw’s Gerbrand Nijman says the trees will contribute to a better environment: “We will take pride in taking good care of these trees – which will of course contribute to making more of our award-winning extra virgin olive oil. As South Africa’s most decorated olive oil brand, our high standards of quality have been – like Verder Group’s – recognised around the world as evidenced by our platinum and gold awards not only in South Africa but also in Europe, USA, and South America. It will be our honour to nurture these trees.”

SA Olive Industry Association CEO, Wendy Petersen, is delighted by the news and says: “The planting of new olive trees is a fantastic initiative with numerous long-term benefits for our industry. There is a worldwide demand for excellent olive oils and table olives, and meeting this demand through increased production can be highly lucrative. Beyond the economic benefits, planting olive trees is crucial for sustainability and environmental stewardship. This initiative has significant social implications, particularly in terms of job creation. The process of planting, cultivating and harvesting olives provides numerous employment opportunities. This is a wonderful turnkey solution offering a comprehensive approach to long-term sustainability.”

Crisis at SA Ports: Cape Town Hits Rock Bottom Globally, Container Handling Plummets by 30.3%

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Crisis at SA Ports: Cape Town Hits Rock Bottom Globally, Container Handling Plummets by 30.3%

Cape Town – The latest World Bank Container Port Performance Index has marked the Port of Cape Town as the lowest performer worldwide, a concerning indicator for South Africa’s logistics sector. Alongside Cape Town, the ports of Durban, Ngqura, and Port Elizabeth also languish in the bottom segment of the list, which comprises 405 global ports.

The City of Cape Town has expressed that this ranking underscores the critical need for substantial reforms and urgent actions. James Vos, the Economic Growth MMC, emphasized the necessity of integrating private-sector investment and participation in port management and logistics to overcome these inefficiencies. “The poor performance of our ports severely hampers economic growth, affecting the flow of goods and the overall productivity of local companies,” Vos noted.

In an effort to tackle these challenges, the city’s Economic Growth Directorate is actively collaborating with strategic business partners across various sectors to enhance productivity and market access. However, Vos acknowledged that despite these efforts, significant hurdles remain as goods continue to struggle through inefficiencies at the port.

Vos is advocating for a quick expansion in private-sector involvement, which could potentially inject R6 billion in additional exports and create around 20,000 jobs. “The involvement of the private sector could bring innovative solutions and more efficient operational practices essential for the movement of diverse and critical products like agricultural goods, manufactured items, and high-value exports such as wine and seafood,” he explained.

National Container Handling Crisis

Meanwhile, a stark reduction in container handling capacity has been reported, with a 30.3% decrease in throughput at South African ports in just one week, as per the latest Cargo Movement Update (CMU). This drop, recorded from 8,244 to 5,737 containers handled daily, was primarily due to extreme weather conditions and equipment failures, severely affecting operations especially at the Port of Durban.

The CMU highlights that these capacity challenges are part of a larger global issue, with container shipping markets experiencing severe capacity shortages and increased freight rates. The report points out that nearly half of the westbound Asia-Europe sailings have been delayed, and port congestion continues to exacerbate the situation in Southeast Asian hubs.

Critics and industry experts, both locally and internationally, have raised concerns about the World Bank’s methodology, suggesting that the Container Port Performance Index might not offer a fair comparison of global port operations. According to a local logistics principal who preferred to remain anonymous, the index doesn’t accurately reflect the operational and size dynamics of various ports. Additionally, the Port of Djibouti has outright rejected the findings of the index, arguing that it does not represent the actual conditions on the ground.

As South Africa grapples with these critical issues in its port operations, the call for immediate reform and the adoption of innovative strategies has never been more urgent.

South African Scale Technology Expands in European and Moroccan Packhouses

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Nico Treurnicht of Ergopak, a scale control system manufacturer, highlights the evolution of the fruit export industry through four major waves, culminating in what he identifies as ‘packhouse agility’. This latest phase emphasizes the ability of packhouses to swiftly adapt to different packaging demands, which is crucial as packing instructions can frequently change. Ergopak’s technology plays a key role in ensuring these transitions are seamless.

Innovating with Artificial Intelligence

Ergopak has innovated by integrating artificial intelligence into their scales, allowing for efficient and precise packing. This technology provides a dual benefit: it speeds up the packing process and offers management a traceable, high-level overview of packhouse operations. This innovation addresses the mental fatigue packhouse workers face, particularly when dealing with varying quantities, like switching from packing large cartons to smaller 500g punnets.
The smart scale system designed by Ergopak features a user-friendly interface that displays a bar graph, the actual weight, and the variance from the target weight. This setup helps workers, by visually indicating how close they are to achieving the correct weight, without needing to perform complex calculations.

Additionally, the scales are engineered for flexibility, such as combination packing where different components are weighed and adjusted in sequence to meet specific requirements. This prevents errors like overpacking and ensures consistency across batches.
Ergopak’s latest innovation, the Aquila range, includes a touchscreen system compatible with various platforms, enhanced by a comprehensive web-based management platform named Panorama. This system facilitates a holistic and detailed management of the packing process, from the entry of grapes in crates – which are scanned and linked to specific field pickers – to their eventual palletization, allowing for a thorough tracking of inputs and outputs within the packhouse.

The adoption of Ergopak’s technology has grown significantly, now being utilized in packhouses across Morocco and fourteen European countries. Their system’s capability to differentiate between products of the same weight, while avoiding errors in processing, has given them a competitive edge. This technology not only improves operational efficiency, but also addresses potential morale issues among workers by preventing manipulation of the weighing process.

Ergopak will showcase their technology at the upcoming BerriesZA technical & trade symposium further highlighting their impact on the industry and their commitment to innovation in packhouse operations.

Koolstofkrediete: ‘n Sleutel tot Volhoubare Landbou vir Produsente

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In ‘n wêreld wat toenemend bewus is van klimaatsverandering, bied koolstofkrediete boere ‘n kans om addisionele inkomste te verdien en volhoubare praktyke te bevorder. Hierdie artikel, gebaseer op Dr. Hendrik Smith se navorsing by ASSET Research en gepubliseer in SA Graan, verduidelik koolstofkrediete, hul werking, en die voordele daarvan.

Koolstof was vir miljoene jare ‘n kritieke deel van die aarde se ekosisteem, in balans binne die koolstofsiklus wat oseane, grond, fossielbrandstowwe, en biomassa insluit. Menslike aktiwiteite het egter hierdie balans versteur, met groot hoeveelhede koolstof wat na die atmosfeer verskuif is. Dit het die atmosfeer verdik, sonenergie se natuurlike terugstraling belemmer, en ‘n versterkte kweekhuiseffek veroorsaak wat tot aardverwarming en aansienlike klimaatsverandering gelei het.

Wat is Koolstofkrediete?

Koolstofkrediete dien as ‘n finansiële meganisme wat entiteite toelaat om krediete te koop van diegene wat suksesvol koolstof uit die atmosfeer vaslê of die vrystelling daarvan te vermy. Dit word veral relevant vir groot ondernemings wat hul kweekhuisgasvrystellings moet verminder. Boere kan koolstofkrediete genereer deur volhoubare landboupraktyke wat koolstof in die grond vasvang.

Die primêre voordeel vir boere is die potensiële inkomste wat beduidend kan toeneem namate die vraag na koolstofkrediete styg. Hierdie praktyke bied nie net ‘n finansiële voordeel nie, maar verbeter ook die grondgesondheid en dra by tot biodiversiteitsbewaring. Boere wat koolstofkrediete genereer, help nie net om die uitwerking van klimaatsverandering te mitigeer nie, maar vestig ook ‘n meer volhoubare bedryf vir toekomstige geslagte.

Praktiese Stappe vir Produsente

Produsente kan die hoeveelheid koolstof wat hulle op hul plase vaslê verhoog deur verskeie praktyke toe te pas. Eerstens, deur die gebruik van brandstof te verminder deur verminderde of geen-bewerking. Tweedens, die oordeelkundige gebruik van kunsmis volgens die 4R-benadering (die regte produk, op die regte tyd, op die regte plek, in die regte hoeveelheid). Verder dra minimale grondversteuring by tot die behoud van koolstof in die grond. Deur ‘n groter diversiteit in gewasrotasies, dekgewasse en die integrasie van vee, sowel as die handhawing van biomassa bo en onder die grond vir so lank as moontlik, kan produsente organiese materiaal in die grond verhoog. Die handhawing van permanente organiese grondbedekking beskerm die grond teen erosie, verbeter waterinfiltrasie en dra by tot grondbiologie.

Koolstofkrediete bied nie net finansiële voordele vir boere nie, maar is ook van kritieke belang in die stryd teen klimaatsverandering. Deur volhoubare praktyke te implementeer, verbeter boere nie net die gesondheid van hul omgewing nie, maar verseker ook ‘n volhoubare toekoms vir die landboubedryf en ons planeet.

Woolworths Leads Agricultural Innovation with ‘Farming for the Future’ Initiative

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Woolworths has spearheaded a revolutionary approach to agriculture with its “Farming for the Future” initiative, aiming to transform the landscape of farming in South Africa. This program focuses on regenerative farming techniques to enhance soil health, reduce environmental impact, and ultimately produce food more sustainably.

Challenges of Conventional Farming – The conventional farming practices prevalent today often deplete soil nutrients and require increasing amounts of fertilizers and chemicals, which not only escalate costs, but also degrade land productivity over time. Woolworths’ initiative seeks to reverse this trend by adopting holistic farming methods that maintain soil integrity, reduce chemical use, and conserve water.

Holistic Approaches to Sustainable Agriculture – At the core of “Farming for the Future” is the commitment to build and maintain healthy soil, which is crucial for water retention, reducing the need for irrigation and chemical interventions. This approach ensures minimal synthetic fertilizer and herbicide use, thereby decreasing chemical runoff and helping to preserve both water quality and biodiversity.

Expansion and Future Goals – Woolworths has already implemented these practices across its network of farms, with all its locally sourced fresh produce (excluding organically certified items) now grown under these sustainable methods. The initiative has expanded into horticulture and plans to include dairy products and other food sectors in the future.

Key to the success of the program is Woolworths’ collaboration with farmers and suppliers to embrace sustainable farming and responsible sourcing practices. By 2030, Woolworths aims to support regenerative farming practices across all its private label products where raw materials constitute more than 80% of the product.

This includes commitments to sustainable fishing, animal welfare, and reducing the environmental footprint of farming and processing operations. The program not only focuses on environmental benefits, but also on economic sustainability, ensuring that improvements in farming practices translate into higher yields and better quality without passing additional costs onto consumers. This model has attracted global attention, with studies conducted by institutions like Stanford University highlighting its effectiveness.

“Farming for the Future” represents a proactive step towards a sustainable food system that benefits the community, the environment, and Woolworths’ operational sustainability. Through continuous improvement and expansion, Woolworths is leading by example in the shift towards more ethical and environmentally responsible farming practices.

Maximize Your Investment in Renewable Energy with Biovest Holdings’ Biomass to Energy Projects

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Maximize Your Investment in Renewable Energy with Biovest Holdings’ Biomass to Energy Projects

Investing in renewable energy is becoming increasingly popular as both a sustainable and profitable venture. The Biomass to Energy investment opportunity provides an innovative and financially rewarding pathway for investors to contribute to renewable energy projects.

Structured as a Limited Liability Partnership (LLP) with a fixed three-year period, this investment offers substantial returns, semi-annual distributions, and significant tax benefits. Whether you are an individual, trust, or company, this opportunity allows you to partake in the growing renewable energy sector with promising financial outcomes. Here’s a detailed look at the features and benefits of this investment.

In this article, we will also explore the broader investment opportunities and tax benefits in renewable energy, specifically focusing on the Biomass-to-Energy projects offered by Biovest Holdings.

Biomass to Energy Investment Opportunity

Unlock the potential of renewable energy and secure impressive financial returns with the Biomass to Energy investment opportunity, designed to offer high-yield benefits through a structured Limited Liability Partnership (LLP).

Investment Structure

This investment is structured as a Limited Liability Partnership (LLP) with a fixed period of three years. Investors, whether they are individuals, trusts, or companies, will participate as limited partners in the partnership.

Key Features

High Return on Investment (IRR): The investment offers an Internal Rate of Return (IRR) of 27% after tax, considering a 45% marginal tax rate.

Semi-Annual Distributions: Investors will receive semi-annual distributions at a rate of 12.50% per annum, calculated based on their contribution to the partnership.

Final Distribution: At the end of the three-year period, a final distribution of 15% of the initial contribution will be made. Overall, investors will receive 175% of their initial contribution at maturity.

Investment Options

Series A: Designed for investors looking to capitalize on high-growth potential, involving higher risk but offering potentially higher returns.

Series B: Tailored for more conservative investors who prefer steady returns with lower risk, focusing on well-established renewable energy projects.

 

Biovest

Tax Benefits

Investors can benefit from Section 12BA, which allows a once-off deduction of 125% of the qualifying costs for renewable energy projects.

Important Disclaimer

Biovest Holdings (Pty) Ltd (“Biovest”) is a private company registered in South Africa and is not a Financial Services Provider (FSP). This presentation is not a public offering of securities and should not be construed as financial, investment, trading, tax, legal, accounting, actuarial, or any other professional advice.

This investment opportunity offers high returns and significant tax benefits, making it an attractive option for those interested in renewable energy projects. However, potential investors should conduct thorough due diligence and consult with a professional advisor before making any investment decisions.

Fill in your details on webform or visit www.biovestholdings.com for more information.

Journey to the Heart of Persia This October with TE Tours

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An enchanting journey to the heart of Persia this October with TE Tours. Iran, an ancient land steeped in wonder and legend, beckons with its rich tapestry of history and culture. With an impressive 27 World Heritage Sites, every step unveils a new chapter of human civilization.
Immerse yourself in the legacy of the great Persian Empire as you explore the inspiring ruins of Persepolis, once the realm of Darius the Great and Xerxes. Wander through palaces, vibrant bazaars, verdant gardens, and centuries-old water systems, alongside breathtakingly beautiful places of worship – exemplary specimens of Islamic architecture. Delve into the enduring influence of Iranian thinkers, whose contributions span philosophy, medicine, and mathematics, including the groundbreaking invention of algebra.

“Our journey commences in the poetic city of Shiraz, where gardens and monuments pay homage to Iran’s literary greats. Of particular note is the exquisite pink Nasir-ol-Molk Mosque, often dubbed a peculiarity for its charming rose hues. Venturing off the beaten path, we uncover hidden treasures like the ancient city of Yazd, where mud-brick structures rise like fortresses from the desert landscape. Here, Zoroastrianism, an ancient religion steeped in millennia-old traditions, finds its home, alongside intriguing practices like sky burial, evidenced by the haunting Towers of Silence.

We then move on to the grandeur of Isfahan, famed for its iconic bridges and the majestic Nagsh-e Jahan Square, adorned with two magnificent mosques, the grand Ali Qapu Palace and a sprawling traditional bazaar. Explore the city’s historic Armenian churches and stroll along its cool, tree-canopied streets, forever etched in memory. In Kashan’s labyrinthine alleyways, marvel at the great Persian architecture showcased in the palatial ancient homes of yore. The Sultan Amir Ahmad Bathhouse stands as a testament to this, with its vibrant tiled walls and domed ceilings… surely a most uplifting bathing experience in everyone’s book! In Tehran, the bustling capital, past and present seamlessly coexist amidst the opulence of the erstwhile Shahs, epitomized by the mirrored interiors of the Golestan Palace – it might be a bit over the top to modern tastes, but surely the rulers of then saw this a validation of their own worth and importance.
Journeying through picturesque hillside villages like Abyaneh and Kandovar, we witness the enduring spirit of ancient Persia, where traditions thrive against the backdrop of time. Heading north to Iran’s Caspian coast, the desert terrain gives way to lush green landscapes, culminating in the cultural hub of Tabriz.

Indulge your senses in the unique flavours of Iranian cuisine, with its fragrant spices and delicate herbs adding depth to succulent kebabs, fragrant rice dishes, and exquisite pastries. Home to the world’s most prized saffron, Iran promises a culinary journey like no other… and the belief that saffron makes one happy will have break out in joyful laughter involuntary…”

Don’t miss your chance to experience the magic of Iran with TE Tours. Contact Club Travel Tyger Valley at 021 914 2265 or visit www.smallgrouptours.co.za and confirm your place on this unforgettable adventure today.

Cape Town Market Advances Sustainability with New Energy Storage System

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Cape Town Market Advances Sustainability with New Energy Storage System

The historic Cape Town Market in Epping has taken a massive step towards a greener, more energy-secure future with the official start of the commissioning of a battery energy storage system and demand management system.

The commissioning of the three megawatt hour (MWh) system follows the installation of more than 3 000 solar panels with a 1,4MWh output.

‘This project marks a major milestone for one of the oldest and largest fresh produce markets in South Africa. With over 5 500 producers delivering produce to market agents, who in turn sell to more than 8 000 registered buyers, Cape Town Market is a central player in the city’s food security.

‘With the development of this system, the market’s extensive network of technology that maintains the quality of the products and services will be further secured,’ said Alderman James Vos, the City’s Mayoral Committee Member for Economic Growth at the opening ceremony.

The critical components of the Storage and Demand Management system are:

  • A demand management system that targets the interruptible loads during grid peak times and load-shedding e.g. heating in banana rooms and chiller compressor reductions.
  • BESS (Battery) for charging during off-peak and solar production time and discharging in peak periods
  • Stand by generator(s) (1,4MVA) for peak lopping if other options are unavailable.
  • A programmable logic controller and intelligent algorithms automatically managing energy flow.

Not only has the market gone with a greener energy supply, but it also diverts around 90% of its waste from landfills. Approximately half of the discarded produce is donated to Food on The Table, an NPO that serves more than 100 soup kitchens.

Philé van Zyl, chairman of the board of Cape Town Market, expressed his appreciation to all the participants who contributed to the successful completion of the energy management project.

‘The market, which is owned by the City and leased to the Cape Town Market (Pty) Ltd, a private company consisting of industry players is an example of a world-class site that centres people, the planet and products while maintaining the highest standard of quality and service,’ said Alderman Vos.

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