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Red Meat Export Crisis: Bottlenecks Costing Farmers Billions

The recent SA-Italy Agriculture Business Forum in Cape Town highlighted a strong Italian appetite for local beef, signalling potential growth for South Africa's livestock sector. However, industry representatives warn...
Farming

Benguela Cove Refreshes Wine Labels and Highlights Estate Olive Oil

A Walker Bay estate refreshes its most familiar wines and points visitors toward something...
Innovation

20 Years of Taste: FNB Sauvignon Blanc SA Top 10 Entries Open

South Africa’s favourite crisp, refreshing cultivar is stepping into the spotlight once again. Entries...
News

SA Wine Summit 2026: Navigating the Cycle of Extremes and Economic Headwinds

The South Africa Wine Summit convened at Endler Hall in Stellenbosch on 28 May...
Events

2026 Wine Harvest and Economic Pressures Take Center Stage at Upcoming South Africa Wine Summit

As South African wine producers navigate increasingly volatile climate patterns and complex global trade...
News
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Evergreens: From Fresh Market Pioneer to Africa’s Largest Independent Produce Hub

For more than three decades, Evergreens the Fresh Market has been redefining access to quality food by bringing the traditional fresh produce market experience...

Benguela Cove Blooms with Wine, Nature and Family Fun

Winter’s chill is fading, and spring’s gentle warmth is here. Benguela Cove Lagoon Wine Estate is waking up, and it’s the perfect place to...

Tim Atkin’s 2025 Report Crowns South Africa’s Winegrowers World Leaders

“South Africa’s visceral attachment to the land is key to its rising wine success,” asserts Tim Atkin MW in his annual South Africa Special...

CapeWine 2025 Showcases South Africa’s Finest

Wines of South Africa (WoSA) is thrilled to announce that CapeWine 2025 – the country’s largest and most prestigious wine trade show – is...

Wees Wild, Wees Voorbereid, Wees Wildebees

Die boer van vandag is ‘n strateeg, werktuigkundige, veearts, omgewingskenner, en ekonoom – bowenal: ‘n avonturier. Elke sonsopkoms bring nuwe uitdagings. Vir hom is...

Makataan Chunks Crowned South Africa’s First Preserve Product of the Year

A traditional favourite, makataan watermelon, has reaffirmed its place in South Africa’s kitchens. Compagniesdrift’s Makataan Chunks was crowned the very first South African Preserve...

Rising Veldfires Threaten South Africa’s Food Security as Farmers Face Mounting Losses

With the frequency and severity of veldfires expected to continue increasing in South Africa due to above-average rainfall during the latter part of the...

South African Wine: The Next Decade Is About Value, Not Volume

A new wine industry outlook delivers a clear message: the next chapter for South African wine will be written in quality, not quantity. With...

Tim Atkin Honours South Africa’s Vineyard and Cellar Excellence in 2025 Shortlist

The 2025 edition of Tim Atkin MW’s South Africa Special Report, produced in partnership with Private Clients by Old Mutual Wealth, will, for the...

Wine Tourism: South Africa’s Secret Weapon for Growth

South Africa’s wine industry is uniquely poised to thrive by embracing wine tourism as its key attraction, says Daneel Rossouw, Head of Sales for...
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