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Brink and du Toit Join Tru-Cape Board to Lead Growth in Africa and Local Markets

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Tru-Cape Fruit Marketing, South Africa’s largest apple and pear exporter, proudly announces the appointment of Johan Brink and Calla du Toit to its board of directors. With over two decades of experience each at Tru-Cape, both bring deep institutional knowledge, strategic insight, and a strong connection to the company’s grower base.

Their appointments come at a pivotal moment as Tru-Cape embarks on two key strategic focus areas: strengthening its presence in Africa and the local market, and unlocking growth through partnerships with non-shareholder producers.

A new chapter for African and local markets

“We see massive scope for growth in Africa and want to build our African and local desk into a strong, independently driven business unit,” says Roelf Pienaar, managing director of Tru-Cape. “We’ve recently opened a new office in Paarl to support this vision. Johan Brink will lead this initiative, bringing a wealth of experience and strategic clarity.”

Johan says the Tru-Cape brand is well-established in local and cross-border markets.

“We’ve built strong loyalty and now we have the opportunity to grow beyond apples and pears to include other commodities such as citrus under the Tru-Cape brand.”

Brink believes local markets are essential to Tru-Cape’s success. “When we perform well locally, we not only serve customers better but also enhance our company’s reputation internationally. A deep understanding of what local consumers value—whether it’s health, sustainability, or origin—lets us deliver products that are more relevant and even worthy of a premium.”

Unlocking growth through non-shareholder partnerships

Tru-Cape also sees increasing opportunity to grow its business through non-shareholder producers—those who supply fruit but don’t own shares in the company.

“As procurement manager, Calla du Toit is ideally positioned to lead this effort,” says Roelf. “His understanding of grower relationships, market dynamics, and the industry’s long-term direction makes him a perfect fit.”

“There’s strong potential to unlock more value, particularly over the next five to fifteen years,” says Calla. “Every season brings new dynamics, such as changing tariffs, which can create new opportunities for certain varieties. It’s my priority to provide direction and generate long-term value by noting these opportunities.”

Calla explains that non-shareholder supply is especially strong from the Langkloof and Free State. “At the beginning of this year, we were able to seize excellent market opportunities using Free State fruit, as our own fruit had sold out by December. Supply from non-shareholder growers dovetails with that of our shareholders, allowing us to meet retail demand and fulfil programmes, in a time where retailers are increasingly interested in getting involved with us.”

Two leaders, one shared commitment

Both Johan and Calla bring more than just experience—they bring passion and balance to their roles. Johan is known for his vision, practical leadership, and ability to align daily activities with long-term goals. He sees value in team development and staying connected to market needs. In his downtime, he enjoys family life, running, and cycling.

Du Toit is known for his hands-on approach, often walking orchards in search of new mutations. He is also an outdoor enthusiast with a passion for golf, horse riding, cycling, running, and angling along the Namibian coast.

“Both Johan and Calla know Tru-Cape inside and out,” says Roelf. “They understand our culture, our growers, and our customers—and are ideally positioned to help us reach the next level. I’m excited about the future we’re building together.”

Milk SA Launches TV Ad Campaign to Promote Dairy Among Gen Z

Amid ongoing cost-of-living challenges, Milk SA has launched a new advertising campaign aimed at reinforcing the value of dairy products among South African consumers—particularly the Gen Z demographic. Titled Dairy Gives You Go, the campaign positions dairy as a convenient, affordable, and nutrient-rich option suited to the busy lives of young adults.

With milk, amasi, and cheese offering high-quality, broad-spectrum nutrition, the campaign underscores dairy’s relevance in today’s food landscape. For producers and stakeholders across the dairy value chain, the initiative reflects a timely effort to maintain demand and consumer confidence in local dairy.

Speaking to the Next Generation

The campaign centres on three short TV ads, each following a Gen Z protagonist navigating their day—whether in the gym, on the sports field, or studying. The message is simple: dairy helps fuel energy, focus, and performance.

Christine Leighton from the Consumer Education Project of Milk SA explains, “Today’s young adults are pressed for time and often reach for quick options that lack essential nutrients. These ads aim to remind them that dairy is not only convenient and tasty, but also supports their performance and daily energy needs.”

Media Choice for Broad Reach

While digital platforms continue to grow, the campaign strategically includes television to ensure national reach. The ads will air on selected DStv channels and be supported by a digital rollout, including YouTube.

This dual-platform approach is designed to connect with Gen Z where they already consume content, while also reaching wider household audiences familiar with traditional media.

Support for the Dairy Sector

For the agricultural sector, Dairy Gives You Go represents more than just consumer messaging—it’s a supportive effort for local dairy producers. Promoting better understanding of the health benefits and affordability of dairy reinforces its place in the national diet and helps ensure steady demand in uncertain times.

The campaign also responds to growing consumer confusion around food choices and value. By highlighting dairy’s well-rounded benefits in a simple, relatable format, it contributes to better food literacy and informed decision-making.

Creative Direction with Purpose

The campaign was developed by Dentsu Creative, with an emphasis on authenticity and pace. “Gen Z is ambitious and constantly on the move,” said Executive Creative Director TJ Njozela. “Our goal was to reflect that energy and show how dairy fits naturally into their lives.”

Campaign Launch

The Dairy Gives You Go campaign launched on 5 June 2025. It will continue to air on television and digital platforms throughout the coming months, serving as both a consumer education tool and a boost for the visibility of South African dairy.

Land Bank Launches Pioneering Wine and Spirits Fund to Drive Transformation in South Africa’s Beverage Sector

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Land Bank’s Wine and Spirits Fund is a ground breaking partnership to drive transformation in South Africa’s wines and spirits sector.

South Africa is currently ranked seventh among the top wine-producing nations globally. In 2023, South Africa produced approximately 933.8 million litres of wine. The industry contributes around ZAR 56.5 billion to the national gross domestic product.

A Groundbreaking EU–South Africa Partnership

In a ground breaking partnership, emanating from the Financing Agreement (Agreement No. ZA/DCI-AFS/040-854) between the European Commission and the Republic of South Africa the Wine and Spirits Fund was established under the Support Programme for the Transformation of the Wine and Spirits Sector in South Africa – including marketing and distribution to third country markets outside of the EU.

The programme comprises two components: 1) transformation of the sector and 2) marketing and distribution. Land Bank will be responsible for the 195 million transformation component of the programme, and the National Agricultural Marketing Council for the R98 million marketing and distribution component.

The first component aims to facilitate the transformation of the Wine and Spirits sector for the inclusion and meaningful participation of Black producers across the value chain. Land Bank is pleased to announce that it will be accepting applications for the Wine and Spirits Fund effective 19 June 2025.

Leadership Perspectives on the Initiative

“South Africa is recognised as one of the leading countries in the production of wine, which is exported throughout the world. Land Bank is delighted by the support of the EU. It will drive a transformation agenda in the wine and spirits sector, which has historically not been fully inclusive in its production value chain,” says Land Bank Chief Executive Officer, Themba Rikhotso.

Sandra Kramer, the EU Ambassador to South Africa, emphasised that “Our partnership for the transformation of South Africa’s wine and spirits sector is indeed ground breaking. We will support the South African Government to ensure a sustainable transformation of the sector, including support for more equitable access to land and infrastructure, education and training, as well as socio-economic development. It will also ensure sustainable marketing and distribution of South African wines and spirits to third country markets – particularly Black-owned brands.”

Funding Opportunities and Access to Capital

The EU’s EUR 10 million grant contribution to the Wine and Spirits Fund, will ensure successful applicants can access either a grant or an “equity contributor”.

A grant can be used to assist with the funding of business requirements to the value of between ZAR 500 000 and ZAR 3.5 million. The “equity contributor” leverages funding from Land Bank and other financial institutions to the value of between ZAR 3.5 million and ZAR 10 million.

There are several qualifying and selection criteria that applicants will have to satisfy, with the main one being that they must be Black-owned and managed enterprises operating within the wine and spirits sector.

Visit www.landbank.co.za for more information

Own a Slice of Paradise – Brand-New Designer Homes Near the Ocean in Jeffreys Bay

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Experience the ultimate in modern coastal living with these stunning newly built homes in the heart of Paradise Beach, Jeffreys Bay. Just a block from the ocean, these properties offer a perfect blend of comfort, style, and convenience—ideal as a permanent residence or a dream holiday escape. With no transfer duties, energy-efficient features, and breathtaking surroundings, this is your chance to own a slice of paradise.

Own a piece of Paradise in Jeffreys Bay! Newly built home right in the heart of Paradise Beach, situated a block away from the ocean and in the beauty of a safe nature suburb.

14 Koraal Avenue – R2 799 000.00

– Stand size: 801m2 – 3 Bedrooms – 2 Bathrooms
– Floor size: 183m2 – 2 Electric Garages

16 Koraal Avenue – R2 799 000.00

– Stand size: 913m2 – 3 Bedrooms – 2 Bathrooms
– Floor size: 184m2 – 2 Electric Garages

Finishes & Amenities

Open-concept living, dining and kitchen area. Sleek, modern fittings with tile flooring and PVC skirtings used throughout. Stylish aluminium sliding doors lead you out into the large garden with built-in braai and patio pergola. This home boasts an abundance of natural light. Wheel chair & mobility friendly, it’s the perfect permanent residence or vacation home for the whole family.

3 spacious bedrooms with stylish built-in closets. The master bedroom has a built-in vanity too, and an en-suite bathroom featuring double sinks and luxurious standing modern bathtub. The second bathroom has a shower finished with beautiful feature tiling.

Cooking is a culinary delight with DEFY gas stove and electric oven, engineered stone worktops and ample space for all your gadgets. There’s a separate wash-up & storage scullery with space for dishwasher too.

Take in the amazing mountain views and walk to a stunning Blue-Flag rated beach. Mixing practicality with comfort & style, this property offers pristine beauty and tranquillity, a wealth of wildlife species, and a lifestyle that truly is Paradise.

Paradise Beach is only 6 km from Jeffreys Bay town, the Fountains Mall, Equinox Mall, Poli-Clinic, schools, and all other important amenities.

Buy Direct From The Developer. New Reduced Price!

Save on the transfer fees and take occupation on transfer. No transfer costs or transfer duty for the purchaser. Only bond costs, if applicable. This brand-new home is move-in ready! Equipped with gas-powered kitchen, gas geysers, and a 3500 litre water tank, you’ll save on utilities.

For enquiries and to schedule a viewing contact Jared via phone or Whatsapp on (+27) 83 805 7916.

Calling All Agri-Processing Businesses in Food, Beverages and Hospitality!

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The Western Cape Department of Agriculture (WCDoA) is calling on agri-processing businesses operating in the food, beverage, and hospitality sectors to apply for the opportunity to exhibit at the Kenyan Food Event (KFE) 2025. This prominent trade exhibition will take place from 18 to 20 November 2025 at the Sarit Centre in Nairobi, Kenya.

As the largest exhibition dedicated to the food and drink industry across East Africa, the Kenyan Food Event is a key gateway to regional markets. It provides a unique platform for businesses to showcase their products, engage with new suppliers, distributors, and buyers, and explore opportunities to expand their footprint in the continent’s growing consumer markets.

A Regional Trade Showcase with Global Reach

More than 2,500 stakeholders, including key buyers and industry leaders, are expected to attend the event. The KFE is co-located with the Kenyan Hospitality Event, offering participants exposure to broader sectors such as tourism, services, and retail. Together, these exhibitions present valuable opportunities to strengthen business networks and promote South African excellence abroad.

The WCDoA is supporting this initiative as part of its mandate to boost exports, unlock new markets, and empower agri-processing businesses in the Western Cape.

Who Should Apply?

To be eligible, applicants must:

  • Operate within the food, beverage, or hospitality sub-sectors of agri-processing

  • Be based in the Western Cape

  • Be a registered South African business

  • Demonstrate the capacity to export or scale into new markets

  • Comply with relevant trade, health, and safety standards

Priority will be given to businesses that are export-ready and aligned with the province’s economic development objectives.

Costs Covered for Selected Participants

Approved businesses will have their costs covered by the Department, including:

  • Exhibition space and branding

  • Shipping of product samples

  • Promotional and marketing materials

  • Networking support and logistics

  • Travel-related insurance costs

This support aims to eliminate barriers for small and medium enterprises, enabling them to focus on building new trade links and partnerships in East Africa.

Apply by 30 June 2025

The application deadline is Monday, 30 June 2025. All submissions will undergo a selection and quality assurance process to ensure readiness for international trade engagements. With limited space available, the WCDoA encourages interested businesses to submit applications as soon as possible.

This is a key opportunity for Western Cape businesses to access one of Africa’s most dynamic markets and strengthen their international presence.

For More Information

Babalwa Mbuqe
Email: [email protected]

Kamohelo Mathibeli
Email: [email protected]

Visit: www.westerncape.gov.za

Grain SA Welcomes Revocation of Leaf Services Designation

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Grain SA welcomes the announcement by the Honourable Minister of Agriculture, John Steenhuisen, that the designation of Leaf Services as an assignee under the Agricultural Product Standards Act, 119 of 1990, has officially been revoked.

Victory for Transparency and Accountability

This decision follows years of persistent engagement by Grain SA and other stakeholders across the grain industry, who raised deep concerns about the lack of transparency, stakeholder consultation, and cost implications associated with Leaf Services’ proposed role in grading inspections.

“We commend the Minister and the Department for the significant progress made toward a regulatory environment that is principled, transparent, and accountable,” said Dr Tobias Doyer, CEO of Grain SA. “These strides reflect a growing commitment to regulatory stewardship that aligns with global best practices.”

Years of Advocacy and Legal Action

Since 2016, Grain SA has actively opposed the implementation of Leaf Services’ custodianship over the grain grading system, citing excessive costs to producers – estimated at tens of millions of rands annually – without sufficient consultation or methodological justification. Formal objections were submitted, legal advice pursued, and a direct appeal was made to the Ministry in 2024 to revoke the appointment of Leaf Services.

A Major Cost Saving for Grain Producers

Had the proposed R4-per-ton fee by Leaf Services been implemented in 2016 as intended, it would have cost our members more than R600 million to date. Seen differently, this revocation represents a R600 million saving for grain producers. Grain SA itself incurred R135 000 in legal costs to appeal the proposed implementation – an investment made in the best interest of our members and the broader industry.

Towards Better Regulatory Partnerships

“The grain industry supports regulation that is coherent, cost-effective, enabling and respectful of the rights and responsibilities of both juristic and private actors across the food value chain,” added Doyer. “We believe that regulation, when properly applied, is not merely a safeguard – but a critical enabler of inclusive economic participation, innovation, and agricultural competitiveness.”

The Minister’s statement recognises these concerns, including Leaf Services’ failure to comply with procedural fairness and the absence of a substantive, consultative fee-setting framework. Importantly, the Department has indicated that inspection services will now be handled internally while a more effective Public-Private Partnership model is explored.

Looking Ahead

“Excessive, uncoordinated, or ineffective regulations create barriers to entry, deter investment, increase costs and unnecessary red tape in an industry that supplies staple food for the South Africans, and undermine South Africa’s potential for economic growth and job creation,” said Doyer. “It is therefore encouraging to see that government increasingly recognises the importance of regulatory quality as a cornerstone of national development.”

Grain SA believes that going forward, stronger, principled partnerships between government, industry, and the private sector are essential to building a regulatory framework that protects public interest while fostering productivity, sustainability, and prosperity – both in rural and urban communities.

Grain SA remains committed to constructive collaboration in shaping a more enabling policy and regulatory environment for South African agriculture.

South Africa to Partially Lift Poultry Import Ban from Brazil

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South Africa will partially lift its suspension on poultry and poultry product imports from Brazil starting 19 June 2025. Minister of Agriculture, John Steenhuisen, confirmed the decision following the receipt of a second report from Brazil’s Ministry of Agriculture and Livestock. The report detailed that the recent poultry disease outbreak had been successfully contained to a single state.

This partial lifting follows a thorough review by the Department of Agriculture and reflects growing international confidence in Brazil’s containment efforts. South Africa now joins several other countries that have also partially eased import bans, acknowledging that Brazil remains a key global supplier of poultry and related products. The Minister noted that the suspension could be reimposed if the outbreak is found to have spread to other states within Brazil.

Risk Assessments and Health Safety Measures

The Department’s veterinary services engaged with their Brazilian counterparts to evaluate the outbreak’s scope, the steps taken to control it, and whether any new outbreaks had occurred on other farms or in other regions. Brazilian authorities reported that poultry products from areas beyond a 10-kilometre radius of the outbreak zone were unaffected and posed no health risks.

South African authorities have emphasised that the decision was based on verified data, and public health remains the top priority. The collaboration ensured that all imported products are sourced from regions that are confirmed safe.

Minister’s Statement and Ongoing Monitoring

Minister Steenhuisen expressed confidence in the decision, stating, “We are glad that, a month after the outbreak was reported in Brazil, we have been able to assess and confirm that risks associated with the importation of poultry and poultry products from Brazil are insignificant. We are closely monitoring the situation.”

The Department of Agriculture will continue to monitor developments and maintain communication with Brazilian authorities to ensure the safety of poultry imports remains intact.

Cape Agritech Connect 2025 Maps the Future of Farming

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A recent gathering at Nooitgedacht Wine Estate in Stellenbosch offered a bold vision for the future of agriculture—one powered by technology, strengthened by trust, and shaped through collaboration.

At the Cape Agritech Connect 2025 event, hosted by Stellenbosch Network in partnership with LaunchLab and Innovus, farmers, innovators, academics, and policymakers came together to explore how digital tools, artificial intelligence, and cooperative networks are transforming the Western Cape’s agricultural sector.

Technology as a Catalyst for Change

The event’s core message was unmistakable: for agriculture to remain competitive and resilient, adopting technology is not just important—it’s imperative. Daniel Maritz of FutureFit Agri Africa delivered a stark warning to attendees. “Technology is a big disruptor… If we stand still and don’t take notice, we’ll be left behind,” he said.

Maritz projected that AI alone is set to attract over $7 trillion in investment globally over the next five years. He noted that farms of the future will fall into two categories—those that continue with traditional practices and those that embrace smart, tech-enabled models. “It’s about producing smarter, not just more,” he stressed, highlighting the shift toward data-driven decision-making, automation, and integrated value chains.

Trust and Relationships in a Digital Landscape

While technology dominated the agenda, speakers were quick to caution that digital tools alone cannot solve agriculture’s challenges. Dr Tara Southey, CEO of TerraClim, emphasized the critical role of trust and collaboration. “The future of agriculture isn’t just about data and AI. It’s about trust, collaboration, and relationships,” she said.

Southey pointed out that although vast amounts of agricultural data exist, especially in open-source environments, many farmers remain hesitant to share their data due to concerns over privacy and misuse. She called for stronger partnerships built on transparency and mutual benefit. “The real challenge is not access, but how we build the right partnerships to put that data to work,” she explained.

A Regional Push for Inclusive Innovation

Highlighting local innovation efforts, Hanli Brink, Director of the Stellenbosch Network, introduced the Cape AgriFuture Cluster—an ambitious new initiative designed to connect researchers, entrepreneurs, businesses, and government to accelerate innovation across the sector. The cluster aims to support commercialisation, strengthen food systems, and increase investment visibility for emerging agri-tech ventures.

Brink also announced that the cluster will host a dynamic calendar of events throughout the Western Cape, including AI-in-agriculture showcases, matchmaking sessions for agribusinesses, and co-design workshops that bring together farmers and technologists. These gatherings aim to fast-track innovation by encouraging direct collaboration and practical solution-building across the value chain.

Stellenbosch Deputy Mayor Mynard Slabbert echoed this momentum, reaffirming local government’s role in enabling agriculture-tech synergy. “Our responsibility is to regulate where needed and to create an environment where agriculture and technology can thrive,” he said.

Cape Agritech Connect 2025 made one thing clear: the future of farming will be built on smart technology, but it will only succeed through cooperation, trust, and visionary leadership.

SOLEM se Gevorderde Besproeiingstelsels vir Boere

Rovic ‘n vooraanstaande vervaardiger van landboumasjinerie in Suid-Afrika, het ‘n reputasie opgebou vir die verskaffing van topgehalte landboutoerusting en implemente aan boere regoor die land. In hul strewe om die landbou-industrie met innoverende oplossings te bedien, staan Rovic ook uit as die invoerders en verspreiders van SOLEM Besproeiingsbeheerprodukte in Afrika. Die SOLEM reeks maak gebruik van gevorderdec om 9 Volt bepsroeiingkrane oor ‘n lang afstand sonder die beslommernis van lang afstand koperdrade te beheer.

Die kern van SOLEM se produkreeks is die 9-volt beheerstelsels, wat ontwerp is om tussen een en ses krane te kan programmeer. Hierdie stelsels is toegerus met verskeie sensormeters wat outomaties aanpas by ‘n reeks omgewings omstandighede, soos temperatuur, reënval, windspoed, humiditeit, grondvog, en selfs die watervlakke in reservoirs. Hierdie aanpasbaarheid verseker dat jou besproeiingstelsel outomaties en doeltreffend op die natuurlike omgewing reageer.

SOLEM se produkte sluit ook vloeimeterlesings in, wat outomatisering en doeltreffendheid toevoeg deur presies te monitor hoeveel water gebruik word. Daarby waarsku die drukmeters jou onmiddellik as die druk van jou besproeiingstelsel buite voorafbepaalde grense val, wat jou in staat stel om proaktief op sulke kwessies te reageer.

Rovic Leers

Vir daaglikse gebruiksgemak, kan SOLEM se 9-volt kontroleerders deur Bluetooth-tegnologie op kort afstande gemonitor en beheer word. Die ware uitblinker is egter SOLEM se toepassing van LORA-tegnologie, wat draadlose kommunikasie oor afstande tot 800 meter met ‘n basisstasie moontlik maak, sonder enige fisiese verbindings. Hierdie basisstasie kan dan via Wi-Fi of 3G/4G aan die internet gekoppel word, wat gebruikers die buitengewone gerief bied om hul besproeiingstelsels vanaf enige plek in die wêreld, solank hulle internettoegang het, te monitor en te bestuur.

Die beheer van SOLEM se LORA-produkte geskied moeiteloos deur die MySOLEM-toep op jou slimfoon, wat jou onmiddellike toegang en beheer bied, waar jy ook al is. Vir diegene wat op soek is na ‘n meer diepgaande beheer en inligting, bied die MySOLEM-platform op jou rekenaar ‘n uitgebreide uitsig en beheer oor jou besproeiingstelsel, weereens toeganklik vanaf enige plek in die wêreld met ‘n internetverbinding.

SOLEM se benadering tot besproeiingsbeheer herdefinieer die manier waarop ons dink oor landbou- en tuinbouwaterbestuur, met ‘n klem op gemak, doeltreffendheid en tegnologiese vooruitgang.

Vir meer inligting besoek www.rovic.com

Fixing Hunger with Science: A Food Revolution in SA

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South Africa produces enough food to feed its people — yet millions still go hungry. This contradiction reveals that hunger isn’t just about availability, but about how our food system functions from farm to fork.

At Stellenbosch University, researchers are reimagining food security using a transdisciplinary approach. Scientists across nutrition, engineering, agriculture, and public health are collaborating to create sustainable, inclusive solutions.

Professor Scott Drimie of the Southern Africa Food Lab says, “Undernutrition in children is not just about food — it’s also about healthcare, sanitation, and care. These systems must work in sync.”

More than a quarter of South African children suffer from a condition called stunting — caused by long-term undernutrition. It limits a child’s physical growth and impairs brain development, often leading to learning difficulties and increased risk of illness later in life.

Modern Diets and a Changing Climate

PhD student Joelaine Chetty warns of the damage done by highly processed, nutrient-poor foods — a product of industrialised food systems. She adds that climate change is worsening the crisis, disrupting crop yields and livestock production through extreme weather. The result? Rising food prices and increased volatility, especially for vulnerable households. Chetty advocates for local, diversified agriculture, supporting small-scale farmers and restoring indigenous foods to daily diets.

Engineering for Impact

Industrial engineer Prof Sara Grobbelaar’s team is applying system thinking to food logistics. In partnership with FoodForward SA, they’re optimising food bank efficiency, cutting emissions, and exploring carbon credit trading to support operations. Her team has also partnered with MIT to analyse wholesale food systems in Spain and introduced processing techniques — such as turning surplus vegetables into soups or pulp — to extend shelf life and reduce waste.

Food Waste

Globally, 783 million people go hungry, yet 1.05 billion tonnes of food were wasted in 2022 — 60% from households. In South Africa, 10 million tonnes of food are wasted each year, with fruits, vegetables, and cereals accounting for 70%. This waste contributes to up to 10% of global greenhouse gas emissions.

The research emerging from Stellenbosch shows that solving hunger isn’t about producing more — it’s about producing smarter, distributing more equitably, and designing resilient food systems. With science, collaboration, and the will to act, South Africa has the tools to transform its food future.