A quiet revolution in South African agriculture is reshaping how farmers think about water. Dr. Chabad de la Fontaine, a naturopathic doctor and quantum bio-physicist researcher, has spent over two decades exploring how water’s internal structure influences the vitality of crops, animals, and ecosystems. Her findings reveal that water is far more than a simple chemical compound — it carries an energetic memory that affects every living system it touches.
The Science Behind ELFET® Technology
This understanding forms the basis of ELFET® (Electric Field Entrainment Technology), a pioneering South African innovation that resets and restructures water at the molecular level. The technology removes the “chaotic” imprint left by chemical treatment and high-pressure systems, restoring water to a biologically harmonious form similar to the hexagonal water found in natural springs and living cells.
“Structured water enhances hydration at the cellular level,” explains Dr. de la Fontaine. “In plants, it improves nutrient absorption, root development, and resilience against drought and disease. In livestock, it promotes vitality, better hydration, and improved production.”
From Energy to Efficiency
ELFET® works through electromagnetic resonance, not additives. It reorganises water’s internal geometry, returning it to its natural, life-supporting state. Farmers using structured water report healthier soil, more vigorous crops, and reduced reliance on chemical inputs — key components of sustainable, regenerative farming.
Global Roots, Local Innovation
While frequency-based water technologies are not new — with China, Japan, and India long applying similar principles through frequency devices and copper spirals — South Africa’s ELFET® system stands apart. With over two decades of research and testing, it offers a scientifically proven, cost-effective solution tailored to African farming conditions.
Reviving the Intelligence of Water
Dr. de la Fontaine believes that recognising water as a living, information-carrying medium can transform agriculture. “When we restore water’s natural intelligence,” she says, “we restore the vitality of life itself.”