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Precision and Skill Mark the 2026 FNB Sauvignon Blanc SA Top 10

South Africa’s premier celebration of Sauvignon Blanc has officially entered its landmark 20th year, drawing 159 entries from 95 producers across the country. Presented by Sauvignon Blanc South Africa...
News

South African Wine Industry Reaches New Heights in Tim Atkin’s 14th Special Report

Master of Wine Tim Atkin has unveiled his 14th annual South Africa Special Report,...
Farming

South African Preserve Championships crown organic berry jam as national winner

A handcrafted organic berry jam has taken the top spot among 700 entries from...
Events

Agri-Tourism Leadership: Vergelegen Secures Back-to-Back Best Wine Farm Experience Awards

Vergelegen Estate has once again underscored the immense commercial and brand value of integrated...
News

Wellington Pinotage Crowned Overall SA Champion at 2026 SA Young Wine Show

On 21 August at the Percheron Hall at Elsenburg Agricultural College in Stellenbosch, a...
Events
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Stellenbosch hosts annual Wine Tourism Conference highlighting industry growth

The 8th Annual Wine Tourism Conference, scheduled for 30 May 2024, presents an impressive lineup of international and local speakers tackling “The Business Case...

Stellenbosch University Pioneers Climate-Conscious Meal Preparation

Food production accounts for a significant portion of global greenhouse gas emissions, contributing to a quarter of the world's total. This impact is due...

TE Tours Offers a Deep Dive into Authentic Experiences

Small group tours are the heart of TE Tours, designed for those who seek a deeper engagement with the places they visit. These tours...

Woolworths’ 10-Month Mature Gouda Wins Top Honors at South African Dairy Awards 2024

A 10-month-old mature gouda, made especially for Woolworths by Lactalis South Africa, was crowned the Dairy Product of the Year at the prestigious South...

New Leadership at Living Soils Aims to Boost Sustainability and Food Security

The Living Soils Community Learning Farm has appointed Namhla Skweyiya, a seasoned Food Technologist and Food Security Specialist, as its new Programme Manager. This...

Ilse Ruthford: Die Verhaal van Passie en Pionierskap in die Wynwêreld

Ilse Anne Ruthford, ‘n uitsonderlike vrou diep gewortel in haar afkoms en ‘n onwrikbare gees, is ‘n inspirasie vir baie. Gebore en getoë in...

A Journey Through the Pick n Pay Wine & Food Festival

Begin a culinary and vinicultural adventure at the Pick n Pay Wine & Food Festival, scheduled for the 27 – 28 April 2024 at...

Wine tourism evolves, merging tradition with modern innovation

In 2024, under the guidance of Elmarie Rabe, Chairperson of the SA Wine Routes Forum and Manager of the Stellenbosch Wine Routes, the wine...

Western Cape Youth Agricultural Society: Cultivating Future Leaders for tomorrow

In the heart of the Western Cape, the future of agriculture is being shaped not just by seasoned hands, but by eager young minds....

Pioneering Initiative Launched to Advance SA Chenin Blanc to New Heights

South Africa Wine, the South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA) are...
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