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Thursday, October 23, 2025

Beefmaster Group: A National Footprint, Rooted in History, Embracing New Horizons

FarmingBeefmaster Group: A National Footprint, Rooted in History, Embracing New Horizons

For decades, the Beefmaster Group has been a cornerstone of South Africa’s red meat industry. Founded in 1965 by Lourie van Reenen, it evolved into a fully integrated operation by 1986. Their influence spans key regions: the primary feedlot, where cattle are raised to world-class standards, is located near Christiana in the North West province. From there, their state-of-the-art abattoir and processing facility, along with the corporate office, are situated in Kimberley, Northern Cape. This integrated approach enables them to serve major economic centres like Gauteng through retail outlets in Boksburg and Olifantsfontein (Johannesburg), connecting directly with consumers.

Driving Industry Growth and Community Impact

Looking ahead, 2025 sees Beefmaster Group cautiously optimistic about the South African beef industry. Despite recent headwinds, CEO Gert Blignaut notes robust production volumes and record export performance, vital for sustained growth. This underpins their ongoing investment. The group is committed to uplifting communities, investing nearly R900,000 this year in initiatives focused on youth skills development, early childhood education, and fostering financial literacy and community health. As one of Kimberley’s largest private employers, their efforts extend across provinces, including the North West, contributing to the broader agricultural and industrial landscape.

A particularly noteworthy venture is their proactive integration of Nguni cattle into their feedlots. This initiative, recently featured in agricultural publications, signals a strategic shift. Traditionally, Nguni cattle—prized for hardiness and adaptability—have been central to emerging farmers, particularly in provinces with extensive grazing lands like Mpumalanga.

By purchasing Nguni weaners directly from breeders, Beefmaster is diversifying its supply chain, empowering these farmers, and opening new commercial pathways for a valuable indigenous breed. This move strengthens the beef value chain, ensuring quality South African beef, from various breeds and farming backgrounds, reaches tables in Gauteng and beyond.

With deep roots and forward momentum, Beefmaster Group remains committed to advancing the beef sector while supporting communities nationwide.

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