South Africa’s wine industry is earning global recognition, celebrated for its exceptional quality, heritage, and forward-thinking innovation. Here’s a closer look at how local...
Starting in January and continuing through March, South Africa stands as the sole global supplier of apricots in certain markets. This unique position is...
Indigenous African grains like sorghum, millet, and fonio are making a notable comeback in modern food culture. Long overshadowed by commercial staples such as...
In2Food, a South African-based company, specializes in supplying fresh, ready-to-eat fruits and vegetables to two high-end retailers - Marks & Spencer in the United...
Canned wines are gaining popularity, particularly among younger consumers and outdoor enthusiasts, due to their convenience, single-serve portions, and eco-friendly appeal. Woolworths's WCellar has...
Ahead of World Food Day, commemorated on 16 October 2024, Vegtech Netafim, a provider of growing solutions, has made a significant contribution to local...
Woolworths has spearheaded a revolutionary approach to agriculture with its “Farming for the Future” initiative, aiming to transform the landscape of farming in South...
A 10-month-old mature gouda, made especially for Woolworths by Lactalis South Africa, was crowned the Dairy Product of the Year at the prestigious South...
The Living Soils Community Learning Farm has appointed Namhla Skweyiya, a seasoned Food Technologist and Food Security Specialist, as its new Programme Manager. This...
The dairy industry set new benchmarks this year at the 191st South African Dairy Championships. The judging of this national dairy competition, the largest...
Sixteen aspiring young farmer interns from the Living Soils Community Learning farm in Lynedoch, Stellenbosch, recently took a break from their farming studies to...