FEATURED
Farming , Energy , News
December 19, 2024

Harnessing Tiny Microbes for Agricultural Solutions to Climate Change

Harnessing Tiny Microbes for Agricultural Solutions to Climate Change

The impacts of climate change are vast and far-reaching, affecting ecosystems, economies, and human lives more profoundly than the COVID-19 pandemic ever did. One critical yet underexplored avenue in the fight against climate change lies in the power of microbes. Microorganisms and their communities, collectively known as the microbiome, present untapped potential for addressing environmental […]

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FEATURED
News , Sustainability
September 25, 2024

Professor Emile van Zyl: Pioneering Biofuels for a Sustainable Future

Biofuels

At the turn of the millennium, Professor Emile van Zyl, a pioneering microbiologist, embarked on a mission to propel research and training in biofuels at Stellenbosch University (SU). Recognizing the urgent need for sustainable alternatives to fossil fuels, Van Zyl sought to gather expertise, drive research outputs, and build human capital to support the burgeoning […]

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FEATURED
Sustainability , News
July 1, 2024

Stellenbosch University Champions Sustainable Dining

Food production significantly contributes to global greenhouse gas emissions, accounting for a quarter of the world’s total. This impact stems from various factors such as farming practices, food processing, fisheries, and crop production, linking directly to the carbon emissions associated with ingredient production. In light of these challenges, Stellenbosch University (SU) has embarked on a […]

512 POSTS
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FEATURED
News , Food , Sustainability
May 6, 2024

Stellenbosch University Pioneers Climate-Conscious Meal Preparation

Food production accounts for a significant portion of global greenhouse gas emissions, contributing to a quarter of the world’s total. This impact is due to various factors including farming practices, food processing, fisheries, and crop production. Consequently, the choices we make in food consumption directly influence climate change through the carbon emissions associated with ingredient […]

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FEATURED
News , Wine
March 19, 2024

Pioneering Initiative Launched to Advance SA Chenin Blanc to New Heights

South Africa Wine, the South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA) are launching a pioneering initiative to advance the prominence and economic viability of South African Chenin Blanc. Titled Premiumisation and Value Growth of South African Chenin Blanc Wine, this collaborative effort, spearheaded […]

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FEATURED
Business , News
January 17, 2024

SA’s Fruit Exports Prioritizing Market Relationships for Future Success

Henley Business School Africa, in collaboration with the Gordon Institute of Business Science and Stellenbosch University, has released a white paper on South Africa’s fresh fruit export sector. This crucial sector is a significant contributor to the country’s agricultural exports and job creation, underscoring the importance of sustainable relationships between exporters and importers for economic […]

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FEATURED
Business , Innovation , News , Wine
October 20, 2023

Simonsvlei: Where Winemaking Artistry Meets the Enchanting Landscapes of Paarl

Simonsvlei

Nestled in the heart of the illustrious Cape Winelands, Simonsvlei stands as a testament to the rich tradition of winemaking in South Africa. This picturesque estate has been a beacon of excellence in the world of wine for generations, blending age-old traditions with innovative techniques to produce exceptional wines that embody the essence of this […]

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