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Tuesday, May 13, 2025

Tag: Food

AgricultureWestern CapeExportStellenboschCape TownWineSustainabilityInnovationSouth Africa

Entries Open for 2025 Diners Club Winelist Awards

As Diners Club International celebrates its 75th birthday, entries officially opened for the 2025 Diners Club SA Winelist Awards on 12 May. Licensed restaurants...

Fuel Price Drop: A Vital Lift for South African Agriculture

On 7 May 2025, South Africa’s fuel prices dropped significantly, offering critical relief to the agricultural sector during the fuel-intensive harvest of grains, oilseeds,...

Celebrate Autumn in the Nuy Valley

Mark your calendar for Saturday, 10 May 2025, as the renowned Nuy Valley Festival returns, bringing together the best of wine, food, and family-friendly...

Cape Town to Lead Urban Food Systems Transformation

From 25 November 2024 to 29 November 2024, ICLEI Africa, in collaboration with the City of Cape Town, will host government leaders, researchers, and...

In2Food: Supplying Fresh, Seasonal Produce to Premium Retailers with Quality and Innovation

In2Food, a South African-based company, specializes in supplying fresh, ready-to-eat fruits and vegetables to two high-end retailers - Marks & Spencer in the United...

Tackling South Africa’s Nutrition Crisis: An Agricultural Perspective

As we mark National Nutrition Week (9–15 October), the South African National Health and Nutrition Examination Survey (SANHANES) reveals alarming statistics: one in three...

Boosting South Africa’s Agriculture Through Targeted Solutions

South Africa's economy saw growth in 7 out of 10 sectors in the second quarter of 2024, according to the latest GDP report from...

South Africa Turns to Brazil for Maize Imports Amid Local Shortage

In a significant move to ensure food security, the South African government has approved the import of yellow maize from Brazil, a decision driven...

Severe Storms Disrupt Citrus Exports, Cut Off Citrusdal in Western Cape

In the wake of relentless stormy weather, the Western Cape Province of South Africa faces significant challenges, particularly in its citrus-growing regions. Citrusdal, a...

Exxaro and ARC Partner for Sustainable Solutions in Global Food Production

The global population is anticipated to swell to 9 billion by 2050, necessitating increased production of safe and nutritious food. The unmistakable evidence of...

Reviving the Go Wellington Wine Route

Rolling hills and cool, lush boltholes; slow village mornings and afternoons-become-evenings of fine food and wine; soaring mountain spires and endless rejuvenation. These are...

ARC Conference Spotlights South Africa’s Agricultural Research

The Agricultural Research Council (ARC) and the Department of Agriculture, Land Reform, and Rural Development (DALRRD) recently convened their inaugural joint conference at the...

Absa’s Campaign Raises R1.5 Million for School Food Gardens in Five Provinces

Absa has reaffirmed its commitment to making a meaningful impact in the communities it serves, by launching sustainable food gardens in schools across five...

Unlocking the Power of Magnesium Benefits, Deficiency Risks, and Dietary Strategies

Magnesium is a mineral that is essential for hundreds of bodily functions. Many people do not get enough magnesium from their diet. A study...

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